The Growler Bar and Kitchen Menu

The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundantly hoppy.

Stumblin' Monk is a Belgian-style tripel with a certain je ne sais quois about it that will have you stumblin' drunk trying to figure it out. Three secret spices, along with the traditional coriander, orange peel and Belgian Candi sugar, are fermented by yeast from a real Trappist monastery, making this a beer that truly must be tasted to be described. Stumblin' Monk has a deep golden color, which belies its hearty body and high alcohol content. The aroma gives away its secrets of coriander and orange peel, but its flavor is simply (or more accurately, "complexly") amazing. Thanks to bottle-conditioning, it has a thick, creamy mouthfeel, but that's just the beginning. Layers upon layers of flavors unfold upon the palate in rapid succession. It starts with orange and coriander flavors, then quickly melts into a lush, warm, clove-banana sensation. The flavor then gradually fades to a very slightly bitter, slightly malty-sweet finish

Oak Ridge, an Imperial Texas Rye beer made exclusively with TX grain, aged in TX Rye Whiskey barrels.

OG Barleywine aged for over a year in peach sherry barrels. Brewed in 2018 with Skip Virgilio, the original founder of AleSmith, and his team from Gravity Heights.

Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity.

A dark, rich, and Smokey barrel aged stout with a mild velvet mouth feel while maintaining a light body

A rich and complex barleywine aged extensively in cognac barrels Cognac, dried fruits, vanilla, light tonka, delicate spice, moderate woodiness

Born from arguably the most miserable day in the history of The Bruery, Black Tuesday quickly became legend and lore in the craft beer community. A 16 hour brew-day, overflowing mash, burns from scalding water and frustration resulted in the base for this now legendary Imperial Stout. Founder Patrick Rue was so angry with the beer that he condemned it to Bourbon Barrels for a year. The Result? The most decadent of ales, developing deep, warming notes of vanilla, caramel, dark chocolate, bourbon, dark fruit and singed oak. 19.7%

Barleywine ale made with buckwheat blossom & avocado blossom honey aged in madeira barrels

A West Coast style barleywine. A huge malt profile and a very aggressive dose of premium domestic hops give Old Numbskull a tantalizing complexity, from the aroma to the aftertaste. A year spent in bourbon barrels adds amazing depth and complexity.

The Holy Grail for hopheads, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, aged in Sam Adams Utopias barrels for a full twelve months, and then abundantly dry-hopped.

Triple Oaked - aged 30 months in a mix of Willet Rye, Wild Turkey Bourbon, and Heaven Hill 15 Year Malt Whiskey Barrels. Transferred to fresh barrels 3 times throughout the aging process.

We traditionally brew gallons of Vietnamese coffee with a phin-style filter that gently percolates water through ground coffee. The result is a chocolatey and bold tasting coffee that perfectly complements the notes of oak, vanilla, and bourbon barrel in this massive barrel-aged stout, a true AleSmith legend.

Bourbon Barrel Aged Madagascar Vanilla Imperial Stout • 14% ABV • Celebrating its tenth vintage in 2024, Fundamental Observation stands as the electric current cornerstone of our brewery. This "liquid brownie batter" was aged exclusively in Heaven Hill bourbon barrels and finished out at a mighty 14% ABV. Each barrel of this milestone vintage saw multiple additions of Madagascar vanilla, ultimately aging with two full pounds of vanilla beans over the course of a year. Familiar flavors of bourbon-soaked cookie dough, coveted corner pieces of brownie, and decadent caramel meld together with beautiful barrel tones and a present-but-pleasant alcohol heat.

We proudly present the 2017 Vintage of Bravo, our Imperial Brown Ale aged in retired American oak bourbon barrels. Although Bravo was the first strong ale brewed for our Anniversary Ale blending program over ten years ago, it has yet to see its own bottled release, until now. Balancing rich toasty and chocolate malt flavors with a gentle balance of noble hops, Bravo is brewed to showcase barrel flavors with massive bourbon barrel notes that morph as the beer warms in the glass.

Burgundy wax 2024 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer, with each barrel treatment delivering its unique character after at least 180 days of aging. This special variant was aged in used Merlot French Oak barrels that previously held twice-distilled brandy made from grapes affected by the 2020 Glass Fire in Napa Valley.

Bourbon Barrel Aged Cigar-Inspired Munichwine collaboration with Fair State Brewing Cooperative. Brewed with a heavy dose of Munich malts, aged in Heaven Hill casks, then steeped on Madagascar vanilla beans and Spanish cedar spirals for complex layers of leather, oak, tobacco, and soft vanilla with a slow-burn finish that never goes out.

A variant from our Velvet Merkin, Molé Merkin was inspired by the traditional Mexican dish, Molé. We added dried Puya chili, cinnamon and cocoa nibs from the Dominican Republic to a Brandy barrel aged version of our Velvet Merkin. The chili adds a spicy yet approachable heat with rich dark berry fruit flavor. The addition of cocoa nibs helps balance the heat from the peppers, adding to the mouthfeel. The result is a complex yet delicate beer with flavors of earthy chili pepper, cinnamon and cocoa.

Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout­‐out to the Belgian monks who pioneered the Quad style. The Belgian candi sugar imparts a signature molasses sweetness to the beer. Meanwhile, maturation in bourbon casks brings ample barrel expression with notes of toasted oak, coconut, leather and cigar tobacco.

Bourbon Barrel Aged Imperial S'Mores Stout built on a blend of Darkstar November and a viscous Rye Double Mash base that was brewed and finished with hundreds of pounds of marshmallows, graham crackers, and cacao nibs.⁣ ⁣ This beer honors the mysterious legacy of The Ghost Army, a secret US Army Unit comprised of artists, set designers, filmmakers, and sound engineers. These creatives used a combination of spoof radio, sound effects, and visual deceptions like rubber airplanes and inflatable tanks to save tens of thousands of Allied soldiers' lives by staging more than twenty battlefield deceptions between 1944 and 1945.

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character. Dark roasted malts impart notes of chocolate, caramel, and toffee in concert with flavors and aromas of clove, banana, and vanilla contributed by the Bavarian yeast strain. Primus is a rich, complex beer perfect to enjoy on a winter night.

Custom hazy beer for our 9 year anniversary party. Contains Mango.

Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing

You asked for a stout, and now it is here. Meet Black Matter, our Coffee Stout. Our passion for coffee runs deep. So deep that if we weren’t in the beer business, we might would be in the coffee business. Black Matter was developed for a breakfast meeting (seriously), so why not stock your office conference room with a few growlers, or better yet, a keg? From first sniff to the finish, the coffee is evident, but not so evident that it is overpowering. You will also discover chocolate, cinnamon, and even a touch of vanilla in both the flavor and aroma. It has a full, silky body with medium carbonation.

chai kombucha

Kombucha with super powers! A true immune-boosting elixir supercharged with toasted yerba mate and galangal to fortify your body and spirit. - Low sugar - No added juice

We start with our sour base then hop it with Barbe rouge hops and add a few pounds of grape sour balls per barrel. and what comes out is a fruity, sour cricket bat to the mouth.

Our crispy thin crust is topped with a flavorful garlic parmesan base, shredded mozzarella cheese, and a sprinkle of fresh herbs for a perfect balance of cheesy, garlicky goodness. Baked to golden perfection, this light and crispy creation comes with a side of zesty marinara for dipping. It’s a simple yet satisfying choice that pairs perfectly with any of our craft beers!

Savor the rich, hearty flavors of our Cup O' Meatballs, served food truck style for a fun twist! Juicy, tender meatballs are smothered in our homemade marinara sauce, topped with freshly shaved Parmesan and fragrant basil. Perfectly portable and packed with flavor, this dish is an ideal snack or appetizer that delivers comfort food in every bite!

Our Meatball Sliders are a handheld delight, featuring marinated, juicy meatballs nestled in soft Rotella’s slider buns. Topped with melty shredded mozzarella, fresh basil, and a sprinkle of shaved Parmesan, these sliders are finished with our homemade marinara for a burst of Italian flavor in every bite. Perfect for sharing or savoring solo, they’re a must-try for meatball lovers!

Crispy and loaded with flavor, our Stuffed Potato Skins are the perfect shareable snack. Each of the six potato skins is filled with a delicious blend of Asiago and Cheddar cheeses, juicy tomato, smoky bacon, and spicy jalapeños. Topped with a drizzle of Mexican crema and finished with fresh green onions, they’re the ultimate comfort food with a kick! Perfect for pairing with one of our craft beers.

Crispy on the outside and tender on the inside, our Chicken Tender Basket is the ultimate comfort meal. Enjoy four golden-fried tenders, perfectly seasoned and ready to be enjoyed as is or tossed in your choice of our signature wing sauces for extra flavor. Served with a side of dipping sauce, these tenders are perfect for any appetite. Pair them with your favorite craft beer for a winning combo!

Creamy, cheesy, and packed with flavor, our Spinach Artichoke Dip is a crowd-pleaser. This rich blend of spinach, tender artichokes, and melted cheeses is served warm and accompanied by crispy, golden pita chips for dipping. It’s the perfect appetizer to share or enjoy all to yourself, and it pairs beautifully with any of our craft beers!

Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with crunchy croutons and freshly shaved Parmesan cheese. This classic Caesar Salad is simple yet satisfying, offering the perfect blend of textures and flavors. Add grilled chicken for a heartier option, and enjoy this timeless favorite alongside any of our main dishes. Proteins available as toppings

A fresh and vibrant mix of crisp romaine lettuce topped with a colorful array of bell peppers, black olives, mushrooms, red onion, and ripe tomatoes. Finished with shredded mozzarella cheese and crunchy garlic croutons, this salad is a perfect balance of flavors and textures. Served with a side of creamy ranch dressing, it’s a refreshing start to any meal or a light, satisfying option on its own.

A refreshing blend of tender spinach and peppery arugula, topped with sweet candied pecans, tart craisins, and savory artichoke hearts. Crumbled feta cheese adds a creamy finish, perfectly complemented by our tangy raspberry walnut vinaigrette. This salad offers a delightful mix of sweet and savory flavors, making it a fresh and satisfying choice for any occasion.

Choose up to 2 flavor splits. Splits are by counts of 5

For the ultimate cheese lover, our Cheese Pizza Rolls are stuffed with a blend of gooey mozzarella and our signature pizza sauce. Baked to a golden perfection, they offer a simple yet irresistible combination. Dip them in marinara or ranch to take the cheesy goodness to the next level.

Take your taste buds on a tropical getaway with our Honolulu Pizza Rolls. Filled with savory Canadian bacon, sweet pineapple, and melty mozzarella, these rolls offer the perfect balance of sweet and salty. Wrapped in our signature dough and baked to golden perfection, they're served with marinara or ranch for dipping.

A classic favorite, our Pepperoni Pizza Rolls are packed with spicy pepperoni, gooey mozzarella, and our rich house-made pizza sauce, all wrapped in crispy, golden dough. Perfectly bite-sized and bursting with flavor, they're a go-to for any pizza lover. Enjoy them with marinara or ranch on the side for dipping.

Our hand-stretched dough with our premium cheese and home-made sauce.

Cheese, Cheese and MORE CHEESE! Comes in two halves

Pepperoni, Italian Sausage, Beef, Canadian Bacon, Bacon Bits, Shredded Mozzarella Cheese Comes in two halves

Italian Sausage, Pepperoni, Bell Pepper, Black Olives, Mushroom, Shredded Mozzarella Cheese, Marinara Sauce Comes as one large calzone

Canadian Bacon, Pineapple and Shredded Mozzarella Cheese Comes in two halves

Spinach, Feta Cheese, Shredded Mozzarella Cheese Comes in two halves

Tomato, Black Olives, Mushroom, Bell Pepper, Red Onion Comes in two halves

Pepperoni and Shredded Mozzarella Cheese Comes in two halves

Our crispy thin crust is topped with a flavorful garlic parmesan base, shredded mozzarella cheese, and a sprinkle of fresh herbs for a perfect balance of cheesy, garlicky goodness. Baked to golden perfection, this light and crispy creation comes with a side of zesty marinara for dipping. It’s a simple yet satisfying choice that pairs perfectly with any of our craft beers!

Savor the rich, hearty flavors of our Cup O' Meatballs, served food truck style for a fun twist! Juicy, tender meatballs are smothered in our homemade marinara sauce, topped with freshly shaved Parmesan and fragrant basil. Perfectly portable and packed with flavor, this dish is an ideal snack or appetizer that delivers comfort food in every bite!

Our Meatball Sliders are a handheld delight, featuring marinated, juicy meatballs nestled in soft Rotella’s slider buns. Topped with melty shredded mozzarella, fresh basil, and a sprinkle of shaved Parmesan, these sliders are finished with our homemade marinara for a burst of Italian flavor in every bite. Perfect for sharing or savoring solo, they’re a must-try for meatball lovers!

Crispy and loaded with flavor, our Stuffed Potato Skins are the perfect shareable snack. Each of the six potato skins is filled with a delicious blend of Asiago and Cheddar cheeses, juicy tomato, smoky bacon, and spicy jalapeños. Topped with a drizzle of Mexican crema and finished with fresh green onions, they’re the ultimate comfort food with a kick! Perfect for pairing with one of our craft beers.

Crispy on the outside and tender on the inside, our Chicken Tender Basket is the ultimate comfort meal. Enjoy four golden-fried tenders, perfectly seasoned and ready to be enjoyed as is or tossed in your choice of our signature wing sauces for extra flavor. Served with a side of dipping sauce, these tenders are perfect for any appetite. Pair them with your favorite craft beer for a winning combo!

There's nothing quite like the crisp, refreshing taste of an ice-cold Coca-Cola Zero Sugar. With zero sugar and zero calories, you can enjoy the same great Coca-Cola taste anytime, anywhere. This zero-sugar cola's secret formula creates a no-sugar taste experience like no other. The familiar fizz and caffeine refresh with every sip. Make the sweetest moments better (without the sugar), with Coca-Cola Zero Sugar.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

The multi-sensory, fruity flavors of Fanta provide a bubbly, exuberant and playful consumption experience.

A Traditional mead made with Paulownia blossom honey (aka the Princess Tree) and aged on French Oak. We get notes of honeycrisp apples, fresh melon and stone fruit. 12%

A melomel made with locally produced honey, bananas and peanuts.