The Gurkha Kitchen Menu

Served with garbanzo masala yogurt mint and tamarin chutney.

Fried potato patty served with Chana masala, dreasale with yogurt, mint and tamarin.

Crispy fried pastry stuffed with flavored water.

Mixed vegetables coated with gram flour and deep-fried.

Batter-fried fish.

Stir-fried buffalo with bell peppers and chili sauce.

Salad with wild boar marinated in Himalaya spices.

Salad with wild boar marinated with Himalaya spices.

Country-style BBQ goat with Himalayan spices.

Local bone-in chicken curry, raayo ko saag, kalo dal, vegetable, rice, and achar.

Goat curry, raayo ko saag, kalo dal, vegetable, rice, and achar.

Fried dumplings tossed with mixed peppers in a spicy garlic sauce.

Chicken dumplings with momo chutney.

Fried chicken dumplings tossed in a spicy garlic sauce.

Buffalo dumplings with momo chutney.

Fried buffalo dumplings tossed with mixed peppers in a spicy garlic sauce.

Batter-fried fish (bone-in) served in tomato sauce.

A mixture of potato, garbanzo beans, green peas, puffed rice, tomato, onion, chilli and Nepali spices.

Wai wai mixed with onion, tomato and Nepali spices.

Boneless chicken marinated.

Ajoine-flavored fish with Indian spices.

Marinated paneer.

Indian bread cooked in clay pot oven.

Punjabi-style chole served with fried Indian bread.

Mixed lentils cooked in a tomato sauce flavored with Indian spices.

Tempered yellow lentil.

Nepali-style potato, bamboo shoot, and black-eye bean curry.

Cottage cheese cooked in a rich tomato sauce.

Nepali-style seasonal mix vegetable curry.

Cottage cheese and spinach curry.

Lamb cooked in an onion-tomato sauce with Indian spices.

Nepali-style fish curry.

Oven-roasted chicken blended in a rich tomato sauce.

Marinated chicken cooked in a tandoor and blended in a rich onion tomato sauce.

Goat meat cooked in an onion-tomato sauce flavored with Nepali spices.

Goat meat cooked in a onion tomato sauce flavored with Nepali spices.

Batter-fried chicken tossed in a chilli sauce, with bell peppers.

Batter-fried cauliflower tossed in a soy-garlic sauce.

Batter-fried chicken tossed in a soy-garlic sauce.

Cooked rice that has been stir-fried in a frying pan and is usually mixed with vegetables.

Stir-fried noodles with seasonal vegetables.

Stir-fried chicken and noodles with seasonal vegetables.

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Vegetable and rice cooked with Indian spices.

Boneless chicken and rice cooked with Indian spices.

Lamb and rice cooked with Indian spices.