The Grille - Breakfast & Lunch Menu

Bacon and sausage. Topped with country gravy and cheese.

Choice of pancakes or French toast with two eggs. Choice of two bacon or one sausage and potato.

3 Pieces of Thick sliced Texas toast with powdered sugar and butter.

Choose meat & cheese. Add meat for an additional charge.

Scrambled eggs and cheese rolled into three corn tortillas and topped with Spanish sauce and cheese. Served with potato.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Fluffy buttermilk pancakes.

Ham, mushrooms, green onions, cheese, and avocado.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Cheddar cheese on grilled sourdough.

Turkey, bacon, lettuce, tomato, mayo and Swiss cheese. Stacked between three slices of toasted sourdough bread.

Green peppers, onions, and Swiss cheese. Add mushroom for an additional charge.

Lettuce, tomato, mayo, and American cheese on a brioche bun.

Ham, Swiss cheese, lettuce, tomato, and homemade honey mustard. Served on a brioche bun.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Melted cheddar cheese on grilled white bread. Add protein for an additional charge.

Roast beef and Swiss cheese. Served with au jus.

Bacon, lettuce, tomato, Swiss cheese and homemade ranch. Served on a hoagie roll.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Pastrami on grilled rye with sauerkraut, Thousand Island and Swiss cheese.

Lettuce, tomato, avocado, green chiles, pepper jack and shredded cheese on grilled wheat bread.

Lettuce, tomato, and mayo on a brioche bun.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Grilled turkey breast on sourdough with bacon, green chiles and pepper jack cheese.

Swiss cheese and grilled rye bread.

Alaskan cod, lettuce, tomato, homemade tartar sauce, and American cheese on a brioche bun.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Bacon, lettuce, tomato, avocado, mayo, and cheese.

Served on grilled rye with grilled onions and melted Swiss cheese.

Mayo, Thousand Island, lettuce, tomato, onion, and cheddar cheese. Add protein for an additional charge.

Sautéed mushrooms and melted Swiss cheese.

Served on grilled Texas toast with sautéed onions, bacon, pepper jack cheese and BBQ sauce.

Topped with cheese and onions.

Served on grilled sourdough with an over-hard egg, green chiles and pepper jack cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Bacon, green chiles, and cheese.

Onions, green peppers, mushrooms, tomatoes, potatoes, and green chiles.

Choose meat & cheese. Add meat for an additional charge.

Ham, mushrooms, green onions, cheese, and avocado.

Ham, Bacon, Sausage and cheese. Topped with Spanish sauce and sour cream.

Bacon, green onions, potato, cheese, and sour cream.

Bacon, green chiles and pepper jack cheese.

Turkey, bacon, avocado, tomato, and cheese.

Served with choice of potato or fruit and one slice of toast.

Ham, green peppers, onions, and pineapple.

Mushrooms, bacon, green peppers and onions. Topped with chili and cheese.

Bacon, tomato, onion, potato, and cheese.

Open faced biscuit with crumbled sausage, scrambled eggs, gravy and cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Scrambled eggs and cheese rolled into three corn tortillas and topped with Spanish sauce and cheese. Served with potato.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Scrambled eggs, green peppers and onions. Topped with Spanish sauce and cheese.

Choice of ham, bacon, or sausage, two over hard eggs and cheese on a bun. Made with french toast for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Potato and two eggs. Topped with diced ham, green onions, and cheese. Served with choice of toast.

Two egg dipped corn tortillas topped with choice of potato, two eggs, Spanish sauce, cheese, and two sausage patties.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Two eggs, two bacon, or one sausage, choice of potato biscuit with gravy.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Two poached eggs on an English muffin with melted Swiss cheese. Add protein for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Choice of pancakes or French toast with two eggs. Choice of two bacon or one sausage and potato.

Fluffy buttermilk pancakes.

Refreshing citrus beverage.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Diced grilled chicken, tomatoes, and cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Turkey, bacon, avocado, tomato and cheese.

Peppers, onions, salsa, sour cream, and cheese.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Fresh tomato stuffed with tuna and cheese served on salad

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.