The Happy Sumo Menu

Tempura tiger prawns, crab wontons, pot stickers and shishito peppers with sweet chili and Thai peanut dipping sauce.

Our famous calamari tempura dipped and served with wasabi aioli and sweet cocktail sauce.

Shredded veggies wrapped in delicate rolls, golden fried and served with ponzu sauce.

Miso broth with tofu and green onions made fresh every day.

Golden wontons filled with crab and cream cheese, delicately seasoned and served with an orange-pineapple vinaigrette.

Spicy tuna delicately pressed between two Japanese shiso leaves then lightly tempura fried, served with green scallions and ponzu and eel sauce.

Fresh spicy seared tuna sashimi on warm greens, served with wasabi aioli and ponzu sauce.

Panko crusted avocado stuffed with spicy tuna and drizzled with eel sauce.

Asian style crab cakes with ponzu and Thai peanut dipping sauce.

Large tempura tiger prawns on a bed of crab salad topped with spicy aioli, broiled and served with sweet sauce and tobiko.

Fresh seasonal veggies, lightly battered and tempura dipped, served with a light sweet sauce.

Pan seared Asian dumplings served with a citrus soy dipping sauce.

Spiced chicken, tofu or shrimp served with cool lettuce cups.

Freshly steamed soybeans served warm and topped with sea salt.

Freshly steamed soybeans served warm and topped with sea salt.

Freshly steamed soybeans served warm and topped with sea salt.

Traditional Asian pork dumplings served with a citrus soy dipping sauce.

Tiger Prawns, lightly battered and tempura dipped. Served with a sweet chili dipping sauce. (5)

Cooked seaweed and sesame seeds with a rice wine vinaigrette.

Seared sashimi grade tuna over a bed of crisp mixed greens served with cucumbers, crispy wontons, with soy ginger dressing.

Thinly sliced cucumbers marinated with our special vinegar dressing.

Sashimi grade ahi tuna, red onion, cucumber, avocado, macadamia nuts, fried onions over seaweed salad topped with tobiko.

Soft shell crab, radish sprouts, cucumber and mixed greens served with ponzu dressing and citrus wasabi sauce.

crab mix, avocado, rolled inside out with sesame seeds

smoked salmon, avocado, cream cheese

cucumbers wrapped in nori

avocados wrapped in nori

asparagus rolled inside out with sesame seeds

tempura shrimp, avocado, cucumber, eel sauce

tuna

Crab, avocado and tuna rolled in tobiko.

Inari, red pepper, cucumber, green jalapeño and cilantro topped with avocado, lime, togarashi, ponzu sauce and sesame seeds.

Tuna, salmon and avocado wrapped in thinly sliced cucumber topped with ponzu sauce.

Marinated steak, crab and green onions tempura dipped, served with citrus wasabi and sweet sauce.

Spicy tuna, avocado and cilantro topped with jalapenos and sriracha sauce.

Salmon, yellowtail and cucumbers topped with tobiko and spicy sumo sauce.

Crab salad, cucumber and lime topped with avocado, honey, togarashi and red jalapeño.

Tempura shrimp, avocado, cucumber and sumo sauce, rolled in tempura crunchies and topped with tobiko and sweet sauce.

Grilled chicken breast, avocado and bell pepper tempura dipped and topped with teriyaki and sumo sauce.

Unagi (freshwater eel), cream cheese, avocado and macadamia nuts rolled in soy paper and topped with sweet sauce.

Tempura shrimp, green onion and avocado, rolled in bacon and tempura crunchies served with our maple shoya dipping sauce.

Tempura yam, onion, zucchini and shishito pepper topped with avocado, sumo sauce and sriracha.

Spicy tuna, jalapeño, avocado, lemon and cream cheese panko crusted and served with sweet chili dipping sauce.

Tuna, salmon, crab and avocado, tempura dipped, topped with sumo sauce and sweet sauce.

Tuna, avocado, cucumbers and sumo sauce rolled in tempura crunchies topped with sriracha and sweet sauce.

Tempura shrimp and cream cheese topped with thin slices of fresh mango, shredded coconut and passion fruit sauce.

Tuna, salmon, avocado, red onion, tempura crunchies and sumo sauce in soy paper with honey ginger sauce.

Tuna, yellowtail or eel and green onions tempura dipped, topped with citrus wasabi and sweet sauce.

Salmon, crab, avocado and cream cheese, tempura dipped, topped with sumo sauce and sweet sauce.

Spicy crab salad and avocado topped with salmon sashimi, avocado, eel sauce, and sesame seeds.

Crab and avocado topped with shrimp, spicy tuna, ebi and tobiko.

Tempura shrimp, avocado and cream cheese topped with salmon sashimi, sweet sauce and sesame seeds.

Rab, avocado and tempura asparagus, topped with baked rock shrimp in a red pepper aioli, green onions and tobiko.

Unagi and cucumber topped with avocado, tobiko sweet sauce and sesame seeds.

Tempura shrimp, cucumbers and spicy sumo sauce, topped with crab salad, tuna sashimi, avocado and sweet sauce.

Tempura shrimp, cucumber and sumo sauce topped with crab salad, freshwater eel, avocado and sweet sauce.

Salmon, yellowtail and shrimp topped with tuna tartar, avocado and sumo sauce.

Tuna, salmon, crab and avocado wrapped in thinly sliced cucumber with ponzu sauce.

Tempura shrimp, cucumber and avocado topped with salmon and hirame sashimi, lemon, lime, green onions and ponzu sauce.

Spicy tuna, inari, avocado and cucumber topped with spicy crab, tobiko and sweet sauce.

Crab and avocado rolled inside out, topped with five types of sashimi and sesame seeds.

Spicy tuna, cucumber and sprouts topped with avocado, lime, green onions and tempura crunchies drizzled with sriracha, citrus wasabi and sweet sauce.

Crab and avocado topped with salmon sashimi, lemon, ponzu sauce and green onion.

Salmon, avocado and cream cheese topped with spicy crab, green onions, lemon and sweet sauce.

Salmon, cream cheese, crab avocado, tempura crunchies topped with baked dynamite, sumo sauce and green onions.

Panko coconut shrimp, pineapple, and cucumber topped with tuna sashimi, passion fruit sauce, cilantro, mango salsa, and macadamia nuts.

Spicy tuna, avocado, sprouts, cucumbers, and lemon topped with crunchy onions, sumo sauce and eel sauce.

Crab salad, avocado, and coconut shrimp rolled in tempura crunchies, topped with eel sauce, and served with sweet chili dipping sauce.

Tempura shrimp, cucumbers and sumo sauce topped with five types of sashimi, fresh shrimp, avocado, spicy crab, green onions and sweet sauce.

Crab, avocado and tempura asparagus rolled in soy paper topped with baked Maine lobster salad in our spicy cream sauce, onion crisps and green onions.

Tempura shrimp, avocado and cucumbers topped with tuna sashimi, sumo sauce, sweet sauce and tobiko.

7 pieces nigiri and California roll.

Tuna roll, California roll and cucumber roll.

Mini cali roll, mini Vegas roll and 2 pieces unagi nigiri.

Spicy tuna roll, yellowtail roll and spicy salmon roll.

Rainbow roll, spicy hand roll and 3 pieces sashimi.

5 pieces nigiri and 5 pieces sashimi.

Sunset roll, 2 pieces inari and 3 pieces nigiri.

Tender pieces of tempura chicken breast sautéed in a spicy ginger garlic szechwan sauce served with stir fried veggies and chow-mein noodles.

Flash-fried white chicken breast with pineapple, green peppers and onions served with rice and sweet and sour sauce.

Tender grilled chicken breast and our delicious teriyaki sauce served with tempura vegetables and steamed rice.

Tender white chicken breast and stir fried veggies on a bed of steamed rice, served with our spicy Thai peanut sauce.

Panko crusted tender white chicken breast finished with our house green apple teriyaki sauce and served with steamed rice and your choice of stir fried or tempura veggies.

White chicken breast glazed with teriyaki sauce, served with steamed rice and your choice of stir fried or tempura veggies.

Grade a beef strips and our delicious teriyaki sauce served with tempura vegetables and steamed rice.

Bite size pieces of white chicken breast glazed with teriyaki sauce, served with steamed rice and your choice of stir fried or tempura veggies.

Tender white chicken breast marinated in pineapple juice, soy sauce and green chilies then grilled to perfection and served with steamed rice and your choice of stir fried or tempura veggies.

Indulge in our Bang Bang Shrimp – crispy tempura and panko-coated shrimp, drenched in our spicy-sweet Bang Bang sauce, garnished with green onions and caramelized walnuts

Delicious crispy chicken wok-tossed in our sweet and spicy sauce, served with steamed rice and your choice of stir-fried or tempura veggies

Fresh line caught salmon fillet topped with a red miso and ginger glaze topped with fresh basil and a lemon served with asparagus, rice and mushrooms.

Fresh pan-seared halibut steak crusted with coconut and topped with our Korean BBQ sauce and served with asparagus and rice.

Flash seared tofu with green onions and bonito flakes served with tempura sauce.

Spicy Asian flat noodles pan sautéed with Thai chilis, basil, garlic and seasonal veggies tofu or chicken.

Flash seared tofu cubes with teriyaki ginger sauce, served with rice and tempura veggies.

Tofu and seasonal veggies on a bed of steamed rice, served with our spicy Thai peanut sauce.

Seasonal veggies steamed to perfection served with steamed rice and Thai peanut dipping sauce.

Seasonal veggies stir fried or tempura dipped.

Pan sautéed yaki-soba noodles.

Your choice of white or brown rice.

For grasshoppers 12 and younger. Your choice of teriyaki chicken, salmon fingers or mini cali roll with tempura veggies and rice.

Wok tossed rice with egg and mixed vegetables

A decadent triple chocolate cake with rich fudge frosting, a sultry mousse layer, and encased with mini chocolate chips

Fudge covered triple chocolate lava cake served with vanilla ice cream.

A decadent slice of cheesecake tempura dipped and topped with caramel and raspberry sauce served with vanilla ice cream.

Tempura dipped banana and crumbled chocolate chip cookies with vanilla ice cream, topped with whipped cream and chocolate sauce.