The Grumpy Monk North Myrtle Beach Menu

All white chicken breast, grilled or fried, tossed in buffalo sauce, provolone cheese, lettuce, tomato, onion.

Avocado, bacon, lettuce, tomato, ranch, mozzarella.

Creamy housemade mac and cheese, bacon bits, toasted white bread.

American cheese, peppers and onions. Choice of chicken or CAB shaved ribeye.

Blackened Mahi Mahi, Lettuce, tomato and onion served on Brioche with a side of tartar sauce.

Fresh Atlantic flounder blackened or fried, served with tomatoes, lettuce, and house tarter sauce on a toasted hoagie.

Fresh corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, black Russian rye. Hey! Just a reminder that the rye bread is meant to be black.

Beer braised pulled pork, pepper jack and cheddar cheese, fried green tomato, and bbq sauce.

Please note: due to fresh product we will not offer all flats or all drums. 8 pieces dry rubbed, mesquite smoked, then fried served with choice sauce

Tortilla Chips, House made Queso

5 pieces fresh jalapeños, cream cheese, bacon, scallions, breaded, lightly fried, and served with peppercorn ranch.

Fresh mozzarella, cream cheese, and buffalo sauce served with house fried tortilla chips.

Giant salted Bavarian pretzel. Served with yellow mustard & scratch-made queso.

Spicy cheese and fresh blue lump crab meat served with house fried tortilla chips.

Cut fresh in house, hand battered, lightly fried and served with house dipping sauce.

Hand breaded and fried east coast shrimp tossed in a sweet and spicy house sauce.

Fresh pickle chips hand battered and fried served with house made ranch.

Consuming raw or undercooked food increases the risk of foodborne illness.

Consuming raw or undercooked food increases the risk of foodborne illness.

Consuming raw or undercooked food increases the risk of foodborne illness.

Consuming raw or undercooked food increases the risk of foodborne illness.

5 pieces California roll, 3 pieces chef's choice sushi.\n\nConsuming raw or undercooked food increases the risk of foodborne illness.

Consuming raw or undercooked food increases the risk of foodborne illness.

Consuming raw or undercooked food increases the risk of foodborne illness.

(2) Mahi-Mahi tacos covered with a pineapple mango blend and served over tequila-lime cabbage slaw

5 pieces all white chicken freshly dipped in buttermilk, hand breaded and golden fried.

(2) Hot-yaki marinated grilled chicken breasts topped with fresh tropical pico

2 pieces fresh boneless breasts encrusted in pecan breading lightly fried and drizzled with sweet honey.

Cavatappi, spinach, roasted red peppers, sautéed shrimp, Cajun cream sauce.

(2) grilled freshly blackened chicken breasts smothered in cheddar cheese, sautéed onions, peppers and mushrooms.

Pulled Pork, mac and cheese, and sweet BBQ sauce

Applewood smoked bacon, lettuce, tomato, spicy aioli.

Fried chicken, bacon, Cheddar cheese, lettuce, tomato, onion, peppercorn ranch.

Shredded crab mixed with hot kimchee garlic sauce.

Spicy tuna, crab, lettuce, cilantro, avocado and cucumber in a rice paper wrap with sweet chili dipping sauce

C.A.B. shaved ribeye, bacon, provolone cheese, jalapeño topped with filet, avocado, and spicy mayo with demi glace, sriracha and eel sauce.\n\n*Consuming raw or undercooked food increases the risk of food-borne illness.

Blackened chicken, cucumber, teriyaki wasabi ranch and eel sauce

Thinly sliced cucumber wrapped with crab, cream cheese and avocado with rice wine vinegar

Avocado, cucumber and asparagus

Salmon, cream cheese, asparagus, deep fried, and topped with baked creamy white fish, crab, masago and eel sauce.

Spicy tuna and avocado roll topped with salmon, spicy mayo, tobiko, scallion, tempura flakes and eel sauce.\n\n*Consuming raw or undercooked food increases the risk of food-borne illness.

Shrimp tempura, avocado, cucumber and eel sauce

Salmon, cream cheese, asparagus, deep fried and topped with eel sauce.\n\n*Consuming raw or undercooked food increases the risk of food-borne illness.

Spicy tuna, spicy salmon, cilantro, cucumber, masago and spicy crab with eel sauce.\n\n*Consuming raw or undercooked food increases the risk of food-borne illness.

Tempura shrimp, spicy crab and cream cheese rolled with soy wrap, topped with spicy mayo, sweet eel sauce and fried onion.

Crab, cream cheese, asparagus, avocado topped with baked scallop, crab, masago, scallions, mayo and eel sauce.

Lobster, lump crab, avocado and asparagus topped with tuna, salmon, walu walu, masago and eel sauce.\n\nConsuming raw or undercooked food increases the risk of foodborne illness.

Crab, cucumber and avocado

Shaved big eye tuna, scallion, flying fish roe with hot kimchee garlic sauce

Shredded crab mixed with hot kimchee garlic sauce.

Baked fresh white fish, crab meat, masago, scallions and mayo.

Avocado, cucumber and asparagus.

Spicy tuna, crab, lettuce, cilantro, avocado, and cucumber in a rice paper wrap with sweet chili dipping sauce.

Salmon, cream cheese and scallions.

Shrimp tempura, avocado, cucumber and eel sauce.

Shaved big eye tuna, scallion, flying fish roe with hot kimchee garlic sauce.

Crab, cucumber, and avocado.

Sliced cucumber with crab, salmon, walu walu, tuna, cream cheese an avocado with ponzu sauce.

Thinly sliced cucumber wrapped with crab, cream cheese and avocado with rice wine vinegar.

Traditional black bean burger with a little kick. Served with lettuce, tomato, onion and spicy aioli.

Vegan. Roasted red peppers, avocado, balsamic vinaigrette and mixed greens.

Vegan. Fresh portobello mushrooms, red onions, lettuce, red pepper, diced jalapeño, guacamole and topped with cilantro.

Sautéed mushrooms, peppers, onions, mixed greens, provolone cheese, pesto mayo.

Pepper Jack cheese, applewood bacon, lettuce, tomato, onion and creamy blend of peanut butter.\n\n*Consuming raw or undercooked food increases the risk of food-borne illness.

Sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato, onion.\n\n*Consuming raw or undercooked food increases the risk of foodborne illness.

Black bean burger topped with spicy aioli, lettuce, tomato, & onion.\n\n*Consuming raw or undercooked food increases the risk of food-borne illness.

Dry rub seasoned burger with bacon, Cheddar, spicy aioli, BBQ sauce and onion rings stuffed in the middle.\n\n*Consuming raw or undercooked food increases the risk of foodborne illness.

Custom blend burger, parmesan cheese, banana peppers, fried jalapeños, sweet aioli, lettuce, tomato, and onion.\n\n*Consuming raw or undercooked food increases the risk of food-borne illness.

Custom blend burger, provolone cheese, sautéed onions & mushrooms, teriyaki sauce, and house-made yum yum sauce. \n\n*Consuming raw or undercooked food increases the risk of food-borne illness.

Cheddar cheese, applewood bacon, lettuce, tomato, onion and an over easy egg.\n\nConsuming raw or undercooked food increases the risk of foodborne illness.