The Grove Menu

4.3

(1,200+ Reviews)

$$New American, American, Restaurant

Artisanal Meats & Cheese**Starters Entrée Dessert - Desserts Dessert - Sorbet + Gelato

Artisanal Meats & Cheese**
- Ossau Iraty, Spain
  Raw Sheep's Milk; firm, aged 10 months creamy & buttery
- Smokey Blue, Oregon
  Pasteurized Cow's Milk; rich, salty cave aged cheese smoked over hazelnut shells
- Red Hawk, California
  Pasteurized Cow's Milk; triple cream, full flavored savory buttermilk finish
- Prarie Breeze, Iowa
  Pasteurized Cow's Milk; sweet & nutty mennonite cheddar with crystalline crunch
- Spycher Gruyere, Switzerland
  Semi-firm gruyere, cooked cream & baked honey notes. Served with caramelized onions
- Hoja Santa Goat Cheese, Texas
  Creamy goat's milk cheese, hoja santa wrapped with lemon and herb notes. served with apricot - habanero pepper jelly.
- Prosciutto, Italian Inspired
  Casella's prosciutto speciale. Heritage pigs, pasture raised. Served with olive tapenade.
- Loukanika Salami, Greek Inspired
  Olympia Provisions. Cumin, garlic & hints of orange zest. Served with olive tapenade.
- Chorizo Rioja, Spanish Inspired
  Olympia Provisions. Sweet & smoked paprika, garlic & oregano. Served with olive tapenade.
Starters
- House Milk Rolls
  Four freshly baked rolls. Served with whipped butter topped with shaved parmesan cheese, aged balsamic vinegar, garlic oil, basil & thyme.
  $6.00
- Truffle Fries
  Crispy fries tossed with truffle infused oil, parmesan cheese & herbs. Served with creamy garlic aioli.
  $15.00
- Texas Tortilla Soup
  Warm roasted chicken salad, fire roasted corn, tomato, green onion and crema. Served with sliced avocado, jalapeno, cilantro, Oaxaca cheese and tortilla strips.
  $18.00
- Strawberry & Chevre Salad
  Fresh strawberries, baby spinach, cucumber, curly endive, shallot & herb. Tossed with white balsamic vinaigrette and served on a bed of whipped local goat cheese. Topped with toasted almond & cracked black pepper.
  $16.00
Entrée
- Sweet Potato & Kale Taquitos
  Grilled sweet potato, lacinato kale, black lentils & roasted onion. Rolled in corn tortilla and fried until crispy. Topped with tomato-chile salsa, cabbage, fennel, jalapeno, cashew crema, avocado & pepitas. Served on a bed of black bean puree.
  $24.00
- Blue Crab Enchildas
  Jumbo lump blue crab, fire roasted corn & poblano. Rolled in corn tortillas, topped with mascarpone cheese sauce & Oaxaca cheese. Served with cabbage and fennel slaw, tortilla strips, cilantro & queso fresco.
  $38.00
- King Salmon & Soba Noodle Salad
  Miso glazed Ora King Salmon, sweet & spicy peanut soba noodle salad with edamame, sweet pepper, carrot, cabbage, baby bok choy, cucumber, cilantro, green onion & sesame seeds.
  $35.00
- Roasted Heritage Chicken & Frisee Salad
  Pasture raised heritage chicken breast roasted with garlic, preserved lemon & thyme. Served with a salad of frisee, soft boiled egg, guanciale, cherry tomato & red onion. Tossed with warm mustard seed vinaigrette.
  $32.00
- Steak On The Green
  USDA Prime outside skirt steak. Topped with salsa verde steak sauce. Served with herb fries & baby arugula, olive oil & lemon.
  $40.00
- The Grove Wagyu Cheddar Burger
  Prime Wagyu brisket blend, aged white cheddar, sauteed onion, special sauce, lettuce & dill pickle. Served on a seeded house milk roll with fries. Add Smoked Bacon - $4.00 Add Chile Toreados - $2.00 Add Avocado - $3.50
  $24.00
Dessert - Desserts
- Layered Chocolate Cake
  red wine cherry sauce
  $13.00
- Berries & Cream
  vanilla bean gelato, pistachio & pastry cream
  $13.00
- Dulce De Leche Panna Cotta
  chantilly cream, biscotti crumble
  $13.00
Dessert - Sorbet + Gelato
- Chocolate Sorbet
- Coconut Vanilla Bean Sorbet
- Wild Berry Sorbet
- Vanilla Bean Tres Leches Gelato
- Cookie Butter Gelato
- Lemon Creamsicle Gelato