The Harbour Grill Menu

Spicy tuna, cucumber, avocado topped with tempura snapper, torched aïoli and eel sauce.

Tempura mock shrimp, avocado, cucumber topped with torched Kani, sesame seeds and eel sauce.

Spicy tuna, avocado, topped with salmon and minced black truffle.

Hamachi, avocado, Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and yuzu soy sauce.

Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo.

Spicy tuna, cucumber, topped with diced tuna poke\nin kimchee sauce.

Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño.

Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa.

Lightly fried tempura roll, Salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aïoli.

Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds

Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeno and sesame seeds.

Crispy rice topped with spicy tuna and jalapeños

Layers of spicy tina, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds.

Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta.

Ahi Tuna poke in yukkae sauce, sweet corn, avocado, mango. Served on wonton chips.

Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens

Bite sized ball of sushi rice topped with a slice of fresh yellowtail

Bite sized ball of sushi rice topped with a slice of fresh tuna

Braised ribeye in a rich spicy vegetable stew, soft\nshell tortillas, iceberg lettuce, Pico de Gallo.

Assortment of homemade cured and deli meats,\nFrench Cognac liver mousse, cornichons, old grain\nmustard and crostini.

Peppercorn crusted aged beef filet, artichoke confit,\nolive oil and fresh lemon juice.

Breaded popcorn chicken tossed in our nitro sauce,\ntopped with sesame seeds.

Romaine and iceberg lettuces, brioche croutons,\navocado ,served with truffle Caesar dressing.

French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

Slowly braised back ribs, then smoked with special\nhouse rub.

36 hours slow braised and smoked, old grain mustard\nand cornichons.

Pan seared Branzino filet, served with French green\nbeans and potato purée.

Pan seared 16oz veal chop, served with crispy potato\ngnocchi, sautéed vegetables and red wine demiglace.

USDA Certified Prime cut dry aged bone-in ribeye

Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado, coleslaw

Grilled deboned dark meat chicken, topped with\ncaramelized onions.

3 Grilled lamb chops served with French green beans.

USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace

Center cut crusted with freshly ground black pepper, peppercorn sauce

House marinated chicken breast.

Ground wagyu ribeye patty, candied bacon,\ncaramelized onions.

Bonelessshortrib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace

Braised and slightly smoked wagyu brisket topped\nwith a shiitake mushroom demi-glace served with\ntruffle potato purée and sautéed green beans.