MIX & SHARE PUB PLATES
- Karaage Sticky ChickenJapanese-inspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce
- Crispy Battered Haddock GoujonsServed with tartare sauce, grilled lemon and pea shoots
- Pan Fried King Prawns & ChorizoWith sourdough, grilled lemon & pea shoots
- Sweet Potato With Smashed AvocadoRoasted sweet potato wedges with spicy smashed avocado and pea shoots VG
- Houmous & FlatbreadRed pepper houmous with ezme dressing, seeds, fresh mint and toasted flatbread VG
- Crispy SquidWith spicy sweet chilli sauce, spring onion and grilled lemon
- Battered HalloumiWith chilli jam, sour cream and pickled watermelon
- Sticky Pickle Sausage RollsWith English mustard
- Pretzel With Beer Cheese SauceLarge German-style pretzel with beer cheese for dipping V
- Nidderdale SausagesOutdoor-bred pork chipolatas with a honey & English mustard glaze
SHARERS
- Feast With FriendsKaraage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered haddock goujons with tartare sauce and a fresh side salad
- Chicken WingsBritish farm-assured chicken wings with a choice of sticky Texan BBQ sauce, Nashville hot sauce or Korean BBQ sauce, garnished with fresh chopped chives
- NachosSpicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos V
- Trio Of FriesFries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing V
BURGERS
- Cheese & Bacon Burger6oz* aged beef patty with beechwood-smoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, house-seasoned fries, onion rings and house relish
- Katsu Chicken BurgerButtermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish
- Beyond Meat® BurgerBeyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish VG
PUB CLASSICS
- BBQ ChickenFarm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings
- Wholetail Whitby ScampiBreaded Whitby scampi, thick-cut chips and tartare sauce with mushy or garden peas
- Pulled Mushroom ChilliPulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish VG
- Flat Iron Steak28-day aged flat iron steak served with rosemary & sea-salted fries, blistered vine tomatoes and salsa verde
- Mac & 3 CheeseServed with fresh salad. V
LIGHTER BITES
- Open Camembert & Prosciutto SandwichSourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde
- Grilled Cheese ToastieA medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish V
- Chicken & Bacon SandwichChicken breast and beechwood-smoked streaky bacon with mayo, served in sourdough with a salad garnish
- Fresh Garden SaladDressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh min VG
- Salmon & Cheddar FishcakesServed with fresh salad and sour cream
SIDES
- Thick Cut ChipsV
- Sweet Potato FriesV
- House Seasoned FriesV
- Onion RingsV
- Garlic CiabattaV
- ColeslawV
- Fresh Garden SaladV
- Garlic Ciabatta With Cheese
- Bread & Butter
DESSERTS
- Sticky Toffee PuddingIndulgent and rich classic served with custard V
- Triple Chocolate BrownieServed warm with clotted cream ice cream and flaked chocolate V
- Lemon TartServed with fresh raspberries and vegan vanilla ice cream VG
- Sharing DessertChunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis V
STARTERS
- Houmous & BreadRed pepper houmous with Ezme dressing, seeds, fresh mint & toasted no-gluten-containing bread VG
- NachosSpiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños
- Pan Fried Prawns & ChorizoWith no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots
- Sweet Potato With Smashed AvocadoRoasted sweet potato wedges with spicy smashed avocado and pea shoots VG
MAINS
- Cheese & Bacon BurgerA seeded no-gluten-containing bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon & mature Cheddar cheese, served with jacket potato and house relish
- Pulled Mushroom ChilliPulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish VG
- Flat Iron Steak28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots
- Fresh Garden SaladDressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint VG
SANDWICHES
- Chicken And Bacon SandwichChicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded no-gluten containing bread
- Mature Cheddar ToastieNo-gluten-containing bread with Barber's 1833 Vintage Cheddar
DESSERTS
- Chocolate BrownieServed warm with clotted cream ice cream and flaked chocolate V
- Vegan Ice Cream3 scoops of vegan vanilla ice cream VG
MAINS
- 2 Super Pork SausagesWith mashed potato, peas and gravy
- 4 Chicken NuggetsWith chips and peas
- Hand Battered FishWith chips and peas
- Quorn SausagesWith chips and peas V
- Tomato PastaRigatoni pasta in a rich tomato sauce VG
DESSERTS
- Chocolate BrownieVanilla clotted cream ice cream and chocolate flavour sauce V
- Ice Cream2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce V
- ChocoFresh Strawberrieslate BrownieDusted in icing sugar VG
