The Harbor Restaurant Menu

Eggs, ham, Cheddar cheese & Harbor potatoes. Served with your choice of toast or English muffin.

2 eggs any style with your choice of bacon, sausage or ham. Served with your choice of toast or English muffin & your choice of hash browns, Harbor potatoes or fresh fruit.

Served with sliced tomatoes, sliced red onion, capers & cream cheese.

1/2 lb USDA Prime New York steak & eggs any style. Served with your choice of toast or English muffin & your choice of hash browns, Harbor potatoes or fresh fruit.

Classic French toast, 2 eggs any style, Harbor potatoes & your choice of bacon or sausage.

USDA Prime filet mignon, poached eggs & house made Bernaise sauce

Shrimp, scallops, poached eggs & house made hollandaise sauce

Egg whites, spinach, feta cheese, mushrooms, onions & diced tomatoes

Bacon, sausage, ham, Jack & Cheddar cheese, onions, mushrooms & tomatoes. Topped with salsa & sour cream.

Shrimp, scallops, mushrooms & Swiss cheese

Served with whipped butter & maple syrup

Served with coconut syrup

Served with whipped butter & maple syrup

Served with a jumbo shrimp cocktail on the rim

Our 22oz house made Bloody Mary with Titos vodka. Served with a jumbo shrimp cocktail on the rim & a slice of bacon.

Roasted chile sauce, extra virgin olive oil & tomato

4 Colossal Shrimp served over a bed of cabbage with cocktail sauce, horseradish & saffron aioli.

Panko breaded & deep fried sliced calamari steaks. Served with tartar sauce & cocktail sauce.

Fresh basil, garlic & white wine. Served with our house made garlic bread.

Soy sauce, ginger & wasabi

Fresh Maine lobster meat, steamed & chilled. Served over a bed of cabbage with drawn butter, cocktail sauce, horseradish & lemon on side.

Shrimp, avocado, mixed cheese, tomato, jicama, cucumber & carrots. Tossed in our house dressing.

Wedge of iceberg lettuce with Maytag bleu cheese crumbles & bleu cheese dressing, bacon, red onion & tomato

Prepared in the classic style. Tossed in our bleu cheese dressing.

Grilled chicken, iceberg lettuce, pinto beans, black olives, tomatoes, jalapenos, sour cream, avocado & mixed cheese. Tossed in our avocado-ranch dressing & served in a tortilla shell.

Seared fresh #1 Ahi tuna with fingerling potatoes, hard-boiled egg, anchovies & green beans. Tossed in a mustard vinaigrette.

Grilled fresh Atlantic salmon with tomato, cucumber, jicama, carrots, Kalamata olives, Feta cheese & artichoke hearts. Tossed in balsamic vinaigrette.

Served on whole wheat bread with Swiss cheese, avocado, tomato, lettuce & mayonnaise

Served on grilled sourdough bread with Kona BBQ sauce, Jack cheese, lettuce, tomato, pickles, onion & 50/50 sauce

Our fresh ground turkey burger on a whole wheat bun with Swiss cheese, avocado, lettuce, tomato, onion, pickles & 50/50 sauce

USDA Prime house ground burger with Kona BBQ sauce, Jack cheese, a pineapple ring, lettuce, tomato, pickles, onion & 50/50

USDA Prime burger with Maytag bleu cheese crumbles, bacon slices, caramelized onions, lettuce, tomato & 50/50 sauce

Turkey, ham & Cheddar cheese on white bread. Served with raspberry jam.

Fresh #1 Ahi tuna salad on toasted whole wheat bread with Swiss cheese, lettuce & tomato

Slow roasted & sliced thin USDA Prime Rib. Served on a French roll with fresh horseradish & au jus

Fresh Maine Lobster salad on a grilled & buttered Brioche roll

Served on flour tortillas with cabbage relish, saffron aioli & avocado-cilantro salsa

Served on flour tortillas with fresh guacamole & salsa

Sautéed seasonal vegetable on corn tortillas Served with fresh guacamole & salsa

Stuffed with fresh mushrooms, spinach & Brie cheese. Served with a house made mushroom sauce & vegetable risotto.

Served with creamed potatoes & leeks, sautéed spinach & cabbage, & our house made lobster sauce

5 panko crusted & deep fried colossal shrimp. Served with coleslaw & seasoned French fries.

Hand cut & served on a sizzling platter with sautéed mushrooms & onions, fresh seasonal vegetables & a baked potato.

5 colossal shrimp in our house made scampi butter. Served with rice pilaf & fresh seasonal vegetables.

Char-grilled & center-cut fresh Swordfish. Served with scalloped potatoes & fresh seasonal vegetables.

Sesame crusted & seared fresh Ahi Tuna. Served with wasabi mashed potatoes, fresh seasonal vegetables & yuzu sauce.

Deep fried colossal shrimp, fish, calamari & Maui rings. Served with coleslaw & seasoned French fries.

Broiled & served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter & lemon.

Grilled chicken, avocado, tomato, red onion, spinach, sour cream & cheese. Rolled in a flour tortilla. Served with fresh guacamole & salsa.

Panko breaded & deep fried sliced calamari steaks. Served with tartar sauce & cocktail sauce.

4 Colossal Shrimp served over a bed of cabbage with cocktail sauce, horseradish & saffron aioli.

Roasted chile sauce, extra virgin olive oil & tomato

Fresh basil, garlic & white wine. Served with our house made garlic bread.

Soy sauce, ginger & wasabi

Fresh Maine lobster meat, steamed & chilled. Served over a bed of cabbage with drawn butter, cocktail sauce, horseradish & lemon on side.

Wedge of iceberg lettuce with Maytag bleu cheese crumbles & bleu cheese dressing, bacon, red onion & tomato

Shrimp, avocado, mixed cheese, tomato, jicama, cucumber & carrots. Tossed in our house dressing.

Prepared in the classic style. Tossed in our bleu cheese dressing.

Grilled chicken, iceberg lettuce, pinto beans, black olives, tomatoes, jalapenos, sour cream, avocado & mixed cheese. Tossed in our avocado-ranch dressing & served in a tortilla shell.

Grilled fresh Atlantic salmon with tomato, cucumber, jicama, carrots, Kalamata olives, Feta cheese & artichoke hearts. Tossed in balsamic vinaigrette.

Seared fresh #1 Ahi tuna with fingerling potatoes, hard-boiled egg, anchovies & green beans. Tossed in a mustard vinaigrette.

Served with creamed potatoes & leeks, sautéed spinach & cabbage, & our house made lobster sauce.

5 panko crusted & deep fried colossal shrimp. Served with coleslaw & seasoned French fries.

5 colossal shrimp in our house made scampi butter. Served with rice pilaf & fresh seasonal vegetables.

Char-grilled & center-cut fresh Swordfish. Served with scalloped potatoes & fresh seasonal vegetables

Sesame crusted & seared fresh Ahi Tuna. Served with wasabi mashed potatoes, fresh seasonal vegetables & yuzu sauce

Deep fried colossal shrimp, fish, calamari & Maui rings. Served with coleslaw & seasoned French fries.

Hand cut USDA Prime filet mignon & an Australian lobster tail. Served with lobster mashed potatoes & fresh seasonal vegetables.

Broiled & served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter & lemon.

Hand cut & served with scalloped potatoes, fresh asparagus spears & a Cabernet demi-glace

Hand cut & served with scalloped potatoes, fresh seasonal vegetables & a brandy-green peppercorn sauce

Our fresh ground turkey burger on a whole wheat bun with Swiss cheese, avocado, lettuce, tomato, onion, pickles & 50/50 sauce. Served with seasoned French fries.

Beer batted & fried crispy golden brown. Served with coleslaw & seasoned French fries.

Slow roasted & sliced thin USDA Prime Rib. Served on a French roll with seasoned French fries, fresh horseradish & au jus.

Fresh Maine Lobster salad on a grilled & buttered Brioche roll. Served with coleslaw & seasoned French fries.

Served with fries

Served with our Kona BBQ sauce & fries

Served with fries

Served with fries

On wonder bread with Oreo cookies

Served with fries

Our top shelf Cadillac margarita. Made with Hornitos Blanco & Grand Marnier. ¡Viva la Fiesta!

Cruzan Coconut rum, ice cream, coconut & a Chambord float

If this doesn't scratch your itch, the backscratcher will! A blend of tropical fruits, juices & 3 different rums.

Our slimmed down version of your favorite Fiesta cocktail! Made with Hornitos Blanco, agave nectar & fresh lime juice.

Longboard's version of the Mai Tai! 5 rums & fresh fruit juices.

Longboard's famous 38 oz assortment of 5 rums and fresh fruit juices. It is plenty for two and a complete WIPEOUT for one. You keep the signature glass - Bring the glass back during your next visit for a $26.95 refill!

Cutlers Santa Barbara Gin, Fever Tree tonic & fresh lime

Beluga Russian vodka, Fever Tree ginger beer & fresh lime

Our 22oz house made Bloody Mary with Titos vodka. Served with a jumbo shrimp cocktail on the rim & a slice of bacon.

Absolut Peppar Vodka, Dry Vermouth & peppers

Absolut Citron Vodka, Pomegranate liquor, POM juice & triple sec

Absolut Vodka, Citronage, cranberry juice & lime

Absolut Citron Vodka & fresh lemon. Served in a sugar rimmed glass

Makers Mark & Sweet Vermouth. Garnished with a Maraschino cherry

Chivas Scotch & Sweet Vermouth with a dash of bitters. Garnished with a Maraschino cherry

Gin, Sweet Vermouth & Campari with a lemon twist

Absolut Vodka & Peach Schnapps

Cutlers Santa Barbara Vodka, Dry Vermouth & a splash of olive juice

Served Warm Mushroom and Brie Tart, Tempura Ahi Rolls with Wasabi and Ponzu, Coconut Chicken Skewers

Served Warm Ginger Chicken Potstickers, Fried Calamari, Beef Satay with Peanut Sauce, Vegetable Spring Rolls

Served Warm Oysters Rockefeller, Mini Filet Mignon Wellington, Coconut Crusted Shrimp Skewers with Mint Mango Salsa, Tequila Grilled Shrimp Skewers with Chili Lime Sauce

Enough for 30 guests. Carrots, Celery, Broccoli, Hot-House Cucumber, Asparagus, White Mushrooms, Tear Drop Red & Yellow Tomatoes, & Jicama Served with House, Blue Cheese, & Balsamic Vinaigrette Dressing

Enough for 30 guests. Cantaloupe, Honey Dew, Strawberries, Watermelon, Pineapple, Blueberries, Blackberries, & Raspberries

Enough for 10 guests. 20 Maui Rings, 20 Potato Skins, 20 BBQ Pork Egg Rolls & 20 Chicken Wings (Choice of Buffalo, BBQ, or Sweet & Sour)

Enough for 10 guests. 10 Jumbo Shrimp Cocktail, 10 Blue Point Oysters, 10 Crab Claws, 10 Little Neck Clams & 30 Hope Ranch Black Mussels - All Served Over Ice

Enough for 30 guests. 30 Jumbo Shrimp Cocktail, 30 Blue Point Oysters, 30 Crab Claws, 30 Little Neck Clams & 90 Hope Ranch Black Mussels - All Served Over Ice