The Gurkha Spice Poole Menu

381 Ashley Rd, Poole, BH14 0AT
  • Indian Curries

    • Korma

      (Mild) Cooked with fresh cream, ground nuts, almond powder and coconut Contains: Nuts, Dairy
    • Bhuna

      (Medium) Cooked with fresh ground spices, tomato, onion, capsicums and fresh coriander
    • Balti

      (Medium) Cooked with fresh ground spices, tomato, onion, capsicums and fresh coriander
    • Karahai

      (Medium) Cooked with ginger, garlic, capsicums, onions and tomato
    • Dhandak

      (Hot Sweet and Sour) Cooked with lentils in a sweet and sour, fairly hot sauce
    • Madras

      (Hot) Cooked with fresh ground spices, tomato, onion, capsicums and fresh coriander
    • Vindaloo

      (Hot) Cooked with fresh ground spices, tomato, onion, capsicums and fresh coriander
  • Classical Dishes

    • Masala

      (Mild)  Barbecue chicken or lamb cooked with coconut, almond and special mild sauce Contains: Nuts, Dairy
    • Pasanda

      (Mild)  Barbecue chicken or lamb cooked with coconut, almond and special mild sauce with a touch of red wine Contains: Nuts, Dairy
    • Sag

      (Medium) Chicken or lamb cooked with spinach and a touch of cream
    • Rogan Josh

      (Medium) Chicken or lamb cooked with tomato, ginger, garlic, coriander and mix capsicum
    • Makhani

      (Medium) Chicken or lamb tikka cooked in butter, cream and almond powder
    • Jalfrezi

      (Hot) Chicken or lamb marinated and cooked with spices, fresh onions tomatoes, capsicum and green chillies
    • Garlic Chilly

      (Hot) Chicken or lamb cooked with spices with plenty of fresh garlic and chillies
  • Starters

    • Mo.Mo.

      Nepalese dumpling stuffed with medium spiced minced chicken breast or vegetables and served with home made tomato chutney
    • Samosa

    • Chat Puri

      Off the bone chicken or prawn cooked with medium spices and served with deep fried bread
  • Chef's Specials

    • Royal

      (Mild) Barbecue chicken or lamb cooked with mango, coconut and almond in a rich and mild sauce Contains: Nuts, Dairy
    • Jeera

      (Medium Hot) Tikka chicken cooked with ginger, garlic, onion tomato, capsicum and fresh coriander with cumin seeds. Off the bone chicken marinated in a choice of herbs and spices in a delicately blended sauce with onion, fresh corriander, tamarind and a touch of coconut milk
    • Pahadi

      (Medium Hot) Barbecue chicken or lamb marinated in a special blend of spices cooked Nepalese style with a touch of coconut milk and mustard seeds in a thick sauce
    • Labadar

      (Medium Hot) Barbecue chicken or lamb cooked with aromatic spices and herbs with a touch of cream
    • Chitwan Ko

      (Medium Hot) Chicken or lamb cooked with fresh mushroom, green peas, Nepalese herbs and spices with a touch of cream
    • Achar

      (Medium Hot) Chicken or lamb in a tantalising masala with fresh herbs, tomato and fresh coriander
    • Hariyali

      (Medium Hot) Barbecue chicken or lamb cooked in a special green sauce made with fresh spinach, green pepper, fresh mint, coriander, ginger, garlic and coconut.
    • Everest

      (Medium) Pan fried strips of chicken cooked with crispy peppers and onion, a good example of a Nepalese recipe
    • Piro

      (Hot) Chicken/lamb cooked with green chillies, tomato, onion, capsicum, ginger and coriander in a thick sauce Barbecue meat with fresh ginger, coriander, touch of mint, green chillies and yogurt
    • Pokhreli

      (Hot) Meat cooked with Nepalese spices, onions, tomatoes, capsicum and green chillies
    • Sherpa

      (Hot) Marinated and fresh cooked chicken or lamb with a delicious blend of strong Nepalese spices cooked with onion, fresh coriander, capsicum and coconut
  • Others

    • Papadum

    • Pickles

      Per item

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms