The Harbor Steak House Menu

8 chilled shrimp, cocktail

1 lb. mussels, white wine, butter, garlic

Garlic, white wine, butter

Soft and crispy pita chips

Crab, bread crumbs, house Harbordaise sauce

Flash fried, sandbar sauce

Plain, Buffalo, Hot, BBQ, Sweet and spicy, or Sticky

Ranch or marinara

Coconut breaded shrimp, coconut creme

Great for Sharing! 4 Mozzarella sticks, 4 chicken tenders, heaping breaded mushrooms and onion rings

Friday Only

Mixed greens, grilled chicken, mushrooms, beets, egg, tomato, cucumber, red onion, warm red skin potato

Fresh spinach, strawberries, almonds, feta

Iceburg blend, beets, feta, Kalamata olives, banana pepper, tomato, onion, cucumber

Romaine, parmesan, croutons

Iceburg blend, tomato, onion, cucumber, crouton

egg, bacon, feta, shredded cheddar, blue cheese, parmesan, banana peppers, dried cherry, walnut, Kalamata olive, chopped and tossed

Cream sauce

Marinara or garlic and olive oil

Spinach, onions, tomato, marinara or palomino

Bell peppers, onions, Cajun palomino sauce

Artichokes, mushrooms, capers, lemon garlic sauce

Merlot Cream Sauce, veggies, fettuccine

Half pound ground round

Roast beef, provolone, au jus

Salami, ham, provolone, banana, peppers, lettuce, onion, tomato, Italian dressing

Chicken, ham, swiss, lettuce, tomato. Served crispy stuffed and fried, or grilled

Broiled, Sauteed, or Fried

Cold water tail, drawn butter

Broiled, sauteed or fried

Fried, cocktail sauce

Broiled, blackened or parmesan crusted

Broiled, sauteed or fried

Sauteed, garlic butter

Broiled, blackened, BBQ or bourbon glazed

Excellent served plain, barbecue or mesquite sauce

An 8-oz Chicken breast and fresh mushrooms sautéed in a lemon garlic cream sauce

An 8-oz Chicken breast stir-fried with crisp Oriental vegetables, served over rice pilaf

Three slow roasted ribs, house barbeque

Twin coffee rubbed bone-in pork chops, applesauce

Broiled, Sauteed, Fried

Grilled, Blackened, or Bourbon Glazed

Broiled, Sauteed, Blackened, or Fried

Beer Battered, Scampi, Sauteed, or Grilled

Parmesan Crusted, Blackened, or Broiled

A generous 10-oz portion of prime rib served with a 3/4-pound pile of delicious crab legs

Slow-roasted 10-oz prime rib served with a succulent half-pound baked lobster tail

The perfect combination of land and sea! A half-pound baked lobster tail served with drawn butter and a juicy 6-oz tenderloin filet topped with sautéed mushrooms

Tender, juicy 10oz steak prepared to order, served with five large golden shrimp

A 10-oz steak teamed with a half-pound of fresh lake perch, sautéed, broiled or fried

Our delicious homemade custard finished with a compote of assorted berries

Rich and smooth, prepared creamy New York-style. Try it topped with strawberries

A sinful treat! Moist dark chocolate cake filled with a dark chocolate truffle that melts out when cut into. served warm. Try it with ice cream

A generous wedge of New York-style cheesecake nestled in a a graham cracker-butter crust, resting on a thick layer of fudge drizzled with carmel sauce, garnished with pecans

Sliced pound cake topped with fresh strawberries, ice cream strawberry sauce and whipped cream

Made with two scoops of vanilla ice cream and your choice of hot fudge, strawberries, or carmel sauce. Topped with fresh whipped cream and a maraschino cherry

By the scoop

By the scoop

Sauteed chicken, mushrooms, onions, garlic cream sauce, rice

Chicken, sausage, shrimp, smoky creole sauce, bell peppers, onions, mushrooms, rice