The Grumpy Monk Broadway Menu

All seafood trays are served fried with a side of fries and 4oz of cole slaw.

All seafood trays are served fried with a side of fries and 4oz of cole slaw.

All seafood trays are served fried with a side of fries and 4oz of cole slaw.

All seafood trays are served fried with a side of fries and 4oz of cole slaw.

Fresh pickle chips hand battered and fried served with house made ranch.

Bavarian pretzel topped with pure bavarian salt. Served with yellow mustard and house queso.

Hand breaded and fried east coast shrimp tossed in a sweet and spicy house sauce.

Please note: due to fresh product we will not offer all flats or all drums. Eight pieces dry rubbed, mesquite smoked and fried.

Spicy cheese and fresh blue lump crab meat served with house fried tortilla chips.

Two blackened chicken, Cheddar cheese, bacon, and spinach served with chipotle ranch.

Scratch-made queso, tortilla chips

Five freshly cut and lightly fried served with sweet and spicy sauces.

Fresh jalapeño, cream cheese, bacon, panko bread crumbs and lightly fried.

Tortilla chips, mac sauce, scratch-made queso, chicken and steak with lettuce, fresh pico and jalapenos.

Freshly sliced turkey, lettuce, tomato, onion, Swiss cheese, house made pesto-mayo.

Applewood smoked bacon, lettuce, tomato, spicy aioli.

Two hand breaded shrimp, sweet and spicy sauce, lettuce, fresh pico

Lobster Chunks, mayo, lemon zest, assorted seasonings on a split top brioche bun

Grilled chicken covered in roasted red peppers, black olives, spinach, tomatoes, Feta cheese and Greek dressing.

6 oz Atlantic salmon drizzled with teriyaki sauce and covered with a pineapple mango blend.

Hand battered and fried east coast shrimp and flounder.

Five all white chicken tenders freshly dipped in buttermilk, hand breaded and golden fried.

Two fresh boneless breasts encrusted in pecan breading, lightly fried and drizzled with sweet honey.

A heaping plate of fried shrimp, flounder, oysters, and clam strips.

Two grilled freshly blackened chicken breasts smothered in Cheddar cheese, sautéed onions, peppers and mushrooms.

Sliced cucumber with crab, salmon, walu walu, tuna, cream cheese and avocado with ponzu sauce.

Baked fresh white fish, crab meat, masago, scallions and mayo.

Tempura shrimp, spicy crab, avocado, scallions topped with tuna, eel sauce, and tobiko.

Consuming raw or undercooked food increases the risk of foodborne illness.

Consuming raw or undercooked food increases the risk of foodborne illness.

Salmon, cream cheese and scallions.

Blackened chicken, cucumber, teriyaki wasabi ranch, and eel sauce.

Shredded crab mixed with hot kimchee garlic sauce.

Cab ribeye, bacon, provolone cheese, jalapeño topped with filet, avocado, and spicy mayo with den-li glaze, sriracha and eel sauce.

Salmon, crab, cream cheese, asparagus, deep fried, and topped with baked creamy white ash, crab, masago, and eel sauce.

Tempura shrimp, spicy crab, and cream cheese rolled with soy wrap topped with spicy mayo, sweet eel sauce and fried onion.

Shrimp tempura, avocado, cucumber, and eel sauce.

Avocado, cucumber and asparagus.

Crab, cucumber, avocado topped with tuna, salmon, yellow tail, fried onion, masago, mayo, sriracha and eel sauce.

Five pieces California roll, three pieces chefs choice.

Salmon, cream cheese, asparagus, deep fried and topped with eel sauce

Crab, cucumber, and avocado.

Consuming raw or undercooked food increases the risk of foodborne illness.

Shrimp tempura, baked dynamite, cream cheese, crab, asparagus, topped with salmon, tuna masago and eel sauce.

Lobster, lump crab, avocado, and asparagus topped with tuna, salmon, walu walu, masago and eel sauce. Sushi products may contain raw fish, soy, wheat, shellfish, egg and nuts. Consuming raw or undercooked food may increase your risk of food borne illness.

Spicy crab shrimp tempura, cucumber, asparagus, spicy mayo, masago, and eel sauce.

Yellow fin tuna, bacon, jalapenos topped with tobiko tomato mango salsa.

Shaved big eye tuna, scallion, flying fish roe with hot kimchee garlic sauce.

Crab, cream cheese, asparagus, avocado topped with baked scallop, crab, masago, scallions, mayo, and eel sauce.

Spicy big eye tuna, kani, cucumber, tuna, avocado, filet, tobiko, spicy mayo, Demi glaze and eel sauce.

Consuming raw or undercooked food increases the risk of foodborne illness.

Spicy tuna and avocado roll topped with salmon, spicy mayo, tobiko, scallion, tempura flakes and eel sauce.

Spicy tuna, spicy salmon, cilantro, cucumber, masago, and spicy crab with eel sauce.

Soft shell crab, avocado, cucumber, masago, sesame seeds, spicy mayo, and eel sauce.

Thinly sliced cucumber wrapped with crab, cream cheese and avocado with rice wine vinegar.

Consuming raw or undercooked food increases the risk of foodborne illness.

Deep fried spicy salmon, cream cheese, crab. Asparagus topped with avocado, cucumber, sweet peppers and crab with tangy Thai sweet chili sauce.

Fresh corned beef, Swiss cheese, sauerkraut, thousand island dressing, served on black Russian rye. Hey! Just a reminder that the rye bread is meant to be black.

Two hand breaded chicken tenders lightly fried and tossed in buffalo sauce, covered in provolone and stuffed in a toasted hoagie with lettuce, tomato, onion, and mayo.

Amber ale marinated pork, Provolone cheese, sautéed onions, and peppers topped with house made sweet creole sauce.

Pecan breaded fried chicken stuffed between two house made waffles, served with lettuce, tomato, and drizzled in honey with a side.

Slow smoked and roasted pork with sweet BBQ sauce and house made tropical cole slaw on a brioche bun.

Fried oysters, remoulade, shredded lettuce, tomatoes, and onion.

All white chicken breast tossed in buffalo sauce, Provolone cheese, lettuce, tomato, and onion.

Blackened Mahi Hai, lettuce, tomato and onion served on Brioche with a side of tartar sauce.

Fried shrimp, remoulade, shredded lettuce, tomatoes, and onion.

Fresh Atlantic flounder served with lettuce, tomato, and house tarter sauce on a toasted hoagie.

Fresh pork, ham, pickles, Swiss cheese, honey dijon mustard on a brioche bun.

Shaved certified Angus beef ribeye, Swiss cheese, and sautéed onions, served in a toasted hoagie with a side of Au jus.

Cab shaved steak, peppers, onions, and cheddar cheese.

Creamy house made mac and cheese, bacon bits, and toasted white bread.

Black olives, feta cheese, red onions, spinach, and roasted peppers.

Avocado, bacon, lettuce, tomato, ranch, and mozzarella.

Half pound freshly sliced roast beef, served cold with Cheddar, lettuce, tomato, onion, and horseradish mayo.

Double decker club stuffed with freshly sliced Turkey, ham, bacon, topped with lettuce, tomato, American cheese, mayo, and onion served on toasted white bread.

Freshly sliced roast beef, Turkey, and ham topped with bacon, lettuce, tomato, American cheese, mayo, and onion.

Pepper Jack cheese, applewood bacon, lettuce, tomato, onion and a creamy blend of peanut butter.

Classic American cheeseburger with lettuce, tomato, American cheese and onion.

Bleu cheese crumbles, blackening seasoning, and grilled onions.

Caribbean seasoning, pepper jack cheese, tropical pico, banana peppers, lettuce, tomato, onion, vanilla rum BBQ sauce.

Dry rub seasoned burger with bacon, Cheddar, spicy aioli, BBQ sauce, and an onion ring stuffed in the middle.

Caribbean seasoning, pepper Jack cheese, mango chutney, banana peppers, lettuce, tomato, and onion.

Classic American cheeseburger with lettuce, tomato, American cheese and onion served with fries and five famous monk wings with your choice sauce.

Cheddar cheese, applewood bacon, lettuce, tomato, onion and an over easy egg.

A delicious spread of house made guacamole, Cheddar cheese, bacon, lettuce, tomato, and onion.

Applewood bacon, Cheddar cheese, and house made ranch.

Sautéed mushrooms, bacon, Swiss cheese, lettuce, tomato, and onion.

Traditional black bean burger with a little kick served with lettuce, tomato, onion, and spicy aioli.