Jerk Gulf Mahi-Mahi, Mango Pico de Gallo, Napa Cabbage, House made Sweet Chili Aioli.
$15.00
FROM THE SEA
Tuna Poke Bowl
Sushi Grade Tuna, Heirloom Tomatoes, Cucumber, Pineapple & Seaweed served over Sushi Rice topped with a House Made Spicy Mayo and House Made Ponzu
$20.00
Seafood Boil
Premium Jumbo Snow Crab Legs, Fresh Gulf Shrimp, Mussels, Sweet Corn, Red Potatoes and Conecuh Sausage- all poached to perfection in a low boil.
$60.00
Peel And Eat Shrimp
Chilled Served with Lemon and Cocktail Sauce
$18.00
Premium Alaskan Snow Crab Legs
Served with Corn, Potatoes and melted butter
$40.00
CHEF'S SPECIALS
Fresh Catch - Cobia
Blackened, Grilled or Fried served as a Salad or Sandwich
$24.00
Lobster & Shrimp Roll
Fresh Premium Lobster & Gulf Shrimp, Tossed in a Lemon Aioli with Fresh Chives & Celery. Served on Two Split Top Buns.
$28.00
Swordfish Reuben
Blackened Gulf Swordfish on Marble Rye Bread with Swiss, House Made 1000 Island and Sauerkraut.
$20.00
Fried Soft Shell Crab
Fried Soft Shell Crab and Dirty Rice served with a Spring Salad of Baby Frisee Lettuce, Shaved Asparagus, Shaved Rainbow Carrots and Sweet Pea Tendril. Topped with House Made Strawberry-Chile Viniagrette.
$28.00
Beef Tenderloin Skewers
2 Skewers of Tenderloin Beef Filets, Sweet Peppers and Shallot over a bed of House Made Tabbouleh. Served with Kalamata Olive, House Made Tahini, Crumbled Feta and Grilled Pita. Garnished with Pickled Chiles and Onions.