The Hamilton Menu

Housemade beer cheese with pretzel dipping bread

Variety of meats, cheese, pickled vegetables, crostini

Kale, pickled carrot, shallot, red beans, roasted beets, sherry tahini vinaigrette

Gruyere, port salut, white cheddar, tart apple, fried artichoke, apricot jam, crostini

House marinated olives

Cured tofu, red wine brined tofu, babba ganouj, mushroom pate, cilantro pesto, seasonal pickled vegetables

Whipped goat cheese, roasted garlic and roasted tomatoes, sun-dried tomato, basil, crostini