The Harbord House Menu

dill ranch

pretzel bites

lime horseradish cocktail sauce, blue cheese dip, carrots, celery

maple Dijon dip

fried pita chips

Yukon Gold and sweet potato fries, veal jus, fresh Canadian cheese curds, caramelized onions

bang bang sauce

fresh figs, goat cheese, candied pecans, organic greens, wild blueberry vinaigrette

Purvis Fisheries smoked truot, olives, egg, green beans, tomato, potato, tarragon vinaigrette

crisp romaine, parmesan, croutons

greens, blue cheese, grilled portobello mushroom, maple balsamic dressing

bacon, avocado, cheddar, egg, romaine, tomato, blue cheese dressing

6 oz. house ground certified Angus chuck, fries

6 oz. house ground certified Angus chuck, peameal bacon, Cheddar, fries

sweet & spicy glaze, avocado & bacon, fries

on brioche with coleslaw, fries

mash, braised red cabbage, gravy

puff pastry shell, greens, cider vinaigrette

squash, zucchini, peppers, tomatoes, apricots, raisins, dates, grilled pita

bread crumb topping, greens, cider vinaigrette

soft shell flour tortillas, served with organic greens

pickled onions, roasted peppers, chipotle aioli, lettuce, tomato, fries

gravy, mash, green beans

Two poached eggs on toasted English muffin, peameal bacon, topped with hollandaise, served with home fries

Two poached eggs on potato pancakes, with wilted spinach and sliced tomato, topped with hollandaise, served with home fries

Two poached eggs with smoked salmon on potato pancakes topped with hollandaise, served with home fries

Two poached eggs with peameal bacon on jalapeno cornbread topped with hollandaise and our own in-house scotch bonnet pepper sauce, served with home fries

Two eggs (any style) on corn tortillas with black beans, salsa, pickled jalapenos, cheddar cheese and home made hot sauce, sour cream, avocado and tortilla chips.

served with toast, strawberry jam and home fries