The Harlequin Menu

68 4th St, San Francisco, CA 94103
  • RAW BAR

    • 1/2 Dozen Oysters

      Washington Oysters served with Mignonette, and Cocktail Sauce
      $21.00
    • Ahi Tuna

      Yellowfin Tuna, Cucumber, Radish, Serrano Chili & Scallions. Served with a Citrus Soy Sauce *GF
      $19.00
    • Dozen Oysters

      Washington Oysters served with Mignonette, and Cocktail Sauce
      $42.00
    • Rock Cod Ceviche

      Cantaloupe, Ginger & Serrano Chilis. Topped with Fried Sweet Potatoes.
      $19.00
  • Shared Bites

    • Fries

      $9.00
    • Maitake Mushrooms

      Panko Crusted Mushrooms tossed in Maggie Butter & Microgreens. V*
      $16.00
    • Burrata

      Prosciutto wrapped grilled peaches with a blasamic glaze.
      $16.00
    • Crispy Brussels

      Fresh Lime Juice, Cotija Cheese *VGN
      $16.00
    • Korean Tacos

      Marinated Steak, Cabbage, Kimchi, & Gochujang. Served on Flour Tortillas. (3 Tacos)
      $19.00
    • Pork Belly Baos

      Crispy Pork Belly, Cucumbers, Pickled Carrots, & Gochujang served on Bao Buns. (3 Baos)
      $20.00
    • Cheese Board

      Gouda, Brie, Blue Cheese
      $15.00
    • Truffle Parmesan Fries

      Truffle Oil & Parmesan Cheese.
      $12.00
    • Bone Marrow

      Roasted Bone Marrow topped with Chimichurri Sauce served with Toasted Bahuette
      $20.00
    • Spanish Octopus

      Grilled octopus with a olive vinaigrette.
      $23.00
    • Hummus Flatbread

      Toasted flatbread topped with roasted peppers, olives and feta.
      $16.00
    • Crispy Tofu

      Panko Crusted Tofu with Ginger Teriyaki Sauce. *VGN
      $16.00
    • Fried Chicken Sliders

      Kewpie Mayo, Pickles. (2 Sliders)
      $17.00
    • Meat Board

      Coppa, Prosciutto, Salami.
      $16.00
  • Pizza

    • Margarita Pizza

      Tomato sauce, Mozzarella, Basil.
      $19.00
    • The Harlequin Pie

      Tomato sauce, mozzarella, pepperoni, Italian sausage, cherry tomatoes & goat cheese.
      $23.00
    • Sweet & Savory

      Anjou pears, blue cheese & arugula, topped with a balsamic glaze.
      $19.00
    • Mushrooms Pizza

      Bechamel sauce, shitake & maitake mushrooms, arugula & chile oil.
      $20.00
    • Pepperoni Pizza

      Tomato sauce, pepperoni, mozzarella.
      $21.00
  • MAINS

    • Kale Salad

      Dino Kale, Golden Beets, Goat Cheese & Shaved Almonds tossed in a Shallot Vinaigrette. *V, *VGN, *GF
      $16.00
    • Steak Frites

      Grilled Sirloin with with chimichurri. Served with fries.
      $30.00
    • Mushroom Pappardelle

      With King Oyster Mushrooms in a Parmesan Garlic Sauce *V
      $23.00
    • Smash Burger

      Double patties, american cheese, lettuce, pickles, tomatoes, aioli.
      $20.00
    • Spinach Salad

      Apple Vinaigrette with Candied Walnuts Endives & Feta.
      $16.00
    • Lamb Ragu

      Served in a Ragu Sauce with Basil & Parmesan
      $25.00
    • Caesar Salad

      Grilled Romaine, Croutons, Parmesan, caesar dressing. *V, *VGN
      $16.00
    • Bone-In Pork Chop

      Served with Guajillo Bean Puree & Avocado Salsa Verde.
      $27.00
    • Chicken Caesar Sandwich

      Panko crusted chicken, chopped romaine, parmesan, & caesar aioli on a Brioche Bun.
      $19.00
    • Harlequin Burger

      Beef Patty, Blue Cheese, Bacon, Carmelized Onions, Horseradish Aioli.
      $22.00
    • Mahi Mahi

      Creamy Bacon Dijon, Pearl Onions and grilled Asparagus.
      $30.00
  • DESSERTS

    • Cheesecake

      Served with Whipped Cream and Berries.
      $9.00
    • Tiramisu

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms