The Guru Edinburgh Menu

Cucumber & Yoghurt

Mint, red onion and mango chutney

Fresh green chilli, coriander, garlic, ginger & limes. Hot to taste, best with Pakora’s

Spiced and battered chicken deep fried with salad and sauce. 🌶️

Pasties stuffed with vegetables, served with salad sauce. 🌶️

Diced boneless chicken marinated in medium spices, cooked in tandoori, served with salad and sauce. 🌶️🌶️

Diced boneless lamb marinated in yoghurt and medium spices, cooked in tandoori served with salad and sauce. 🌶️🌶️

Tender steak, minced lamb with onions, fresh herbs and mint, grilled on skewers, served with salad and sauce. 🌶️🌶️

Lamb, chicken and sheek kebab, served with salad and sauce. 🌶️🌶️

Crushed vegetable samosa, chilli, lemon crisps, curried chickpea drizzled with yoghurt & mixed chutney. 🌶️

A portion of chicken marinated in yoghurt, aromatic spices and fresh herbs, barbecued in tandoori, served with salad and sauce. 🌶️

King prawns cooked with medium spices, garnished with spring onions & fresh coriander leaves, served with puffed fried bread. 🌶️

Chickpeas with chicken cooked with medium spices, garnished with spring onions and coriander leaves, served with puffed fried bread. 🌶️

Chickpeas cooked with medium spices garnished with spring onion. 🌶️

Spicy pieces of tender chicken cooked with medium spices, garnished with spring onions and fresh coriander leaves, served with salad and sauce. 🌶️

Chicken and veg pakora

Diced lamb marinated with spices then grilled on skewers, served with salad. 🌶️🌶️

Diced chicken marinated with spices then grilled on skewers, served with salad. 🌶️🌶️

Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and king prawns served with salad and nan bread of your choice. 🌶️🌶️

Exclusive and delicious - medium taste. 🌶️🌶️

This burger is inspired by the heavily spiced Pakistani-Afghan patties known as chappli kebabs (meaning flat), which are made with different herbs and spices such as chili powder, coriander, onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies for a true flavour explosion. This version replaces naan with brioche buns and welcomes the classic crunch of iceberg lettuce, fried onions, tomatoes and pickled cucumbers and tomato ketchup spiked with tamarind paste. Served with chips. 🌶️🌶️🌶️

Boneless chicken/lamb grilled on skewers, cooked in a very tasty curry sauce with almonds and cashew nuts. Mild option. 🌶️

Delicious combinations of chicken/lamb tikka and spinach with onions, coriander and chillies. 🌶️

Marinated boneless chicken/lamb barbe cued in clay over, cooked with fresh garlic and ginger with peeled tomatoes. 🌶️

Tender pieces of chicken/lamb grilled in tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a think sauce recommended. 🌶️🌶️

Boneless barbecued chicken/lamb cooked in tandoori oven, in sweet and sour tangy sauce. 🌶️🌶️

Chicken/lamb cooked in tandoori and then cooked in a spectacular mild, spicy buttery sauce. 🌶️

Tender pieces of chicken/lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkle of fresh ginger. 🌶️

Tender chicken/lamb stewed with Afghan chick peas in a spicy fresh lemon juice, garnished with a touch of fresh coriander and ginger. Medium and slightly sour to taste. 🌶️

Tandoori cooked diced chicken/lamb with green chilli and coriander and garnished with a touch of fresh ginger. Spicy and hot to taste. 🌶️🌶️

Medium dish with fresh spinach and traditional paneer cheese. 🌶️

A delicate preparation of curd, cream and selected spices, producing a very mild flavour. 🌶️

Garnished with onions, green herbs, tomatoes and selected spices. 🌶️🌶️

A very popular dish of rich hot and sour taste, a fairly hot curry. 🌶️🌶️🌶️

Specially prepared with pimento and garlic, garnished with tomato, a medium hot curry. 🌶️🌶️

A hot and sour tasty dish prepared with garlic red chilli and onion, a sweet and sour curry. 🌶️🌶️

Two Spiced lamb or chicken patties served with Turka Dall, butter naan and salad. 🌶️

Oriental cottage cheese and mixed vegetables, steam cooked with fresh green chilli and coriander, garnished with fresh ginger. 🌶️🌶️

Whole aubergine barbecued in clay oven, cooked in medium strength curry sauce with fresh herbs and spices. 🌶️

Vegetable balls cooked in medium strength curry sauce with fresh herbs and spices. 🌶️🌶️

Fresh whole aubergine scooped out and cooked with a medium spiced curry sauce. 🌶️🌶️

Saffron.

Stuffed with cheddar cheese.

Stuffed with mince.

Sultanas and almonds and coconut.

Garlic & coriander.

Sesame seeds.

Spiced potato.