The Griswold InnSponsored Menu

with sour cream and applesauce

served with braised red cabbage, sautéed spinach and Revolutionary Ale mustard

sriracha aioli

with Gorgonzola sauce

quinoa, grape tomatoes, avocado, cucumber, pickled red onion, feta cheese, roasted red pepper vinaigrette

with goat cheese, dried cranberries, honey pistachios, white balsamic vinaigrette

mesclun greens, English cucumber, carrots, croutons and our original Garlic Asiago Dressing

romaine lettuce, Asiago cheese, house-made croutons, Caesar dressing

with goat cheese, gooseberries, honey-glazed almonds, citrus vinaigrette

tuscan kale, crispy farro, gorgonzola, English cucumber, heirloom grape tomato, Tzatziki

French fries, coleslaw, house-made tartar sauce

Cajun grilled sirloin (6oz) with sautéed spinach, truffle fingerling potato, Gorgonzola fondue

charred-lemon aioli, sweet & spicy pepper relish,

house made ricotta, basil pesto, crumbled pancetta

crispy potato cake, pulled short ribs, caramelized onion, pickled greens, gorgonzola crema

ragout of tomato, white bean and kale, crispy rice, avocado mousse

ragout of tomato, white bean and kale, crispy rice, avocado mousse

demi-glace, spinach, whipped potato

(12 oz.) with baked potato, au jus, chef’s vegetables, horseradish sauce Served Friday and Saturday evenings.

crispy finger, garlic-braised kale, gorgonzola fondue

grape tomatoes, artichoke hearts, baby spinach, feta, basil pesto

mesclun greens, pickled red onion, haricot verts, olives, heirloom tomato, egg, fingerling potato, roasted-red pepper vinaigrette

braised fennel and celeriac puree, pickled greens, curried cauliflower florets, and hot honey drizzle

mango chutney, vegetable-black bean dirty rice

with freshly-whipped cream and sea-salted caramel

dark chocolate mousse layered with chocolate ganache, sea salt and caramel drizzle

served with sour cream and applesauce

three sausage varieties wrapped in puff pastry served with Dijon mustard

Korean BBQ sauce, sriracha dipping sauce

Gorgonzola drizzle, smoked sea salt, scallions,

dried cranberries, honey pistachios and white balsamic vinaigrette

romaine lettuce, Asiago cheese, house-made croutons, and Caesar dressing,

quinoa, grape tomatoes, avocado, English cucumber, pickled red onion, feta cheese, roasted red pepper vinaigrette

mesclun greens, English cucumber, carrots, grape tomatoes, croutons and our original Garlic Asiago Dressing,

Your server will explain today’s selection.

French fries, cole slaw, house-made tartar sauce

Cajun grilled sirloin (6oz) with sautéed spinach, truffle fingerling potatoes, gorgonzola fondue

charred-lemon aioli, sweet and spicy pepper relish

Tuscan kale, crispy farro, gorgonzola, English cucumber, heirloom grape tomato, tzatziki

whipped ricotta, basil pesto, petite greens, crumbled pancetta

goat cheese, gooseberries, honey-glazed almonds, citrus vinaigrette

crispy potato cake, pulled short ribs, caramelized onion, pickled greens, gorgonzola crema

mesclun greens, pickled red onion, haricot verts, olives, heirloom tomato, egg, fingerling potato, roasted red pepper vinaigrette

grape tomatoes, artichoke hearts, baby spinach, feta, basil pesto

three sausage varieties served with Dijon mustard

with sriracha dipping sauce

served with sour cream and applesauce

romaine lettuce, Asiago cheese, house made croutons and Caesar dressing

mesclun greens, English cucumber, carrots, grape tomatoes, French Breakfast radish, croutons and our Original Garlic Asiago Dressing

ragout of tomato, white bean and kale, crispy rice, avocado mousse

crispy finger, garlic-braised kale, gorgonzola fondue

demi-glace, spinach, whipped potato

with baked potato, au jus, chef’s vegetables, horseradish sauce, (12 oz.) Served Friday & Saturday evenings

charred-lemon aioli, sweet & spicy pepper relish

whipped ricotta, basil pesto, crumbled pancetta

with goat cheese, gooseberries, honey-glazed almonds, citrus vinaigrette

Tuscan kale, crispy farro, gorgonzola, English cucumber, heirloom grape tomato, tzatziki

mesclun greens, pickled red onion, haricot verts, olives, heirloom tomato, egg, fingerling potato, roasted red pepper vinaigrette

braised fennel and celeriac purée, pickled greens, curried cauliflower florets, and hot honey drizzle

mango chutney, vegetable-black bean dirty rice