The Guild House Menu

Fava beans, roasted baby carrots, and forest mushrooms

Mongolian marinated and vegetable fried rice

Creamed spinach, baby carrot, potato gratin, and natural reduction

Caraway seeds, whipped local butter

Flourless chocolate cake, chocolate ganache, peanut butter mousse, and vanilla tuile

Forest mushrooms, Mt. Tam triple cream, cognac reduction, and whole seed mustard

Lemon curd, blackberry mousse, lavender cream, pistachio poppy cake, berries

mashed potatoes, market vegetable, lemon butter

Capers, egg yolk, and dijon.

tempura fried, shishito pepper, tomato fondue, truffle aioli

Caramelized onion, pecans, white cheddar, and sweet mustard dressing

Baby mustard and gem lettuce, parmesan, anchovy lemon dressing, and garlic toast

Caraway seeds, whipped local butter

Rotating selection of artisan cheeses, crostini, fruits, and almonds

Rock shrimp, roasted corn, goat cheese, and tomatillo lime dressing

Sourdough Toast, avocado, pickled red onion, and micro cilantro

Ginger, chicken & shrimp, bok choy, dashi broth

Tomato gravy, spaghetti squash, and charred shishito pepper

Mongolian marinated and vegetable fried rice

Duck confit, heirloom tomato, watercress, and asiago

butter lobster, toasted garlic, tomato broth, basil, lemon crème fraîche

English peas, baby carrots, parsnip purée, and orange vinaigrette

Salisfy puree, delicata squash, lacinato kale, cardamom vinaigrette, chicken jus

Feta, arugula, pickled shallots, and roasted red pepper

Sunchoke, King Trumpet Mushrooms, Pickled Fennel, Truffled Vinaigrette

Duroc blade steak, sour apple cabbage, poached apricots, and brown butter

Romanesco, raisins, capers, and cauliflower caviar cream

Lobster broth, carrots, leeks, radish, and chili oil

Pink peppercorn, shaved parmesan, and egg yolk

caramelized onion aioli, fresh black truffle

BBQ spiced grilled baby carrots, carrot honey, and Alabama white sauce

Lobster Broth, Carrots, Leeks, Radish, Chili Oil

English Peas, Baby Carrots, Parsnip Puree, Orange Vinaigrette

Baby Carrot, Potato Gratin, Natural Reduction

Forest Mushrooms, Mt. Tam Triple Cream, Cognac Reduction, Whole Seed Mustard

Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Mousse

Caramelized Onions, Pecans, White Cheddar, Sweet Mustard Dressing

Baby Mustard and Gem Lettuce, Parmesan, Anchovy Lemon Dressing

Duroc Blade Steak, Sour Apple Cabbage, Poached Apricots, Brown Butter

Tomato Gravy, Spaghetti Squash, Charred Shishito Peppers

Lemon curd, blackberry mousse, lavender cream, pistachio poppy cake, berries

greens, tomatoes, carrots, cucumbers

cheddar, lettuce, tomato, mayo, toasted bun, French Fries

mashed potatoes, market vegetable, lemon butter

tomato sauce, parmesan

carrot, celery, chicken broth

chocolate and peanut butter torte