The Hall on The Yard Menu

farm raised Atlantic salmon marinated then smoked in house atop toasted locally baked herb focaccia bread with whipped goat cheese, two sunny side up eggs and finished with a chive hollandaise

our house made jumbo lump and claw meat crab cakes, seared atop toasted locally baked herb focaccia bread with a house made lemon pickle tartar sauce, two sunny side up eggs and finished with a chive hollandaise

thick slices of sourdough bread marinated in a tres leches batter, browned in butter and served over tres leches anglaise with a fresh strawberry relish and finished with dulce de leche, cinnamon, powdered sugar and served with two bacon strips

breakfast sausage, fried egg, potato hash

breakfast sausage, pimento cheese, fried egg, Potato hash

Buttermilk fried chicken, sunnyside egg, sausage gravy

scrambled eggs, sauteed peppers, onions, red pepper, mozzarella cheese on a toasted roll

indian-inspired omelet made with garam masala, sauteed onions & peppers, served with potato tater tots.

mashed avocado topped with onions, roasted tomatoes and a fried egg, served with crispy potatoes

egg custard baked in a flaky pie crust, filled with spinach zucchini and feta cheese, served with house salad and lemon potatoes

steak or chicken, mexican rice, black beans, queso, ranchero sauce, garlic crema, fried egg, crispy potatoes

braised pork, salsa verde, garlic crema, cotija cheese, fried egg, mexican rice, and black beans

a twist where the iconic southern dish meets traditional jamaican flavors in a flavorful rendition

served with mashed potatoes and plantains

sea salt seasoned bistro filet served raw, diced and tossed with our house mustard caper dressing, topped with egg yolk, sliced caperberry and served with focaccia toast points

oven roasted cauliflower with layers of whipped goat cheese, pistachio pesto, a classic recipe from nashville, atop a locally baked herbed focaccia bread finished with candied pecans and local honey drizzle

locally grown arugula tossed with granny smith apple matchsticks, crumbled feta cheese, roasted red peppers, candied pecans in a local honey and chile vinaigrette and finished with extra virgin olive oil

roasted butternut squash medallion layered between a seasoned tomato slice, fresh whole milk mozzarella, balsamic glaze, pistachio pesto and finished with extra virgin olive oil

bacon fat roasted brussel sprouts tossed with romesco, bacon lardons, roasted shallots and topped with goat cheese and grated parmesan

house made crab cake, atop locally grown arugula, chorizo, corn, shaved red onion, heirloom cherry tomatoes in a local honey and chile vinaigrette with a house made lemon pickle tartar sauce

house made sweet corn chowder with shrimp, mussels, smoked salmon and served with garlic baton and chives

crispy skin farm raised duck breast, pan rendered and basted in its own fat, sliced and served with duck fat waffle, sage butter and 100% maple blackberry syrup. chef temperature medium suggested

served over horseradish cauliflower puree, seasoned oven roasted cauliflower florets, pickled peppers, and carrots and unagi glaze. chef temperature medium suggested

seared and butter basted bistro filet, sliced over smoked cheddar horseradish yukon mashed potatoes, charred broccoli and finished truffled red wine veal demi glaze. chef temperature medium suggested

pan seared and butter basted u/10 sea scallops served over a creamy forest mushroom risotto, finished with capers, orange zest, truffle oil and parmesan cheese

red wine braised short rib served over a parmesan and red pepper polenta, finished with crispy shallots and a red wine demi glaze

house made crab cakes, pan seared in butter and served over old bay ranch potatoes with romesco and house made lemon pickle tartar sauce

short rib and brisket blended smash burger topped with balsamic caramelized onions, smoked cheddar cheese, chipotle aioli on toasted sourdough bread

short rib braised slow and low, shredded, and tossed with balsamic onions in-between butter toasted sourdough with smoked cheddar and gouda cheese

crispy pork belly with pickled vegetables, sambal-ginger aioli served with butter toasted DF bakery hoagie roll

avocado mash, spicy mayo, tobiko

ponzu, chili crisp, pickled slaw

shoestring fries, crab salad, spicy mayo, hoisin glaze, tobiko

Pork Belly pickled carrot, cucumber, hoisin glaze Karage Fried Chicken cucumber, pickled slaw, scallion, spicy mayo Crispy Shrimp cucumber, chili crisp aioli Chili Crisp Mushroom cucumber, pickled slaw, tagarashi

chili ginger mushrooms, baby bok choy

scallion, bean sprouts, ginger, roasted garlic, chili aioli, scrambled egg, purple slaw

scallion, ginger, garlic, bean sprouts, egg, pickled slaw, chili crisp aioli

ginger, garlic, scallion, dragon sauce, pickled cabbage, bok choy, carrots, mushrooms

chili roasted broth, scallion, watermelon radish, sweet corn, baby Bok choy, chicharron, pickled egg

pork belly, ground pork, egg, bok choy, bean sprouts, mushrooms, sesame seeds

classic potato fries with chef’s robust indian spices and garlic aioli

tandoori naan bread topped with tikka sauce and fresh herbs

crispy indian snack filled with potato/peas or ground chicken

two lamb lollipops, two chicken kabob skewers, two pieces of boneless tandoori chicken, and four samosas of your choosing chicken or veg

thin crust pizza loaded with tikka masala sauce, diced tandoori, chicken or paneer cube toppings pick any one quick bite item

marinated chicken or paneer indian cottage cheese wrapped in flaky paratha bread with sautéed veggies and chef sauces

thin crust pizza with tikka masala sauce with diced tandoori chicken or paneer cube toppings

lamb chops marinated in chefs secret spice and cooked to perfection

marinated boneless chicken threaded on skewers and cooked to perfection

boneless chicken cooked in a zesty tomato gravy, enriched with fenugreek leaves and fresh cream

a classic favorite of indian cuisine, chicken marinated in ginger, garlic, yogurt and spices

marinated with chef’s secret spices and cooked in rich tomato gravy with fenugreek leaves and fresh cream

chickpeas cooked home style with onion, tomato, garlic and ginger