The Grillroom Chophouse & Wine Bar Menu

4.5
(750+ Reviews)
  • APPETIZERS

    • ARTISAN CHARCUTERIE & CHEESE BOARD

      chefs choice of hand-crafted meats, cheeses, seasonal accompaniments
    • BRUSCHETTA

      marinated tomatoes, buffalo mozzarella, basil, baguette crostini
      $15.00
    • MEATBALLS

      arrabiatta sauce, shaved parmesan asiago, garlic toast points
      $19.00
    • POINT JUDITH CALAMARI

      cherry peppers, marinara sauce, cocktail sauce
      $16.00
    • TOMATO & BUFFALO MOZZARELLA

      roasted red pepper, balsamic glaze, extra virgin olive oil
      $16.00
    • OYSTERS ROCKEFELLER

      oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection
      $20.00
    • CHIMICHURRI FILET SKEWERS

      filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish
      $22.00
    • SCALLOPS

      corn relish, pancetta, lemon butter sauce
      $22.00
    • SAUSAGE & PEPPERS

      roasted bell peppers, mama's italian sausage, garlic, white wine & rosemary sauce, baguette
      $19.00
  • RAW & CHILLED SEAFOOD

    • HALF SHELL OYSTERS EAST

      cocktail sauce, mignonette
    • BAJA SEAFOOD COCKTAIL

      chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice
      $19.00
    • HALF SHELL OYSTERS WEST

      cocktail sauce, mignonette 1/2 dozen
      $22.00
    • SHRIMP COCKTAIL

      horseradish cocktail sauce, miso aioli
      $18.00
  • MEAT & CHOPS

    • 8 OZ. FILET MIGNON

      $51.00
    • 14 OZ KANSAS CITY STRIP

      $68.00
    • 16 OZ. NEW YORK STRIP

      $66.00
    • 18 OZ. T-BONE

      $65.00
    • 12 OZ. DOUBLE-CUT FILET MIGNON

      $63.00
    • 14 OZ. BONE-IN RIBEYE

      $66.00
    • 22 OZ. RIBEYE

      $66.00
    • 18 OZ. BUTCHER BLOCK PORK CHOP

      $42.00
  • ENTREES

    • GRILLED PORK CHOP

      garlic mashed potatoes, sauteed green beans, peppercorn sauce
      $32.00
    • LEMON-ROSEMARY HALF CHICKEN

      baby marble potatoes, capers, garlic, lemon-rosemary sauce
      $26.00
    • CARBONARA

      spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg
      $24.00
    • DAILY QUINOA BOWL

      (V) ask your server about today's market ingredients
    • SEARED SALMON

      sauteed kale, quinoa, mushrooms, horseradish-chive cream, garlic, balsamic glaze
      $30.00
    • ALFREDO FARFALLE

      mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce
      $22.00
    • HERB CRUSTED WHITEFISH

      artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth
      $29.00
  • MAC & CHEESE

    • TRADITIONAL FOUR-CHEESE BLEND

      $12.00
    • PULLED PORK

      $16.00
    • GARDEN VEGETABLE

      $14.00
  • SOUPS & SALADS

    • CLASSIC CAESAR

      parmesan breadsticks, anchovies, oven-dried tomatoes
    • WEDGE

      apple-smoked bacon, crumbly maytag bue cheese, tomato, cucumber, hard-boiled egg, blue cheese dressing
      $13.00
    • GRILLED PEAR & GOAT CHEESE

      radicchio, shaved brussels, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette
      $17.00
    • ROASTED BEET SALAD

      arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto
      $17.00
    • THE GRILLROOM SALAD

      mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette
      $13.00
    • MARINATED STEAK COBB

      mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, roquefort cheese, balsamic vinaigrette
      $24.00
    • SOUTHWEST

      grilled chicken, mixed greens, grape tomatoes, avocado, roasted poblano pepper, black bean-corn relish, queso fresco, crispy tortilla strips, chipotle ranch
      $18.00
    • FRENCH ONION

    • TOMATO BISQUE

    • N’AWLINS SEAFOOD GUMBO

  • SIDES & VEGETABLES

    • GRILLED ASPARAGUS

      lemon wedge
      $12.00
    • CRISPY FRIED BRUSSEL SPROUTS

      pancetta, parmesan
      $12.00
    • HICKORY-SMOKED MUSHROOMS & ONIONS

      $12.00
    • PARMESAN TRUFFLE FRIES

      $12.00
    • GIANT BAKED POTATO

      sour cream, cream cheese butter
      $10.00
    • CRISPY BABY MARBLE POTATOES

      parmesan, herbs
      $12.00
    • SWEET POTATO FRIES

      $9.00
    • SAUTÉED GREEN BEANS

      $12.00
    • MAC & CHEESE

      traditional four cheese
      $12.00
    • BROCCOLINI-SPINACH DUO

      olive oil, roasted garlic
      $12.00
    • BUTTERY YUKON MASHED POTATOES

      $12.00
    • LOADED BAKED POTATO

      bacon, cheddar cheese, chives, sour cream, cream cheese butter
      $12.00
    • ONION RINGS

      serevd with side of cajun aioli
      $10.00
    • FRENCH FRIES

      $7.00
  • APPETIZERS

    • ARTISAN CHARCUTERIE & CHEESE BOARD

      chefs choice of hand-crafted meats, cheeses, seasonal accompaniments
    • SCALLOPS

      corn relish, pancetta, lemon butter sauce
      $22.00
    • CHIMICHURRI FILET SKEWERS

      filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish
      $22.00
    • POINT JUDITH CALAMARI

      cherry peppers, marinara sauce, cocktail sauce
      $16.00
    • TOMATO & BUFFALO MOZZARELLA

      roasted red pepper, balsamic glaze, extra virgin olive oil
      $16.00
    • OYSTERS ROCKEFELLER

      oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection
      $24.00
    • BRUSCHETTA

      marinated tomatoes, buffalo mozzarella, basil, baguette crostini
      $15.00
    • MEATBALLS

      arrabiatta sauce, shaved parmesan asiago, garlic toast points
      $19.00
    • SAUSAGE & PEPPERS

      roasted bell peppers, mama's italian sausage, garlic, white wine & rosemary sauce, baguette
      $19.00
  • RAW & CHILLED SEAFOOD

    • HALF SHELL OYSTERS EAST

      cocktail sauce, mignonette 1/2 dozen
      $22.00
    • BAJA SEAFOOD COCKTAIL

      chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice
      $19.00
    • HALF SHELL OYSTERS WEST

      cocktail sauce, mignonette 1/2 dozen
      $22.00
    • SHRIMP COCKTAIL

      horseradish cocktail sauce, miso aioli
      $18.00
  • MEAT & CHOPS

    • 8 OZ. FILET MIGNON

      $51.00
    • 14 OZ KANSAS CITY STRIP

      $68.00
    • 16 OZ. NEW YORK STRIP

      $66.00
    • 18 OZ. T-BONE

      $65.00
    • 12 OZ. DOUBLE-CUT FILET MIGNON

      $63.00
    • 14 OZ. BONE-IN RIBEYE

      $66.00
    • 22 OZ. RIBEYE

      $66.00
    • 18 OZ. BUTCHER BLOCK PORK CHOP

      $42.00
    • TOMAHAWK

      limited availability
  • ENTREES

    • GRILLED PORK CHOP

      garlic mashed potatoes, sauteed green beans, peppercorn sauce
      $32.00
    • LEMON-ROSEMARY HALF CHICKEN

      baby marble potatoes, capers, garlic, lemon-rosemary sauce
      $26.00
    • CARBONARA

      spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg
      $24.00
    • DAILY QUINOA BOWL

      (V) ask your server about today's market ingredients
    • SEARED SALMON

      sauteed kale, quinoa, mushrooms, horseradish-chive cream, garlic, balsamic glaze
      $30.00
    • ALFREDO FARFALLE

      mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce
      $22.00
    • HERB CRUSTED WHITEFISH

      artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth
      $29.00
  • MAC & CHEESE

    • TRADITIONAL FOUR-CHEESE BLEND

      $12.00
    • PULLED PORK

      $16.00
    • GARDEN VEGETABLE

      $14.00
  • SOUPS & SALADS

    • CLASSIC CAESAR

      parmesan breadsticks, anchovies, oven-dried tomatoes
    • WEDGE

      apple-smoked bacon, crumbly maytag bue cheese, tomato, cucumber, hard-boiled egg, blue cheese dressing
      $13.00
    • GRILLED PEAR & GOAT CHEESE

      radicchio, shaved brussels, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette
      $17.00
    • ROASTED BEET SALAD

      arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto
      $17.00
    • THE GRILLROOM SALAD

      mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette
      $13.00
    • MARINATED STEAK COBB

      mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, roquefort cheese, balsamic vinaigrette
      $24.00
    • SOUTHWEST

      grilled chicken, mixed greens, grape tomatoes, avocado, roasted poblano pepper, black bean-corn relish, queso fresco, crispy tortilla strips, chipotle ranch
      $18.00
    • FRENCH ONION

    • TOMATO BISQUE

    • N’AWLINS SEAFOOD GUMBO

  • SIDES & VEGETABLES

    • GRILLED ASPARAGUS

      lemon wedge
      $12.00
    • CRISPY FRIED BRUSSEL SPROUTS

      pancetta, parmesan
      $12.00
    • HICKORY-SMOKED MUSHROOMS & ONIONS

      $12.00
    • PARMESAN TRUFFLE FRIES

      $12.00
    • GIANT BAKED POTATO

      sour cream, cream cheese butter
      $10.00
    • CRISPY BABY MARBLE POTATOES

      parmesan, herbs
      $12.00
    • SWEET POTATO FRIES

      $9.00
    • LOBSTER MAC & CHEESE

      traditional 4 cheese topped with lobster
      $20.00
    • SAUTÉED GREEN BEANS

      $12.00
    • MAC & CHEESE

      traditional four cheese
      $12.00
    • BROCCOLINI-SPINACH DUO

      olive oil, roasted garlic
      $12.00
    • BUTTERY YUKON MASHED POTATOES

      $12.00
    • LOADED BAKED POTATO

      bacon, cheddar cheese, chives, sour cream, cream cheese butter
      $12.00
    • ONION RINGS

      serevd with side of cajun aioli
      $10.00
    • FRENCH FRIES

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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(312) 960-0000

33 W Monroe St, Chicago, IL 60603


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