The Hakka Junction Menu

Vegetable thin broth with combination of lemon grass, kaffir lime leaves, galangal, lime juice and crushed red chilli peppers with shrimp.

Vegetable thick broth with combination of corn kernels with chicken.

Spicy vegetable thicken broth with combination of bamboo shoot, tofu and mushroom with shrimp.

Vegetable thicken broth with combination of soya sauce, fresh ginger, garlic mixed vegetables served with crispy fried noodles with shrimp..

Vegetable thin broth with combination of lemon grass, kaffir lime leaves, galangal, lime juice and crushed red chilli peppers with chicken.

Vegetable thick broth with combination of corn kernels.

Vegetable thicken broth with combination of soya sauce, fresh ginger, garlic mixed vegetables served with crispy fried noodles with chicken.

Vegetable thicken broth with combination of soya sauce, fresh ginger, garlic mixed vegetables served with crispy fried noodles.

Vegetable thin broth with combination of lemon grass, kaffir lime leaves, galangal, lime juice and crushed red chilli peppers.

Deep-fried plain flour-based dumpling stuffed with minced chicken, onion, cabbage, ginger, spring onion served with momo's chutney.

Deep-fried plain flour-based dumpling stuffed with cabbage, carrot, onion, ginger, spring onion served with momo's chutney.

Deep-fried veg momo tossed in wok with onion, ginger, garlic, bell pepper with soy sauce.

Plain flour-based dumpling stuffed with minced chicken, onion, cabbage, ginger and spring onion served with momo's chutney.

Deep fried chicken momo tossed in wok with onion, ginger, garlic, bell peppers with soy sauce.

Strips potato deep-fried with lightly salted served with ketchup.

Cube-cut cottage cheese deep fried and tossed with sweet, spicy and tangy sauce topping with cashew nuts.

Strips potato deep-fried tossed with sesame honey chilli sauce.

Battered fried vegetable balls tossed with wok-fried of chillies, ginger, garlic and coriander.

Cube-cut cottage cheese deep-fried and tossed in wok with chillies, ginger, garlic, onion and peppers.

Lightly battered mushroom wok fried with onion, peppers, ginger with soy and chilli sauce.

Lightly battered cauliflower deep-fried and tossed in wok with ginger, garlic, onion, chillies and curry leaf.

Deep-fried mixed vegetable fritters battered with chickpeas flour served with green mint sauce.

Strips potato deep-fried and tossed in wok with chillies, ginger, garlic, onion and peppers.

Battered fried vegetable balls tossed with sweet, spicy, and tangy sauce topping with cashew nuts.

Lightly battered soya chaap wok fried with onion, ginger, garlic, chillies peppers.

Lightly battered cauliflower deep-fried and tossed in wok with chillies, ginger, garlic, onion and coriander.

Lightly battered chicken deep-fried and tossed in wok with tandoori masala sauce. substitute white meat for an extra charge.

Battered chicken deep-fried tossed with garlic, sesame, honey, chilli sauce. substitute white meat for an extra charge.

Battered chicken tossed with sweet, spicy and tangy sauce topping with cashew nuts. substitute white meat for an extra charge.

Lightly battered chicken deep-fried and tossed with chillies, ginger, onion and famous karachi spices. substitute white meat for an extra charge.

Lightly battered chicken tossed in wok-fried with garlic, ginger, onion chillies and curry leaf. substitute white meat for an extra charge.

Lightly battered chicken wok-fried with chillies, ginger, onion and peppers. substitute white meat for an extra charge.

A lightly battered chicken deep-fried mix with hakka aromatic hakka spices.

Lightly battered chicken deep-fried and tossed in szechuan sauce. substitute white meat for an extra charge.

Battered chicken wok-fried with chillies, ginger, onion and coriander. substitute white meat for an extra charge.

Deep-fried beef tossed in wok with sweet, spicy and tangy sauce topping with cashew nuts.

Deep-fried beef tossed in wok with chillies, ginger, onion and famous karachi spices.

Deep-fried beef tossed in wok with chillies, ginger, onion, garlic and coriander.

Deep-fried beef tossed in wok with szechuan sauce.

Deep-fried beef tossed in wok with honey garlic chilli sauce.

Deep-fried beef tossed in wok with ginger, onion, peppers and curry leaf.

Deep-fried fish tossed in wok with sweet, spicy and tangy sauce topping with cashew nuts.

Deep-fried fish tossed in wok with honey garlic chilli sauce.

Deep-fried shrimp tossed in wok with chillies, ginger, onion, garlic and coriander.

Deep-fried fish tossed in wok with chillies, ginger, onion and famous karachi spices.

Deep-fried shrimp tossed in wok with chillies, ginger, onion and famous karachi spices.

Deep-fried shrimp tossed in wok with chillies, ginger, onion and peppers.

Deep-fried shrimp tossed in wok with szechuan sauce.

Deep-fried shrimp tossed in wok with honey garlic chilli sauce.

Deep-fried fish tossed in wok with chillies, ginger, onion, garlic and coriander.

Deep-fried fish tossed in wok with szechuan sauce.

A lightly battered fish deep-fried with hakka spices and ginger garlic paste.

Deep-fried shrimp tossed in wok with sweet, spicy and tangy sauce topping with cashew nuts.

Deep-fried fish tossed in wok with ginger, onion, peppers and curry leaf.

Battered shrimp deep-fried and tossed with onion, ginger and chilli garlic sauce.

Deep-fried shrimp tossed in wok with ginger, onion, peppers and curry leaf.

Fresh mix vegetable and mushroom stir-fried and tossed with soy and chilli garlic sauce.

Stir-fried mixed vegetable cooks in signature sauce topping with peanuts.

Cube-cut cottage cheese deep-fried and tossed in wok with chillies, ginger, garlic, onion and peppers with signature sauce.

Battered fried vegetable balls tossed with wok-fried of chillies, ginger, garlic and manchurian sauce.

Battered fried cauliflower tossed with wok-fried of chillies, ginger, garlic and manchurian sauce.

Stir-fried white meat and vegetable cooked in signature sauce topping with peanuts.

Lightly battered chicken wok-fried with chop onion, garlic ginger cooked in karachi's famous spices. substitute white meat for an extra charge.

Lightly battered and wok-fried with chillies, ginger, onion and peppers cooked in signature sauce. substitute white meat for an extra charge.

Battered chicken cooked in spicy garlic sauce. substitute white meat for an extra charge.

Chicken cooks in fresh ginger with onion, garlic and peppers. substitute white meat for an extra charge.

Lightly battered chicken wok-fried with onion, peppers, ginger cooked in szechuan gravy. substitute white meat for an extra charge.

Lightly battered crispy chicken cooks with sweet, salt and spicy sauce topping with sesame seeds. substitute white meat for an extra charge.

Lightly battered and wok-fried with chillies, ginger, onion and coriander cooked in manchurian sauce. substitute white meat for an extra charge.

Lightly battered beef wok-fried with chop onion, garlic ginger cooked in karachi's famous spices.

Battered beef cooked in spicy garlic sauce.

Cooks in sweet and savory sauce.

Lightly battered and wok-fried with chillies, ginger, onion and peppers cooked in signature sauce.

Lightly battered beef wok-fried with onion, peppers, ginger cooked in szechuan gravy.

Beef cooks in fresh ginger with onion, garlic and peppers.

Lightly battered and wok-fried with chillies, ginger, onion and coriander cooked in manchurian sauce.

Lightly battered crispy beef cooks with sweet, salt and spicy sauce topping with sesame seeds.

Battered and wok-fried cooked in delicately sweet and spicy dark sauce with a smoky flavour.

Lightly battered and wok-fried with chillies, ginger, onion and coriander cooked in manchurian sauce.

Lightly battered shrimp wok-fried with onion, peppers, ginger cooked in szechuan gravy.

Fish cooks in fresh ginger with onion, garlic and peppers.

Lightly battered crispy fish cooks with sweet, salt and spicy sauce topping with sesame seeds.

Battered shrimp cooked in spicy garlic sauce.

Battered fish cooked in spicy garlic sauce.

Cooks in sweet and savory sauce.

Lightly battered fish wok-fried with onion, peppers, ginger cooked in szechuan gravy.

Lightly battered and wok-fried with chillies, ginger, onion and coriander cooked in manchurian sauce.

Lightly battered and wok-fried with chillies, ginger, onion and peppers cooked in signature sauce.

Lightly battered shrimp wok fried with chop onion, garlic ginger cooked in karachi's famous spices.

Lightly battered fish wok-fried with chop onion, garlic ginger cooked in karachi's famous spices.

Shrimp cooks in fresh ginger with onion, garlic and peppers.

Lightly battered and wok-fried with chillies, ginger, onion and peppers cooked in signature sauce.

Stir-fried vermicelli noodles with onions, carrot, cabbage, spring onion, peppers cooked in aromatic curry spices.

Stir-fried noodles with shredded carrot, cabbage, onion, peppers tossed in szechuan sauce.

Stir-fried noodles with shredded carrot, cabbage, onion, peppers tossed in manchurian sauce.

Chopped of onion, carrots, peas and basmati rice cooked in szechuan sauce.

Chopped of onion, carrots, peas and basmati rice cooked in aromatic curry spices.

Chopped of onion, carrots, peas and basmati rice cooked in manchurian sauce.

Milk dumpling steeped in infused sugar syrup, garnished with pistachio.

Only Available on Mondays

Only Available on Tuesdays