The Grind Menu

8 drummies and flappers. Always fresh, never frozen, breaded in house & fried to crispy, golden perfection. Comes with house made Ranch or Bleu Cheese

3 house made seasoned beef stuffed sliders topped with pickled onions and crispy jalapeños

Salsa, guacamole, and queso dip are all great on their own solo adventures. But, we need three amigos take flight together it’s amazing. Serve with fresh tortilla chips.

At our house, it doesn’t get any better than deviled eggs with bacon, BOURBON CANDIED BACON! Half dozen per order.

Breaded and fried pickles sticks served with our buffalo ranch dressing

Ooeey-gooey mac & cheese deep fried and coated and Cheeto‘s cheese dust… What!?!? Did you just hear what I said? Cheeto‘s cheese dust! We should’ve just called these fried OM-NOM-NOM-AGONS.

These are the little pockets of lava you threw in the microwave as a kid. We hand roll ours with all of your favorites: pepperoni, beef, mozzarella, and marinara.

Our family recipe. Six house roasted, hand cut jalapeños stuffed with four cheeses, sausage and onions then roasted to perfection. You just got popped with flavor, son.

Layer after South-of-the-border layer of chips, salsa, house made cheddar cheese fondue, seasoned beef, and jalapeños. We followed up and stuff it in a coffee can. Check these suckas out.

Five slices of our made in house bourbon candied bacon hanging out and turning it to 11 with black pepper and a hint of cayenne. Served with a dill pickle.

All the toppings that you get on nachos; seasoned beef, housemaid cheddar cheese fondue, salsa and jalapeños but on a boatload of fresh cut fries. Fries + nachos = frachos!

Philly. Cheesesteak. Fries. Mounds of steak, cheese, peppers and onions. Why wasn’t this a thing already?

We have Americas hat, Canada, to thank for this. Imagine delicious brown gravy on top of our fresh cut fries with a heaping pile of cheese and cheese curds melted to perfection! Yep that just happened.

This is a special delivery boatload. Check with your server for all the tasty details before it pulls out of the dock and a new boat load rolls in.

Seasoned grilled chicken, grape tomatoes, red onions, pecans, blue cheese and apple chips on a bed of mixed greens. Served with our apple vinaigrette dressing.

A generous iceberg lettuce wedge, topped with grape tomatoes, red onions, crumbled bacon, chunky blue cheese dressing. Served with a balsamic glaze.

Ante up with this bold burger. Sliced ham amassed on top of our fresh, never frozen prime grind burger, with smoky barbecue sauce, a fresh made a onion ring, cheddar cheese melted to perfection, cilantro aïoli and our brioche bun. You’ll wanna shove this burger All-In.... your face.

Our fresh, never frozen prime grind burger, topped with tangy teriyaki sauce, a grilled and seasoned pineapple ring, with our smoked Gouda and cilantro aïoli sandwich between our brioche bun. This is a tasty burger.

Suns out, brioche buns out! Crispy bacon and guacamole piled on our fresh, never frozen prime grind Burger with melted Gouda cheese, red onions, lettuce, tomatoes, popcorn sprouts and cilantro aïoli. Catch this massive wave of yum!

Get ready to get your mouth a big ol’ bear hug with a fresh, never frozen prime grind burger made with our brioche bun, aged Swiss, sautéed mushrooms, garlic aïoli and crispy bacon.

Sizzling bacon, crispy hash brown, cheddar cheese, and a fried egg on top of our fresh, never frozen prime grind burger, inside our brioche bun, with garlic aïoli, and a Russian dressing. The farmers daughter will really make you feel all right. You may get a shot at, but it’ll be totally worth it.

AKA the Italian Stallion. Our brioche bun, fried mozzarella, garlic aïoli & fresh marinara sauce smother our fresh, never frozen prime grind burger, with pepperoni on top. Its as impressive as running at 72 steps. Go get ‘em Rock!

In the 1940s, blue-collar Americans would eat these at the local diner after their daily grind. Grilled rye bread, slathered with Russian dressing, melted heaps of Swiss cheese and caramelized onions on top of our fresh, never frozen prime grind burger.

A massive 2/3 triple-decker beast. Shoved in between 3 slices of Texas Toast is cheddar and Swiss cheese, our Russian dressing, lettuce, pickles and onions. It’s sure to leave your hunger shouting “TIIIIIMBER.”

If you take our Mac & cheese, cover it with even more cheese, onion, and our fresh, and never frozen prime burger; you will get one sexy burger, that rolls right off of your tongue and into your belly.

Our fresh, never frozen prime grind burger bursting at the seams with heat! Ghost pepper cheese, caramelized onions, crispy fried jalapeños, smoky bacon, fresh made pico de gallo, cilantro aioli and guacamole packed on top our brioche bun. If you like playing with fire.... you’re gonna get this burger.

This burger is like a dream that somehow came true. Our fresh, never frozen prime grind burger with cheddar cheese fondue, bacon, and a slice of real cheddar cheese between two warm grilled glazed donuts. One bite and you’ll be hearing Mr. Vandross sweet love songs.

This bad boy is always switching up his style so check with your server for all the details.

A strawberry milkshake, rimmed with Fruity Pebbles and topped with a strawberry shortcake, a strawberry ice cream treat, whipped cream, strawberry sprinkles, strawberry syrup and a fresh strawberry

A cinnamon bun milkshake, rimmed with cinnamon toast crunch and topped with four churros, whipped cream, a sprinkle of cinnamon, caramel syrup and a cherry

A chocolate milkshake, riddled with Cocoa Pebbles and topped with a chocolate ice cream treat, chocolate cream filled cake, chocolate whipped cream, chocolate sprinkles, chocolate syrup and a cherry

A chocolate mint milkshake, rimmed with mintified Cocoa Pebbles and topped with a Mint chocolate chip Klondike bar, mint chocolate chip cream, a cream filled filled chocolate cake, a mint patty, chocolate sprinkles and a cherry

A cookies and cream milkshake, rimmed with buttercream icing and Oreo cereal, topped with an Oreo Poptart, whipped cream, an Oreo cookie and a cherry

A banana, Nutella milkshake, rimmed with peanut butter and Reese‘s puffs and topped with a deep fried PB&J sammich, whipped cream, Nutella, gold sprinkles and a cherry

Three of the most amazing foods all join together to form a flavor that will make your tongue slap itself. Bacon, burger, and cheddar cheese fondue. If you want it like we make it at home add a fried over-easy egg on top for $2 more.

A decadent blend of cavatappi pasta, rich lobster and our creamy cheddar cheese fondue.

A rich mix of cavatappi mac, grilled chicken, basil, grape tomatoes and a hint of olive oil and balsamic all smothered in our creamy Alfredo sauce and Parmesan

Our tender cavatappi noodles with out house made cheddar cheese fondue

Made in house buffalo sauce, cheddar cheese fondue, grilled chicken, topped with melted cheddar, blue cheese, CHEESE SAUCE & HOT CHEETOS DUST

You can’t tie the mac down, they’re always changing their look. Ask your server for details.

Creamy tomato sauce, sweet Italian sausage, mushrooms, and ground beef. Topped with pepperoni and mozzarella, then baked to bubbly golden perfection. Our family has been enjoying this for decades and we are thrilled to share our secret with you.

In 1930 a hotdog vendor threw some ribeye steak on a hotdog bun and changed the world forever. Our crusty hoagie roll is filled with thinly sliced sautéed ribeye, onions, green peppers, with melted cheddar cheese fondue. Includes a heaping portion of our hand cut fries.

Recipe, fried chicken breast topped with pepperoni, fresh marinara and fried mozzarella cheese steaks on our brioche bun. You might just want to use a food rake. Includes a horde of our hand cut fries.

Three crispy fried tortillas filled with poblano and jalapeño seasoned beef, cheddar jack cheese, lettuce, tomato, and topped with our cilantro aioli. Voted best tacos in town by some guy who really loves tacos.

A fried chicken fillet, smoky bacon, melted Gouda cheese, lettuce, tomatoes, and honey mustard. Served on our signature brioche bun. Comes with a huge serving of our hand cut fries.

We start with a brat bun, slap down two all beef hotdogs, squeeze on the mustard, scoop some mouth waterin’ chili on top, then layer on our famous Mac & cheese, doused in cheddar cheese fondue, covered in our house made slaw and topped with shredded cheddar cheese. You think you got the gusto to take down this beast? Well go for it, we Double Dog Dare Ya.

Our bourbon marinated grilled chicken breast, smothered and cheddar cheese and bacon. Served with a side salad, choice of potato and Texas toast

A thick cut, bone in pork chop, marinated in bold, southern sweet molasses and a hint of dark roast coffee. Grilled with a light char. Serve with are made in house chop sauce , a side salad,a choice of potato and Texas toast.

Three crispy fried chicken tenders. Served with honey mustard dipping sauce. Comes with a side of tots

A bowl of our ooeey-gooey, cheddar cheese fondue smothered Mac N Cheese. Comes with a side of Texas toast

Two lil prime grind burgers with American cheese in between sweet Hawaiian buns. Comes with fries.