The Gurkha Kitchen Menu

Served with chana masala, yogurt, mint and tamarind chutney.

Fried potato patty served with chana masala, dressed with yogurt, mint and tamarind.

Crispy fried pastry stuffed with flavored water.

Mixed vegetables coated with gram flour and deep-fried.

Batter-fried fish.

Nepali style BBQ chicken salad.

Stir-fried buffalo with bell peppers and chili sauce.

Country-style BBQ goat with Himalayan spices.

Served with raayo ko saag, black lentil, rice, achar and vegetable of the day.

Served with raayo ko saag, kalo dal, rice, achar, and local chicken curry (bone-in)

Goat curry, raayo ko saag, black lentil, rice and achar.

Batter-fried chicken tossed in a soy-garlic sauce.

Batter fried cauliflower tossed in a soy garlic sauce.

Stir-fried noodles with seasonal vegetables.

Stir-fried chicken and noodles with seasonal vegetables.

Crisp batter fried paneer is tossed in slight serrt, spicy, hot and tangy chilli sauce.

Vegetable and rice cooked with Indian spices.

Boneless chicken and rice cooked with Indian spices.

Lamb and rice cooked with Indian spices.

Goat and rice cooked with Indian spices.

Mixed vegetable dumplings served with chutney.

Fried dumplings tossed with mixed peppers in a spicy garlic sauce.

Chicken dumplings with momo chutney.

Fried chicken dumplings tossed in a spicy garlic sauce.

Buffalo dumplings with momo chutney.

Fried buffalo dumplings tossed with mixed peppers in a spicy garlic sauce.

Batter-fried fish (bone-in) served in tomato sauce.

A mixture of potato, garbanzo beans, green peas, puffed rice, tomato, onion, chilli and Nepali spices.

Wai wai mixed with onion, tomato and Nepali spices.

Punjabi-style marinated chicken cooked in a clay oven (2pcs)

Marinated boneless chicken.

Ajoine-flavored fish with Indian spices.

Marinated paneer.

Indian bread (plain naan/roti, garlic naan)