Starters
- Roasted Tomato & Red Pepper Soup
- Smoked Salmon & Prawn Salad
- Chicken Liver Parfait, Red Onion Marmalade & Toast
- Breaded Brie With Cranberry Sauce
Main Course
- Traditional Roast Turkey, Roast Potatoes, Pigs In Blankets, Roast Parsnips & Gravy
- Slow Roast Blade Of Beef, Tarragon Mashed Potato & Red Wine Jus
- Baked Delice Of Salmon With Crushed New Potatoes And Lemon & Caper Butter
- Wild Mushroom Risotto With Rocket & Parmesan
Dessert
- Traditional Christmas Pudding With Brandy Sauce
- Sticky Toffee Pudding With Butterscotch Sauce & Vanilla Ice Cream
- Chocolate Brulee Shortbread Biscuit
