The Gurkha Kitchen Menu

Oven roasted chicken blended in a rich tomato sauce.

Indian bread cooked in clay pot oven.

Fluffy, long-grain basmati rice garnished with fresh cilantro.

Stir-fry noodle along with seasonal vegetables.

Indian bread cooked in clay pot oven.

Mix vegetables dumpling served with chutney.

Marinated chicken cooked in a tandoor and blended in a rich onion tomato sauce.

Cottage cheese cooked in a rich tomatoes sauce.

Batter fried chicken toss in a chili sauce along with bell peppers.

Chef special salad lettuce carrots tomatoes cucumber onion

Vegetable Noodle Soup with Himalayan spices

Fried potato patty served with chana masala, dreasale with yogurt, mint and tamarind.

Crispy fried pastry stuffed with flavored water.

Mix veg coated with gram flour and deep-fry.

Batter fried fish.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs

Lamb cooked in a onion tomato sauce along with Indian spices.

Nepali style fish curry.

Oven roasted chicken blended in a rich tomato sauce.

Marinated chicken cooked in a tandoor and blended in a rich onion tomato sauce.

Goat meat cooked in a onion tomato sauce flavored with nepali spices.

Roaster chicken bone-in curry.

Barbecue shrimp in creamy tomato sauce

Boneless chicken marinated and cooked in a tandoor.

Ajoine flavored fish along with Indian spices and cooked in tandoor.

Marinated paneer cooked in a tandoor.

Indian bread cooked in clay pot oven.

Indian bread cooked in clay pot oven.

Indian bread cooked in clay pot oven.

Potato stuffed naan.

Onion stuffed naan.

Marinated shrimp cooked in a tandoor

Vegetable and rice cooked together along with Indian spices.

Boneless chicken and rice cooked along with Indian spices.

Lamb and rice cooked along with Indian spices.

Goat and rice cooked with indian spices

Batter fried chicken toss in a chili sauce along with bell peppers.

Batter fry cauliflower toss in a soya garlic sauce.

Cooked rice that has been stir-fried in a frying pan and is usually mixed with vegetables.

Battered fried chicken toss in a soya garlic sauce.

Cooked rice that has been stir-fried in a frying pan and is usually mixed with chicken

Stir-fry noodle along with seasonal vegetables.

Tender chicken strips stir-fried with noodles, bell peppers, carrots, and green onions in a savory sauce.

Stir-fried noodles with buffalo meat, broccoli, red bell peppers, and savory indo-chinese sauce.

Crispy paneer cubes tossed with bell peppers, onions, and a tangy indo-chinese chili sauce.

Fried dumpling toss in a spicy garlic sauce along with mix pepper.

Chicken dumpling.

Fried chicken dumpling toss in spicy garlic sauce.

Batter fry bone in fish serve with tomato sauce.

Mixture of potato, chickpeas, green peas, puff rice, tomato, onion, chili and Nepali spices.

Wai wai mixed with onion, tomato and Nepali spices.

Country style goat BBQ flavored with Himalayan spices.

Local bone in chicken curry, raayo ko saag (mustard green), kalo dal(black lentil), veg of the day, rice and achar.

Goat curry, raayo ko saag, kalo dal (black lentil), veg of the day, rice & achar.

Nepali combo meal with fish

Punjabi style chole served with fried Indian bread.

Mixed lentil cook in a tomato sauce flavored with Indian spices.

Tempered yellow lentil.

Nepali style potato bamboo shut and black eye bean curry.

Cottage cheese cooked along with bell pepper and Indian spices.

Cottage cheese cooked in a rich tomatoes sauce.

Nepali style seasonal mix veg curry.

Cottage cheese and spinach curry.

Potato, mixed vegetable and paneer patty cooked in a rich creamy tomato sauce.

Baby jack fruit and bell peppers cooked in a onion tomato sauce

Soft, round dumplings soaked in a sweet, aromatic syrup, made from milk solids and infused with cardamom.

Soda with choice of cola, diet cola, or lemon-lime.

Tea.