The H Orlando Menu

7512 Dr Phillips Blvd Suite 80, Orlando, FL 32819
  • A PRELUDE TO PLEASURE

    • Black Angus Steak Tartare

      Shallot, Chives, Mustard, EVOO, Quail Egg, Parsley Mayo, Sardinian Crispy Bread Add Bone Marrow +$11
      $22.00
    • Octopus Carpaccio

      Fresh Wild Herbs, Capers, Potato, Taggiasche Olives, Sun-Dried Tomato, Balsamic Vinaigrette, Cashew Romesco
      $19.00
    • Solterito Salad

      Finely Chopped Parsley, Fresh Cilantro, Cherry Tomato, Cucumber, Sweet Potato, Red Onion, Red Pepper, Green Pepper, Black Olives, Ricotta Cheese and Corn Nuts
      $19.00
    • Burrata

      Cherry Tomatoes and Seasonal Fruit Flambé, Smoked Oak, Honey and Truffle Sauce, Crispy Baklava Dough
      $17.00
    • Caesar Salad

      Crunchy Baby Gem, House Caesar Dressing, Croutons, Cherry Tomato, Grated 24-Month Parmigiano Reggiano
      $16.00
    • Beef Negimaki

      Dry-Aged NY Strip Slices, Asparagus, Carrot, Scallion, House Made Teriyaki Sauce, Toasted Sesame Seeds
      $25.00
    • Smoked Wagyu Pastrami

      12-Hour Candlelight Cooked Wagyu Chuck Flap, Truffle Aioli, Cornichons, Crispy Bread,The H Sauce, Bordelaise Sauce
      $35.00
    • Spicy Wild Caught Shrimp

      Colossal Shrimp and Garlic Bisque Casserole, Tomato, Scallion, Spicy Oil, Turkish Chili Flakes
      $25.00
    • Josper Grilled Octopus

      Warm Mediterranean Salad, Pomegranate Sour, Anatolian Spice, Cashew-Romesco, Micro Greens
      $36.00
    • PAN SEARED FOIE GRAS JEWELS

      Seasonal Fruit Flambé, Sake Jelly Crystals, ‘Pekmez’ Organic Black Grape Reduction, Toasted Bread
      $52.00
  • CAVIAR & MORE

    • Siberian Osetra

      Sasanian Caviar Set served with Traditional Russian Blinis, finely chopped Egg Yolk and Egg White, minced Shallot, Chives, and dollop of Sour Cream. A luxurious and delicate presentation, perfect for savoring each bite
      $120.00
    • Russian Osetra

      Sasanian Caviar Set served with Traditional Russian Blinis, finely chopped Egg Yolk and Egg White, minced Shallot, Chives, and dollop of Sour Cream. A luxurious and delicate presentation, perfect for savoring each bite
      $150.00
    • Imperial Osetra

      Sasanian Caviar Set served with Traditional Russian Blinis, finely chopped Egg Yolk and Egg White, minced Shallot, Chives, and dollop of Sour Cream. A luxurious and delicate presentation, perfect for savoring each bite
      $180.00
    • Seafood Tower

      Whole Maine Lobster, 10 Oysters, 10 Shrimp, 8oz Atlantic Bluefin Tuna Sashimi, Crab leg,Seasonal Crudites, Cucumber Mignonette,Cocktail Sauce, Horseradish, Gochujang Aioli
      $195.00
    • BARSTOOL Oysters

      Barstool – Prince Edward Island, CA half dozen
      $24.00
  • JOSPER GRILL

    • Bone In Ribeye

      22 oz. 28 Day Dry-Aged Ribeye Served with Roasted Garlic and Grilled Shishito Peppers
      $72.00
    • NY Strip Steak

      15 oz. Wet-Aged 1855 ANGUS Contrafilé Served with Roasted Garlic and Grilled Shishito Peppers
      $62.00
    • Chateau Filet

      16 oz. Wet-Aged Tenderloin Seared in Clarified Butter With Sourdough Bread
      $120.00
    • Lamb Chops

      Organic Freekeh (Green Wheat) Rice with Sauteed Vegetables, Pomegranate Molasses, Toasted Pearl Onions, Bordelaise
      $62.00
    • Testi Kebab

      Served in a Traditional Cappadocian Clay Pot, Slow Cooked Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula, Sourdough Bread
      $40.00
    • Short Rib

      14 oz. Slow Cooked Bone-In Short Rib, Organic Freekeh (Green Wheat) Rice, Dried Parsley Powder and Smoked Yogurt
      $55.00
    • Filet Mignon

      Grilled 8 oz. Tenderloin, Carrot Puree, Black Truffle Polenta Cake, Green Peppercorn Sauce
      $59.00
    • Salmon Grill

      Faroe Island Salmon, Beluga Lentil, Northern Topneck Clam, Lemon Caper Sauce
      $43.00
    • Catch Of The Day

      Served with Chef’s Signature Accompaniments Please ask your server for today’s fresh selection
    • Miyazaki Japanese A5 (1oz)

      Japanese Wagyu Meat Cooked on the Table (Minimum of 4 oz.)
      $24.00
    • Tomahawk Steak

      48 oz. Dry Aged
      $160.00
    • Tomahawk D'or

      48 oz. Wet-Aged Steak Wrapped in Edible 24-Karat Gold Leaf
      $300.00
  • DAILY HANDCRAFTED PASTA

    • Pappardelle

      Handmade daily using traditional techniques, celebrating its 14th-century Tuscan Origins. We pair it with rich, Tuscan-inspired sauces, creamy blends of foraged mushrooms, and a finish of freshly grated cheese. Hand Cut 40 Egg-Yolk Semolina Pasta, Wild Seasonal Mushrooms, Parmesan Cream Sauce
      $43.00
    • Capellini Lobster

      40 Egg-Yolk Semolina Pasta, Tomato- Lobster Velouté, Fresh Herbs, Half Fresh Live Maine Lobster
      $44.00
    • Milanese Style Prawn Risotto

      Saffron Infused Carnaroli Rice, Jopser GrilledHead On Tiger Prawn, Grated 24 Month Parmigiano Reggiano
      $46.00
    • Risotto Al Funghi

      Carnaroli Rice. Mushroom, Au Jus, White Truffle Oil, Crispy Parmesan
      $36.00
    • Gnocchi

      “Ricetta Della Nonna” from Genoa, House Made Potato Pasta with Choice Of: Tomato, Pesto or Parmesan Cream Sauce
      $30.00
  • SUSHI ROLLS

    • NO1 Roll

      Tofu, Asparagus, Cucumber, Avocado Roll
      $24.00
    • NO2 Roll

      Spicy Tuna Roll
      $29.00
    • NO3 Roll

      Mango, Salmon-Sesame Roll
      $34.00
    • NO4 Roll

      Wagyu Roll with Siberian Caviar
      $39.00
  • SIDES

    • Truffle Parmesan Fries

      $16.00
    • Grilled Asparagus

      $16.00
    • Mashed Potato

      $12.00
    • Creamy Spinach

      $13.00
    • French Fries

      $12.00
    • Duchess Potato

      $17.00
    • Truffle Mashed Potato

      $16.00
    • Grilled Broccolini

      $14.00
  • SAUCES

    • Bordelaise

      $6.00
    • The Sauce

      $6.00
    • Homemade Cocktail

      $6.00
    • Chimichurri

      $6.00
    • Truffle Aioli

      $6.00
    • Green Peppercorn Brandy

      $6.00
    • Horseradish

      $6.00
    • Spicy Gochujang

      $6.00
  • DESSERTS

    • The H Sweet Circle

      Choice of Your Favorite Three Desserts
      $65.00
    • Muhallebi

      Creamy Vanilla Custard, Crispy Kadaifi, Roasted Hazelnut, “Pekmez” Organic Grape Reduction
      $17.00
    • Baklava

      An Authentic Baklava, Imported Weekly from Gaziantep, Turkiye Add “Marash Ice Cream” +5
      $17.00
    • Golden Baklava

      An Authentic Baklava, Imported Weekly from Gaziantep, Turkiye Marash Ice Cream, 24 Karat Gold Leaf
      $28.00
    • Chocolate Lovers

      Chocolate Sphere Filled with Brownie Bites, Hazelnut, Fresh Berries, Cotton Candy, Warm Chocolate Fudge Sauce
      $17.00
    • The Tiramisu

      Espresso Syrup, Mascarpone Cream, Chocolate & Cocoa, Marsala Wine
      $18.00
    • Champagne Sabayon

      Champagne Infused Creamy Custard, Fresh Seasonal Berries
      $16.00
    • Ice Cream & Sorbet

      (One Scoop) Vanilla, Chocolate, Raspberry Sorbet, Mango Sorbet Bodrum Tangerine Sorbet
      $6.00
    • Marash Ice Cream

      Traditional Turkish Ice Cream with a Unique Chewy Texture, Sahlep and Mastic
      $8.00
  • COCKTAILS

    • Smoked Old Fashioned

      Michters Bourbon, Amaro Montenegro, Fig Syrup, Orange Bitters, Angostura Bitters & Smoked Bitters, Preserved Turkish Fig
      $22.00
    • The H Espresso

      Absolut Vanilla Vodka, Fresh Espresso, Frangelico, Kahlua
      $20.00
    • Lavender French 75

      Campo Viejo Cava, Lemon, Lavender Syrup, Blueberry Gin-Infused
      $19.00
    • Violette Southside

      Empress Gin, Lemon, Mint, Egg Whites Rothman & Winter Violette Liqueur
      $18.00
    • Purple Jade

      Cazadores Tequila, St Germain Elder-Flower, Lavender Syrup, Lemon, Lime, Butterfly Pea Flower Tea
      $20.00
    • NO:80

      Hibiscus-Infused Cazadores Tequila, Licor 43, Hibiscus-Tea Syrup, Lime, Pineapple, Absinthe
      $19.00
    • Trouble In Paradise

      Pineapple-Infused Vida Mezcal, Lime, Jalapeno-Infused Green Chartreuse, Maraschino Liqueur, Rosemary Infused Smoked Bubble
      $17.00
    • PornStar Martini

      Grey Goose Vodka, Passion Fruit Puree, Lime, Prosecco, Fresh Nutmeg
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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