The Gumbo Diner Menu

Fried shrimp on a toasted roll, typically includes lettuce, tomato, and a creamy remoulade sauce.

Two lean grilled patties, Swiss cheese, American cheese, bacon, fried onion rings, topped with a perfectly cooked egg. Toppings: build your own or get it Gumbo diner style: lettuce, tomato, onion, pickles, mustard.

Toasted ciabatta bread generously topped with garlic butter and sprinkled with grated Parmesan cheese.

Romaine lettuce tossed with, imported kalamata olives, capers, tomatoes, peppers, oregano and feta cheese in our signature Greek dressing.

Shrimp, crab and oyster.

Succulent shrimp, grilled, fried, or blackened resting on house-cut fries, served with a side of cocktail sauce and lemon wedge.

A traditional Cajun delight, served with white rice.

Ham, green bell pepper, red bell pepper, onion, Cheddar cheese, topped with ranchero sauce.

Soft and fluffy white rice, cooked to perfection.

Two eggs, two bacon strips or two savory sausage links, toast & grits or hash browns.

All hearty breakfast meals come with 2 eggs, toast, and grits or hashbrowns.

16 oz.

The flavor of the Big Easy in a sweet, New Orleans style pastry.

Two strips of bacon, typically prepared to a satisfying crispiness.

Whole milk blended with rich chocolate, creating a smooth and creamy beverage.

Po-boys dressed with Tabasco infused mayo, zesty cocktail sauce, shredded cabbage & pickles.

Two lean grilled patties, Swiss cheese, American cheese, bacon, fried onion rings, topped with a perfectly cooked egg. Toppings: build your own or get it Gumbo diner style: lettuce, tomato, onion, pickles, mustard. Add American, Swiss, Pepper Jack, Blue Cheese, bacon & sautéed mushrooms, fresh jalapeño, grilled onion for an additional charge.

Toasted ciabatta bread, generously topped with melted parmesan cheese and a robust garlic spread.

Romaine lettuce tossed with, imported kalamata olives, capers, tomatoes, peppers, oregano and feta cheese in our signature Greek dressing.

Shrimp, crab and oyster.

Succulent shrimp, grilled, fried, or blackened resting on house-cut fries, served with a side of cocktail sauce and lemon wedge.

A traditional Cajun delight, served with white rice.

Ham, green bell pepper, red bell pepper, onion, Cheddar cheese, topped with ranchero sauce.

Soft and fluffy white rice, cooked to perfection.

16 oz.