The Hard Left Lounge & Cocktail Bar Menu

Roasted young carrots, Wisconsin maple syrup, chopped pistachios, Montchevere goat cheese

Battered and served with house ranch

Served with Wisconsin sharp cheddar spread & dijonnaise

Mixed leafy greens, roasted butternut squash, Montchevre goat cheese, shaved onion, toasted Marcona almonds, Siebkens Dressing

Wisconsin butterkäse & cheddar cheeses on Voyager's Sourdough +5 add Baker's sous vide bacon

Buttermilk-marinated fried chicken (GF); served with house bread & butter pickles, tabasco, & dijonnaise, on brioche bun | Gluten-free bun +$2 ~ all sandwiches are served with house-fried chips

6 oz shaved prime rib served with horseradish aioli & red wine jus on brioche bun | Gluten-free bun +$2 ~ all sandwiches are served with house-fried chips

Two ¼ lbs patties smashed and caramelized with mild cheddar, shaved red onion, dijonnaise, & house dill pickles, served on brioche bun | Gluten-free bun +$2 ~ all sandwiches are served with house-fried chips

16 for half order, Roasted San Maranzo tomatoes, capers, green and black olives, oregano, basil, chardonnay, butcher's cracked peppercorn.

House-made pasta, sous vide bacon, egg yolk, SarVecchio, Wisconsin cream, chardonnay, butcher's cracked peppercorn.

Two Marsala-braised chicken thighs, creamy mascarpone polenta, shiitake & cremini mushrooms, SarVecchio, Wisconsin cream, zested lemon