The Grog Grill Menu

8oz burger, lettuce, tomato, american cheese, on a bun

Crispy, hand-breaded onion petals, typically served with a zesty dipping sauce.

Creamy ricotta typically blended with honey, finished with a touch of herbs and served with toasted bread.

Prosciutto with fresh greens, optional dressings include balsamic vinegar, bleu cheese, Caesar, honey mustard, ranch, or Thousand Island.

Crisp iceberg lettuce wedge. Dressing options: balsamic vinegar, bleu cheese, Caesar, honey mustard, ranch, thousand island.

Blackened chicken, romaine, black beans, egg, bacon, red onion, gorgonzola cheese, w/ a balsamic vinaigrette

8oz burger, lettuce, tomato, american cheese, on a bun

Juicy beef patty, sautéed mushrooms, Swiss cheese, toasted bun. Choice of meat temperature.

Soft brioche bun filled with your choice of chicken, salmon, or tuna protein.

Typically includes herb-roasted potatoes, seasonal vegetables, and a savory pan sauce.

Grilled hanger steak, hand-cut fries, and chimichurri sauce.

Roasted garlic spread, herbed wild mushrooms, caramelized onions, and crumbled goat cheese on a flatbread.

Heirloom cherry tomatoes, buffalo mozzarella and basil with a drizzle of extra virgin olive oil.

Braised short rib tacos with gochugaru chimichurri, pickled onions, and cilantro on a flour tortilla.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Mashed potatoes: Creamy potatoes mashed with butter, milk, and seasoning.

Mixed seasonal vegetables, typically including options like broccoli, carrots, and squash, prepared by sautéing or steaming. The selection varies daily.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Men's and women's t-shirts featuring a grog-themed design.