Main
- Farmer's Market OmeletChanges weekly depending on what's fresh! | home fries or mixed greens$10.00
- Brioche French ToastVT Maple Syrup, whipped cream$9.00
- Breakfast Sandwich2 fried Shadow Cross Farm eggs, bacon and cheddar cheese | home fries or mixed greens$9.00
- California Eggs BenedictEnglish muffin, 2 poached Shadow Cross Farm eggs, tomato, bacon, avocado, arugula, Hollandaise sauce | home fries or mixed greens$13.00
- Tenderloin Eggs BenedictEnglish muffin, 2 poached Shadow Cross Farm eggs, beef tenderloin medallions, Hollandaise sauce | home fries or mixed greens$15.00
- Fried Green Tomato BenedictButtermilk biscuit, 2 poached Shadow Cross Farm eggs, fried green tomato slices, Hollandaise sauce | home fries or mixed greens$13.00
- Smoked Salmon BenedictEnglish muffin, 2 poached Shadow Cross Farm eggs, arugula, smoked salmon, Hollandaise sauce | home fries or mixed greens$14.00
Starters Shareables
- Vermont Cheese PlateVermont Shepherd (Putney, VT) Invierno; Von Trapp Farmstead (Waitsfield, VT) Mt. Alice Brie; Grafton Village (Grafton, VT) 2-Year Aged Cheddar, blueberry-date spread$14.00
- Black Eye Pea FrittersGreen and Vidalia onion, red pepper, garlic, goat cheese, panko crust, mango sauce$12.00
- Steamed MusselsWhite wine, garlic and herbs, grilled bread$18.00
- Stuffed Jalapeño PeppersSmoked Gouda cheese blend with bacon, panko crust$12.00
- Sesame TunaRare sesame crusted Ahi tuna, Asian slaw, wasabi aioli$16.00
- Beef Hanger SteakGrilled medium-rare, sliced, sautéed onions and mushrooms, balsamic reduction, Chef's choice vegetables$15.00
- Bacon Wrapped ScallopsApricot & horseradish sauce, arugula oil, radish$17.00
- Seafood Grits StarterCreamy white polenta grits, seared scallops, shrimp, lobster butter$13.00
- Sweet Potato NachosGuacamole, sour cream, green tomato salsa$14.00
- Grilled ShrimpGryphon Bloody Mary dipping sauce$15.00
- Crab CakeLump crab cake, creole rémoulade, creamy slaw$14.00
- Beef CarpaccioThin sliced beef tenderloin, arugula, truffle cream$14.00
- Baked Chicken WingsSix with house wing sauce, carrot and celery sticks, house made bleu cheese$10.00
- Duck QuesadillaRoasted duck, diced red peppers and jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole$13.00
Soups & Salads
- Vineyard ChowderShrimp, scallops, clams, crab, haddock and potatoes in Coastal New England style seafood broth, toasted bread$12.00
- French Onion SoupCroutons au gratin, Swiss and Pecorino Romano$8.00
- White Bean SoupVegetables, rosemary-garlic oil, toasted bread$7.00
- Garden SaladLocal assorted lettuce, carrot, radish, cucumber | choice of bleu cheese, creamy garlic, or Dijon$10.00
- Caesar SaladCroutons, parmesan cheese, house Caesar dressing$10.00
- Summer SaladSpinach, almonds, Endive, strawberries, VT goat cheese, honey lime dressing$14.00
- Roasted BeetsShaved apple, fennel, kale, VT goat cheese, shallot vinaigrette$12.00
- Sesame Ginger Chicken SaladRomaine, granny smith apples, craisins, almonds, scallions, grilled chicken$16.00
- Steak SaladChef's choice steak, romaine, Belgian endive, red onion, tomatoes, palm hearts, green beans, caper vinaigrette$16.00
Sandwiches
- Grilled Tuna SandwichSesame-crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta | fries or greens$18.00
- Green Tomato BLTFried green tomatoes, Cajun remoulade, lettuce, apple wood bacon | fries or greens$12.00
- Chicken SandwichSautéed onions, peppers, cheddar, arugula, spicy garlic mayo | fries or greens$14.00
- Classic BurgerVermont native beef on ciabatta roll | fries or greens$13.00
- Gryphon BurgerVermont native beef on ciabatta roll with Cajun remoulade, pickled red onions, arugula | fries or greens | add cheddar, Swiss, American$15.00
- Beyond BurgerOn ciabatta roll | fries or greens$13.00
- Pork Schnitzel SandwichFried pork loin, apple slaw, brioche bun | fries or greens$15.00
Entrées
- SalmonBaked with shallots, black pepper, herbs, EEVO, lemon, white wine, cous cous-vegetable salad$22.00
- Seafood GritsCreamy white polenta grits, seared scallops, shrimp, lobster butter$26.00
- Pasta Chicken ConfitStrozzapretti, chicken leg confit, avocado cream, red peppers, basil$18.00
- TroutSeared on bed of creamy leeks and Yukon potatoes, brown butter, pine nuts, herb oil$24.00
- NY StripChef's choice sauce, garlic mashed potatoes, daily vegetables$30.00
- Petit FiletBleu cheese crumbles, cabernet reduction, garlic mashed potatoes, daily vegetables$27.00
Dessert
- Chocolate MousseHouse made, dark chocolate, whipped cream$7.00
- Ice Cream SundaeCreamy vanilla bean ice cream, house made hot fudge sauce, whipped cream$7.00
- CheesecakeHouse made, ask your server for daily selection$7.00
- TiramisuHouse made, espresso, Kahlua, mascarpone, eggs, lady fingers$7.00
House Cocktails
- Summer GimletCucumber Infused Vodka, Basil, Simple$11.00
- Peach Tea Old FashionedPeach Tea Infused Buffalo Trace Bourbon, Grand Marnier, Angostura Bitters$11.00
- Eternal SpringsStonecutter Gin, Aperol, Lime, Basil and Strawberry$13.00
- Rhuby PalomaSilver Tequila, Chambord, Rhubarb Syrup, Lime, Grapefruit Soda$11.00
- Manhattan #13Bulleit Rye, Dolin Rouge, Cynar, Orange Bitters$12.00
- Honey CatTom Cat Gin, New Deal Ginger Liquor, Honey Simple, Lemon$12.00
- Queen City FizzBarr Hill Gin, Lemon, Lime, Simple Syrup, Egg White$13.00
- Trade WindVodka, Green Tea, Mint, Lemon Juice, Honey$11.00
Bottles and Cans
- Frost Beer Works | Rotating Selection | Hinesburg, VT
- Burlington Beer Co. | Rotating Selection | Burlington, VT
- 14th Star Brewery | "Valor Ale" | Red Ale 5.4% St. Albans, VT$6.00
- Narragansett | Lager 5% Pawtucket, RI$4.00
- Mayflower Brewing Company | "Porter" 5.5% Plymouth, MA$6.00
- Citizen Cider | "Unified Press" 6% Burlington, VT$6.00
- Citizen Cider | "Dirty Mayor" 6% Burlington, VT$6.00
Featured Drinks
- Pepsi Products$3.00
- Maine Root | Ginger Beer | Portland, Maine$4.00
- Peter Christians Root Beer$4.00
- San Pellegrino$3.00
- Coffee$3.00
- Espresso$4.00
- Tea$3.00
Sparkling
- Mistinguett Cava Brut | Spaindry, fine bubbles, traditional green apple, pear, and grapefruit aroma, mature with almond notes$8.00
Rose
- Le Charmel, Cotes De Provence | Provence, France | 2016aromas of raspberries and wild flowers, bright palate - strawberry and pear$34.00
White
- Justin Sauvignon Blanc | Central Coast, CA | 2017lemon, green apple, peach and tropical fruit on the entry, leading to a crisp, textured midpalate$10.00
- Duetorri Pinot Grigio | Italy | 2016Vinified entirely in stainless steel, dry, fragrant, citrus fruit aromas, fresh on the palate with balanced acidity$9.00
- Corvidae 'Ravenna' Riesling | Yakima, WA | 2016off-dry, stone fruits, orange blossom, honey notes with beautiful texture and lively acidity$9.00
- McManis Chardonnay | California | 2015fresh apples and citrus, bright oak$10.00
- False Bay, Chenin Blanc | Western Cape, South Africa | 2015fresh notes of lime and stone fruit and with a prominent minerality, bright acidity which helps to carry the generous mouth feel$8.00
- Domaine De Petit Roubie Marsanne | Languedoc, FR | 2016Rich and complex aromas of beeswax, candied fruit and elderflowers with subtle flavors of honey and candied oranges$10.00
Red
- Sean Minor Pinot Noir CA | 2016medium bodied, aromas of ripe plum, violets and cocoa powder, flavors of dark cherry, blackberry and floral notes with a touch of spice$11.00
- Grapesmith & Crusher Cabernet Sauvignon | Washington | 2013notes of cassis, black currents, plum solid tannic grip, silky texture, great finish$10.00
- Trig Point "Diamond Dust" Merlot | Alexander Valley, CA | 2014ripe plum, blackberry aroma, full bodied, velvety tannins, cinnamon, and nutmeg$12.00
- Zuccardi Malbec | Mendoza, Argentina | 2015fragrant with wild, dark berries, more elderberry than cassis, dry texture, lively, full of energy$10.00
- Cabriz, Red Blend | Dao, Portugal | 2014Rich and fruity with deep berries on the nose and lush and juicy on the palate with hints of smoke$8.00
- Domaine De Couron, Cotes Du Rhône Villages | Southern Rhône, FR | 2015Deep dark fruit on the nose with notes of blackberry and cherry and deep spice on the finish$11.00
White
- Round Pond Sauvignon Blanc | Napa Valley | 2014melon, ripe white peach; balanced with crisp acidity, finishes with tropical fruit and hint of minerality$42.00
- Textbook Chardonnay | Napa Valley, CA | 2014bright, subtle French oak and creamy texture, balanced with floral, mineral notes$45.00
- Domaine Roger Neveu Sancerre | France | 2015limestone kept in check by its ripe fruit; floral notes and zippy, chalky finish$42.00
- La Spinetta, Toscana Vermentino | Tuscany, Italy | 2015Aromas of sliced apples, lemon rind and spicy undertones. Bright, refreshing and full body, lots of fruit and a flavorful and a mineral finish$43.00
- Domaine Costal "Les Truffieres" Chablis | France | 2014crisp, fresh, citrus minerality, apple, pear, grass$42.00
Red
- County Line Pinot Noir CA | 2014ripe red cherry, strawberry, hint of cola, vanilla, and baking spices$52.00
- Luca Malbec | Mendoza, Argentina | 2014spice, black cherry cola, cocoa, lively acidity, bottom note of freshy brewed espresso$42.00
- Daou Cabernet CA | 2015smooth; blackberry, black currant, blueberries; herbs, espresso, chocolate$50.00
- Mullineux Syrah | Western Cape, South Africa | 2015full-bodied aromas of black pepper, crushed ripe berry, tobacco; flavors of blackberry, herb, and spice$60.00
