The Gun, Docklands Menu

Docklands, 27 Coldharbour, London, E14 9NS
  • TO SHARE

    • BRITISH 'COBBLE LANE' CHARCUTERIE FOR 2

      Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal
      £22.00
  • STARTERS

    • MOJITO SALMON GRAVLAX

      with pickled kohlrabi and caperberries
    • QUINOA SALAD

      with guacamole, pickled beetroot and a tapioca crisp 357 kcal
      £10.50
    • JACOBS LADDER CROQUETTES

      served with apple & sweet chilli jelly 412 kcal
      £5.00
    • CURED DUCK EGG

      on Parmesan foam with shaved black truffle and crispy Parmesan 226 kcal
      £9.50
    • JERUSALEM ARTICHOKE SOUP

      topped with chorizo crumble and artichoke crisps 253 kcal
      £8.50
  • MAINS

    • PAN FRIED COD LOIN

      served with chorizo, fennel & mussel stew topped with anchovy tapenade and squid ink tapioca crisps 531 kcal
      £28.00
    • RACK OF LAMB IN HERB & HAZELNUT CRUMB

      with sweetbread, confit shallot, fennel dauphinoise potato and red wine jus 1,246 kcal
      £28.00
    • WILD MUSHROOM TORTELLINI

      with Parmesan crisp and sage butter sauce 635 kcal
      £20.00
    • CRISPY SWEET POTATO CAKE

      with Bocconcini cheese, spinach, carrots and blue cheese sauce, topped with caperberries 678 kcal
      £14.00
    • FILLET AU POIVRE

      with roasted flat mushroom and confit shallots served with chips and peppercorn sauce 982 kcal
      £35.00
  • SIDES

    • GREEN BEANS

      with confit garlic and lemon189 kcal
      £4.50
    • CREAMED MASH

      with crispy onions and bone marrow jus 533 kcal
      £5.00
    • AUTUMN LEAF SALAD

      93 kcal
      £4.50
    • STEAMED SPINACH

      99 kcal
      £4.50
    • TRIPLE-COOKED CHIPS

      with mature Cheddar and crispy onions 629 kcal
      £5.00
  • TO SHARE

    • BRITISH 'COBBLE LANE' CHARCUTERIE FOR 2

      Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal
      £22.00
  • STARTERS

    • MOJITO SALMON GRAVLAX

      with pickled kohlrabi and caperberries
    • QUINOA SALAD

      with guacamole, pickled beetroot and a tapioca crisp 357 kcal
      £10.50
    • JACOBS LADDER CROQUETTES

      served with apple & sweet chilli jelly 412 kcal
      £5.00
    • CURED DUCK EGG

      on Parmesan foam with shaved black truffle and crispy Parmesan 226 kcal
      £9.50
    • JERUSALEM ARTICHOKE SOUP

      topped with chorizo crumble and artichoke crisps 253 kcal
      £8.50
  • MAINS

    • PAN FRIED COD LOIN

      served with chorizo, fennel & mussel stew topped with anchovy tapenade and squid ink tapioca crisps 531 kcal
      £28.00
    • RACK OF LAMB IN HERB & HAZELNUT CRUMB

      with sweetbread, confit shallot, fennel dauphinoise potato and red wine jus 1,246 kcal
      £28.00
    • WILD MUSHROOM TORTELLINI

      with Parmesan crisp and sage butter sauce 635 kcal
      £20.00
    • CRISPY SWEET POTATO CAKE

      with Bocconcini cheese, spinach, carrots and blue cheese sauce, topped with caperberries 678 kcal
      £14.00
    • FILLET AU POIVRE

      with roasted flat mushroom and confit shallots served with chips and peppercorn sauce 982 kcal
      £35.00
  • SIDES

    • GREEN BEANS

      with confit garlic and lemon189 kcal
      £4.50
    • CREAMED MASH

      with crispy onions and bone marrow jus 533 kcal
      £5.00
    • AUTUMN LEAF SALAD

      93 kcal
      £4.50
    • STEAMED SPINACH

      99 kcal
      £4.50
    • TRIPLE-COOKED CHIPS

      with mature Cheddar and crispy onions 629 kcal
      £5.00
  • PUDDINGS

    • HAZELNUT CHOCOLATE MILLE FEUILLE

      with dolce de leche and Laverstoke Park Farm salted caramel ice cream 1,055 kcal
      £10.00
    • RASPBERRY & WHITE CHOCOLATE PANNA COTTA

      with raspberry jelly 600 kcal
      £10.50
    • STICKY TOFFEE PUDDING

      with caramelised banana, Laverstoke Park Farm buffalo milk vanilla ice cream and toffee sauce 563 kcal
      £8.50
    • POACHED RHUBARB

      with coconut sorbet & rhubarb consommé 234 kcal
      £8.00
    • FULLER'S BUFFALO MILK ICE CREAMS BY LAVERSTOKE PARK FARM BY THE SCOOP

  • MAINS

    • Macaroni And Cheese

      (v) 218kcal
      £5.00
    • Tomato Pasta With Cheese

      325kcal
      £7.00
    • Sausage & Chips With Gravy

      445kcal
      £7.00
    • Chalcroft Farm Beef Burger

      454kcal
      £7.50
    • Cheese

      454kcal
      £7.50
    • Lettuce

      454kcal
      £7.50
    • Tomato

      454kcal
      £7.50
    • Mayonnaise And Hand Cut Chips

      454kcal
      £7.50
    • Battered Haddock And Hand Cut Chips

      357kcal
      £7.00
  • PUDDINGS

    • Chocolate Brownie And Vanilla Ice Cream

      (v) 340kcal
      £5.00
    • Chocolate Brownie Sundae

      (v) 340kcal
      £5.00
    • Cocoa Nibs Crumbs

      (v) 340kcal
      £5.00
    • Brownie Bites And Vanilla Ice Cream

      (v) 340kcal
      £5.00
    • Sticky Toffee Pudding With Toffee Sauce And Vanilla Ice Cream

      308 kcal
      £4.00
    • Ice Cream

      (ask for available flavours) per scoop
      £2.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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