The Gull Bar and Kitchen Menu
175 1st St E, North Vancouver, BC V7L 1B2
SMALL PLATES
- BABA-HUM-ZIKIChickpeas, fermented eggplant hummus, sesame seeds, falafel spice, yogurt, foccacia crostini$16.00
- JOSE LOU OLIVESSpanish aceitunas olives marinated in classic spices$9.00
- PORK BELLY NUGZCrispy pork belly tossed in a chili glaze$14.00
- BLISTERED SHISHITO PEPPERSSherry vinegar, smoked salt$13.00
- SPICY FRIESHand cut fries tossed in Calabrian chili, served with parmesan, parsley and herb aioli$14.00
- BOMBA PRAWNSSauteed prawns in a white wine bomba sauce, fresh bread$20.00
- CEVICHESpring salmon, Argentinian prawns, orange & lime juice, jalapenos, pickled onions, Calabrian chili, foccacia crostini$19.00
- BEEF CARPACCIOPorcini crusted rare beef, charred onion relish, mustard custard, radish, parmesan$21.00
- FARM SALADMixed field greens, orange vinaigrette, pickled onions, fennel, candied hazelnuts, parmesan cheese$18.00
DESSERTS
- BIRDIE BARPeanut butter crust, dark chocolate mousse, sponge toffee, Italian meringue$10.00
- VANILLA CHEESECAKESeasonal fruit, graham cracker crust$10.00
MAINS
- GRAINS AND THANGSLentils, farro, chickpeas, rainbow carrots, broccolini, butternut squash, swiss chard, roasted red pepper puree, mixed herbs$24.00
- FISH AND CHIPSBeer battered spring salmon served with hand cut fries & tartar sauce$20.00
- CARIBBEAN JERK CHICKENWild rice medley, peeno greeno, seasonal vegetables$23.00
- STEAK AND POTATOES9 oz organic delmonico ribeye, potato fondant, roasted vegetables, red wine jus$39.00
- PASTASeasonal rotating pasta (please ask your server for today’s selection)
BURGERS/SANDWICHES
- ANIMAL STYLEOrganic house ground beef, lettuce, tomato, American cheese, pickles, burger sauce$22.00
- GULL STYLEOrganic house ground beef, caramelized onion, brie, pickles, pickled mustard seed aioli$23.00
- CRISPY CHICKEN SANDWICHPickles, lettuce, valentina aioli.$20.00
- ROASTED VEGGIE SANDWICHFoccacia, broccolini, butternut squash, Macedonian feta, pistou mayo, onion jam, balsamic crema$19.00
SHARE PLATES
- BABA-HUM-ZIKIChickpeas, fermented eggplant hummus, sesame seeds, falafel spice, yogurt, foccacia crostini$16.00
- JOSE LOU OLIVESSpanish aceitunas olives marinated in classic spices$9.00
- BLISTERED SHISHITO PEPPERSSherry vinegar, smoked salt$13.00
- PORK BELLY NUGZCrispy pork belly tossed in a chili glaze$14.00
- SPICY FRIESHand cut fries tossed in Calabrian chili, served with parmesan, parsley and herb aioli$14.00
- BOMBA PRAWNSSauteed prawns in a white wine bomba sauce, fresh bread$20.00
- CEVICHESpring salmon, Argentinian prawns, orange & lime juice, jalapenos, pickled onions, Calabrian chili, foccacia crostini$19.00
- BEEF CARPACCIOPorcini crusted rare beef, charred onion relish, mustard custard, radish, parmesan$21.00
- FARM SALADMixed field greens, orange vinaigrette, pickled onions, fennel, candied hazelnuts, parmesan cheese$18.00
- ROASTED RAINBOW CARROTSCarrot top pistou, Macedonian feta, candied hazelnuts$16.00
DESSERTS
- BIRDIE BARPeanut butter crust, dark chocolate mousse, sponge toffee, Italian meringue$10.00
- VANILLA CHEESECAKESeasonal fruit, graham cracker crust$10.00
BURGERS/SANDWICHES
- ANIMAL STYLEOrganic house ground beef, lettuce, tomato, American cheese, pickles, burger sauce.$22.00
- GULL STYLEOrganic house ground beef, caramelized onion, brie, pickles, pickled mustard seed aioli$23.00
- CRISPY CHICKEN SANDWICHPickles, lettuce, valentina aioli.$20.00
- ROASTED VEGGIE SANDWICHFoccacia, broccolini, butternut squash, Macedonian feta, herb mayo, onion jam, balsamic crema$19.00
MAINS
- GRAINS AND THANGSLentils, farro, chickpeas, rainbow carrots, broccolini, butternut squash, swiss chard, roasted red pepper puree, mixed herbs$24.00
- CHICKEN SUPREMESalsa penrose, fennel puree, fennel salad, crispy polenta, roasted garlic lemon jus, radish$34.00
- STEAK AND POTATOES9 oz organic delmonico ribeye, potato fondant, roasted vegetables, red wine jus$39.00
- MISO SPRING SALMONSwiss chard, butternut squash, fennel puree, wild rice medley, peashoots$33.00
- PASTASeasonal rotating pasta (please ask your server for today’s selection)
