The Ground-A-Bout Menu

Topped with maple icing.

Two shots of espresso, steamed milk, and a final, thin layer of frothed milk on top.

Made with fresh brewed coffee (not espresso) and steamed milk.

Two shots of espresso, a layer of steamed milk, and a heavier layer of frothed milk on top.

Ice-blended, coffee-flavored beverage. *Frappe base is NOT sugar-free*. *contains dairy*.

A tea latte made with green tea powder and steamed milk.

House-made hot chocolate! Yum.

Lemongrass, spinach, kiwis, apples, cucumber, kale, banana.

Blueberries, strawberries, raspberries.

Papaya, guavas, passion fruits, pineapple.

A caffeine-free blend of the finest rosehips, chamomile, and peppermint available.\n

Sweet, malty black tea that pairs perfectly with the perfumed citrus aroma of first-pressed oil from the bergamot fruit.

Fragrant jasmine green tea from Hubei, China combined with ginger and dried peach. Sweet and spicy with the sweet aroma of jasmine blossoms.

Jasmine Green is a blend of spring-harvested green tea from Hubei, China scented with fresh jasmine flower grown in Fujian, China.

This spicy caffeine-free infusion draws its flavor from pungent turmeric, hot ginger, and combination of lemon and lime. The flavor is slightly bitter, earthy and citrusy sweet.\n