The Haberdasher Menu

House cut fries served with Curry Ketchup.

House cut fries served with Curry Ketchup.

Avocado sliced, dredged, and deep fried. Pesto aioli, & chives.

Deep fried chicken thigh, dredge in our house made chili sauce. Topped with house made chive cream sauce, served on a soft bun with pickles. It’s 🔥🔥🔥

Mahi Mahi battered and deep fried, topped with a purple lime slaw and sweet chili aioli. Served on brioche slider buns.

1/2lb Charred Sprouts, with garlic, shallots, and butter.

Chopped Iceburg lettuce, crushed crutons, cherry tomato. bacon, shallots, chives, creme fraiche, soft egg, smoked salt, cracked black pepper, and Gorganzola cheese.

House cut russet potatoes, Parmesan cheese, truffle oil, and malt mayo.

Broccolini served with Parmesan breadcrumbs and olive oil.

Caribbean style marinated chicken, dredged, and deep fried served with a side of lime.

Oyster mushrooms battered and deep fried till golden, served with yogurt and spicy pesto mix.

New Zealand rack of lamb, and onion gravey served with Local appetite farms lettuce, balsamic vinegarret, watermelon radish, fried onions smoked salt and a side of house bread.

Cast Iron seared 12oz New York Strip, served with broccolini, house bread and spicy pesto.

Atlantic Cod; tempura Battered and deep-fried. With lemon, parsley, house fries, and malt mayo.

8oz+ Bone in pork chop, braised button mushrooms cream, Local Appetite Growers lettuce with balsamic vinaigrette, watermelon radish, fried onions, & smoked salt. comes with house made bread

Tempura battered & deep fried cauliflower with spicy garlic ketchup and Local Appetite Growers lettuce.

Cast iron seared Ribeye served with herb compound butter and House cut fries with a side of our house made curry ketchup.

Seared 8oz duck breast, served with maple thyme glaze, apricot yogurt, oats and pecan crumbs.

Cuts of chicken thighs braised in teriyaki sauce, served over basmati rice, accompanied with cashews, cucumber and coriander.

Shrimp roasted in a sweet and spicy gochujang sauce, topped with cucmber, seseme seeds, lemon, green onions, and basmati rice.