The Grove Restaurant Menu

Tender filet tips with teriyaki glaze served over steamed rice with mixed vegetables and sprinkled with toasted sesame seeds.

One dozen grilled clams with garlic, lemon, butter and white wine

Creamy seafood bisque, available in cup or bowl sizes.

Simple and satisfying grilled on choice of white, rye or wheat. Served with french fries and pickles.

Caramelized onions simmered in a hearty beef broth, served in a crock and topped with a golden layer of melted provolone cheese and house-made croutons.

Half pound certified angus beef burger served with lettuce, tomatoes, onions, pickles, choice of cheese (american, provolone, swiss, cheddar, or mozzarella) and french fries.

Hand sliced, tender roast beef served on a warm roll, a side of au jus for dipping, french fries and pickles.

Your choice of Buffalo, teriyaki, garlic parm, mango, toasted sesame, dry pub seasoning spice.

Iceberg and crisp romaine lettuce, bacon, hard-boiled egg, cucumber, grape tomatoes, and shredded cheese.

Turkey, roast beef, tuna salad or chicken salad on a triple decker club style sandwich with lettuce, tomato, bacon and mayo. Served with fries and pickles.

Hand sliced, tender roast beef served on a warm roll, a side of au jus for dipping, french fries and pickles.

Simple and satisfying grilled on choice of white, rye or wheat. Served with french fries and pickles.

Half pound certified angus beef burger, sautéed onions and meted swiss cheese. Pressed between two slices of grilled rye bread. Served with french fries and pickles.

Tender chicken breast hand-breaded and fried served with lettuce, tomatoes, onions, pickles and french fries.

Freshly baked, thick cut bacon on choice of toast (white, rye, wheat) with lettuce, tomato and mayo. Served with fries and a pickle.

Dived ham, onions, peppers, tomatoes, and cheese folded into fresh cracked eggs.

Philadelphia-style shaved steak on a hoagie roll Topped with sautéed peppers, onions, mushrooms and american cheese, served with french fries.

Meatballs packed on a hoagie roll with our delicious homemade marinara and melted mozzarella cheese served with french fries.

Tender chicken breast served with fries lettuce, tomato and Pickle on a toasted bun

Served with lemon and cocktail.

One dozen grilled clams with garlic, lemon, butter and white wine

Your choice of Buffalo, teriyaki, garlic parm, mango, toasted sesame, dry pub seasoning spice.

Toppings $2.00 each veggie $4.00 Chicken

Creamy, classic macaroni in a rich, velvety cheese sauce.

Cheddar, tomato, bacon and, jalapeño.

Topped with Onion and Cheddar cheese

With Cheese or Gravy

6 PCS served with Marinara sauce

Creamy seafood bisque, available in cup or bowl sizes.

Caramelized onions simmered in a hearty beef broth, served in a crock and topped with a golden layer of melted provolone cheese and house-made croutons.

Crisp romaine lettuce mixed with crunchy croutons shaved pecorino cheese and creamy romano caesar dressing.

Tender chicken breast, hand-breaded and fried, or rubbed with cajun spices, hard-boiled egg, shredded cheese, cucumber and, grape tomatoes.

Iceberg and crisp romaine lettuce, toasted tomatoes, mandarin oranges, shredded carrots,

Juicy sirloin steak grilled to your liking, mixed greens, roasted red peppers, fresh mozzarella, grape tomatoes, shaved parmesan and, balsamic vinaigrette served on the side.

Iceberg and crisp romaine lettuce, bacon, hard-boiled egg, cucumber, grape tomatoes, and shredded cheese.

Beer battered cod fit, french fries and mixed vegetables. Served with malt vinegar.

Sliced can chicken breast over creamy linguini alfredo.

Large meatball and spaghetti in our delicious homemade marinara.

Founder filet stuffed with crab meat stuffing. Baked to perfection with lemon and butter.

Chicken breast hand breaded and topped with our home marinara and melted mozzarella cheese. Served over linguini.

Penne pasta tossed in a creamy pink vodka sauce with grilled chicken.