The Guest House Restaurant Menu

house made veggie burger with white beans, wild rice, caramelized onions, carrots, mushrooms. Topped with Tillamook cheddar, smoky aioli, house mustard, lettuce on a house made sesame seed bun. Served with house cut fries

buttermilk brined chicken breast, Tabasco mayo, house made bread and butter pickles, cole slaw on a house made sesame and poppy seed bun. Served with house cut fries

Mexican blue prawns, peas, mushrooms, parmesan and herbs

roasted vegetables, squash puree, mascarpone, Parmesan

grilled coulotte steak, roasted broccoli, fries, bearnaise sauce

Madras curry sweet potato-chickpea stew, toasted coconut, herbs

house seasoning salt

Sammamish Farms salad mix, roasted beets, pears, spiced pepitas, goat cheese, maple-sherry vinaigrette

romaine, Caesar dressing, lemon-black pepper breadcrumbs, Parmigiano

black lentils, onions, carrots, garlic, tomatoes, chicken stock. Served with grilled house bread

chicken drumsticks braised in duck fat until tender then fried until crispy. Tossed with house made hot honey and served pickled onions and jalapenos and blue cheese dressing

with za’atar spice and lemon-roasted garlic hummus

house smoky aioli

house red sauce, fior di latte mozzarella, basil, sea salt, extra virgin olive oil

house red sauce, mozzarella and provolone cheeses, house made Italian sausage, caramelized onions, Castelvetrano olives

house red sauce, mozzarella, smoked mozzarella, Coro pepperoni, roasted peppers, house hot honey drizzle

olive oil, mozzarella, Twin Sisters Creamery Whatcom Blue cheese, prosciutto, pears, arugula, lemon vinaigrette

mozzarella, house red sauce, Hempler Bacon, Pineapple and pickled Jalapenos