The Harbour Grille Menu

Sliced, battered, flash-fried onion. Served with a fiesta sauce.

Traditional deviled eggs (5) Topped with candied bacon and just a touch of fresh jala- peño and shallot relish.

Fried pickle straws. Served with Buttermilk Ranch dressing.

A hearty portion of Brussel sprouts braised with fresh garlic, virgin olive oil, bacon and cherry tomatoes. Finished with a balsamic reduction. Topped with Parmesan cheese.

Crispy Wings tossed in your choice of sauce or dry rub. Served with a side of bleu cheese or ranch.

Three mini cakes. Served over a garnish of mixed greens with herb aioli and Cajun remoulade.

Flash fried hush puppies. Served with drawn butter.

A creamy blend of crab, spinach, mozzarella, Parmesan, and cream cheese.

Served with sourdough baguette

Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.

Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.

Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing

Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing

Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.

Romaine lettuce, cucumbers, red onions, croutons, and mising crumbled bleu cheese tossed in buttermilk ranch dressing. Topped with grilled steak.

Chicken breast, bacon, shredded lettuce, tomato, avocado, and Cajun remoulade served on toasted ciabatta. Served with French fries.

Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. Served with French fries.

Jumbo lump crab cake broiled until golden brown and served on a toasted bun with with cocktail or tartar sauce.

Grilled marinated portabella mushroom, roasted red peppers, baby spinach, Swiss cheese, and herb aioli on a toasted ciabatta bun. Served with French fries

Shaved slow roasted black Angus beef, sautéed onions, and melted Swiss cheese on a toasted sub roll. Served with Au Jus served with French fries.

PEEL & EAT SHRIMP 1/2LB. & 1 LB.

Penne pasta tossed with Santa Fe Alfredo, topped with bruschetta and Parmesan cheese

6oz Braised short rib finished with a red wine demi glaze. Served with mashed potatoes and Brussel sprout.

8oz Caribbean glazed chicken breast. Topped with a pineapple relish.

Broiled shrimp stuffed with crab meat and topped with a creamy beurre blanc.

Two broiled jumbo lump crab cakes. topped with roasted red pepper cream sauce.

A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.

Topped with strawberry and whipped cream.

Rich delicious chocolate cake with chocolate icing.

With strawberry purée.

Gram cracker crust with a raspberry sauce.