(Mild)
Cooked with fresh cream, ground nuts, almond powder and coconut
Contains: Nuts, Dairy
Bhuna
(Medium)
Cooked with fresh ground spices, tomato, onion, capsicums and fresh coriander
Balti
(Medium)
Cooked with fresh ground spices, tomato, onion, capsicums and fresh coriander
Karahai
(Medium)
Cooked with ginger, garlic, capsicums, onions and tomato
Dhandak
(Hot Sweet and Sour)
Cooked with lentils in a sweet and sour, fairly hot sauce
Madras
(Hot)
Cooked with fresh ground spices, tomato, onion, capsicums and fresh coriander
Vindaloo
(Hot)
Cooked with fresh ground spices, tomato, onion, capsicums and fresh coriander
Classical Dishes
Masala
(Mild)
Barbecue chicken or lamb cooked with coconut, almond and special mild sauce
Contains: Nuts, Dairy
Pasanda
(Mild)
Barbecue chicken or lamb cooked with coconut, almond and special mild sauce with a touch of red wine
Contains: Nuts, Dairy
Sag
(Medium)
Chicken or lamb cooked with spinach and a touch of cream
Rogan Josh
(Medium)
Chicken or lamb cooked with tomato, ginger, garlic, coriander and mix capsicum
Makhani
(Medium)
Chicken or lamb tikka cooked in butter, cream and almond powder
Jalfrezi
(Hot)
Chicken or lamb marinated and cooked with spices, fresh onions tomatoes, capsicum and green chillies
Garlic Chilly
(Hot)
Chicken or lamb cooked with spices with plenty of fresh garlic and chillies
Starters
Mo.Mo.
Nepalese dumpling stuffed with medium spiced minced chicken breast or vegetables and served with home made tomato chutney
Samosa
Chat Puri
Off the bone chicken or prawn cooked with medium spices and served with deep fried bread
Chef's Specials
Royal
(Mild)
Barbecue chicken or lamb cooked with mango, coconut and almond in a rich and mild sauce
Contains: Nuts, Dairy
Jeera
(Medium Hot)
Tikka chicken cooked with ginger, garlic, onion tomato, capsicum and fresh coriander with cumin seeds.
Off the bone chicken marinated in a choice of herbs and spices in a delicately blended sauce with onion, fresh corriander, tamarind and a touch of coconut milk
Pahadi
(Medium Hot)
Barbecue chicken or lamb marinated in a special blend of spices cooked Nepalese style with a touch of coconut milk and mustard seeds in a thick sauce
Labadar
(Medium Hot)
Barbecue chicken or lamb cooked with aromatic spices and herbs with a touch of cream
Chitwan Ko
(Medium Hot)
Chicken or lamb cooked with fresh mushroom, green peas, Nepalese herbs and spices with a touch of cream
Achar
(Medium Hot)
Chicken or lamb in a tantalising masala with fresh herbs, tomato and fresh coriander
Hariyali
(Medium Hot)
Barbecue chicken or lamb cooked in a special green sauce made with fresh spinach, green pepper, fresh mint, coriander, ginger, garlic and coconut.
Everest
(Medium)
Pan fried strips of chicken cooked with crispy peppers and onion, a good example of a Nepalese recipe
Piro
(Hot)
Chicken/lamb cooked with green chillies, tomato, onion, capsicum, ginger and coriander in a thick sauce
Barbecue meat with fresh ginger, coriander, touch of mint, green chillies and yogurt
Pokhreli
(Hot)
Meat cooked with Nepalese spices, onions, tomatoes, capsicum and green chillies
Sherpa
(Hot)
Marinated and fresh cooked chicken or lamb with a delicious blend of strong Nepalese spices cooked with onion, fresh coriander, capsicum and coconut