The Grumpy Monk North Myrtle Beach Menu

2 pieces blackened chicken, Cheddar cheese, bacon and spinach lightly fried in an egg-roll wrapper and served with chipotle ranch.

Spicy cheese and fresh blue lump crab meat served with house fried tortilla chips.

Shaved certified Angus beef ribeye, Swiss cheese and sautéed onions, served in a toasted hoagie with a side of au jus.*Consuming raw or undercooked food increases the risk of foodborne illness.

5 pieces all white chicken freshly dipped in buttermilk, hand breaded and golden fried.

American cheese, peppers and onions. Choice of chicken or CAB shaved ribeye.

5 pieces fresh jalapeños, cream cheese, bacon, scallions, breaded, lightly fried, and served with peppercorn ranch.

Fresh pickle chips hand battered and fried served with house made ranch.

Dry rubbed double smash burger seasoned with bacon, Cheddar, spicy aioli, BBQ sauce and onion rings between the buns.*Consuming raw or undercooked food increases the risk of foodborne illness.

Double Smash burger, american cheese, lettuce tomato, and onion*Consuming raw or undercooked food increases the risk of foodborne illness.

American cheese, peppers and onions. Choice of chicken or CAB shaved ribeye.

Creamy housemade mac and cheese, bacon bits, toasted white bread.

Thick toasted white bread, bacon infused mayo, lettuce, tomato, stack of bacon.

Blackened Mahi Mahi, Lettuce, tomato and onion served on Brioche with a side of tartar sauce.

Avocado, bacon, lettuce, tomato, ranch, mozzarella

All white chicken breast, grilled or fried, tossed in buffalo sauce, provolone cheese, lettuce, tomato, onion.

Fried chicken stuffed between two golden waffles and drizzled with honey pecan syrup.

2 pieces blackened chicken, Cheddar cheese, bacon and spinach lightly fried in an egg-roll wrapper and served with chipotle ranch.

Spicy cheese and fresh blue lump crab meat served with house fried tortilla chips.

Giant salted Bavarian pretzel. Served with yellow mustard & scratch-made queso.

5 pieces fresh jalapeños, cream cheese, bacon, scallions, breaded, lightly fried, and served with peppercorn ranch.

Fresh pickle chips hand battered and fried served with house made ranch.

Cut fresh in house, hand battered, lightly fried and served with house dipping sauce.

Fresh mozzarella, cream cheese, and buffalo sauce served with house fried tortilla chips.

(5) Mozzarella sticks served with marinara.

Crisp tortilla chips, seasoned cheesy spinach dip.

Hand breaded and fried east coast shrimp tossed in a sweet and spicy house sauce.

Tortilla Chips, House made Queso

Double Smash burger, american cheese, lettuce tomato, and onion*Consuming raw or undercooked food increases the risk of foodborne illness.

Double Smash burger, cheddar, bacon, lettuce, tomato, and over easy egg*Consuming raw or undercooked food increases the risk of food-borne illness.

Double Smash burger, lettuce, tomato, onion, american cheese served with 5 traditional wings OR 8 boneless wings.*Consuming raw or undercooked food increases the risk of foodborne illness.

Double Smash burger, pepper jack, lettuce, tomato, onion, banana pepper, sweet mango chutney*Consuming raw or undercooked food increases the risk of foodborne illness.

Double Smash burger with sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato, onion.*Consuming raw or undercooked food increases the risk of foodborne illness.

Double Smash burger, lettuce, fresh pico, queso, stuffed between two cheese quesadillas.*Consuming raw or undercooked food increases the risk of foodborne illness.

Provolone cheese, mushroom, onion, tomato, lettuce, lemon vinaigrette

Grilled chicken, lettuce, Caesar, parmesan cheese

Freshly sliced turkey, lettuce, tomato, onion, feta, lemon vinaigrette

(2) grilled freshly blackened chicken breasts smothered in cheddar cheese, sautéed onions, peppers and mushrooms.

2 pieces fresh boneless breasts encrusted in pecan breading lightly fried and drizzled with sweet honey.

12oz hand-breaded and lightly fried Haddock. Served with fries and slaw.

(2) Mahi-Mahi tacos stuffed with lettuce and topped with sweet mango chutney