The Grille at Stonegate Golf Club Menu

Three buttermilk and herb marinated tenders, tossed in a mesquite dry rub, served with fries or house chips Order your tenders grilled for a gluten-free option

Six fried shrimp, served with pickled ginger and Sriracha aioli

Tri-color tortilla chips served with your choice of green chili cheese sauce or house-made tomatillo dipping sauce

Generous serving of tortilla chips topped with house-made chili, pico de gallo, jalapeños, salsa, sour cream and nacho cheese

Served with sweet chili teriyaki

Warm pretzel bites served with house-made beer cheese

Fried pickles served with chipotle ranch aioli

Choice of grilled chicken or shrimp and pepper-jack cheese, served in a toasted flour tortilla with sour cream, pico de gallo and salsa

Choice of grilled chicken or shrimp and pepper-jack cheese, served in a toasted flour tortilla with sour cream, pico de gallo and salsa

Crisp romaine topped with grilled chicken, mandarin oranges, crisp wontons, sweet bell peppers, red onions, cucumbers, and shredded carrots, served with a sesame-cucumber wasabi dressing

Artisanal greens topped with sesame seared ahi tuna, carrots, seaweed salad, edamame, grilled asparagus tips, and pickled ginger, served with a sesame-cucumber wasabi dressing

Chopped romaine and spring mix topped with grilled chicken, applewood smoked bacon, diced tomatoes, avocados, hard boiled eggs, and blue cheese crumbles, served with red wine vinaigrette

Crisp romaine, garlic croutons, and shaved parmesan cheese, served with a creamy Caesar dressing

Artisanal greens, cherry tomatoes, red onions, and cucumbers, served with balsamic vinaigrette

Roasted turkey, Swiss cheese, coleslaw and Thousand Island dressing on grilled marble rye bread

Applewood bacon, crisp leaf lettuce, sliced tomato, avocado and herb aioli, served on wheat bread

Caramelized onions, Swiss and cheddar cheese and The Grille’s signature house sauce on grilled marble rye bread

Served on a Cuban roll with ham, mojo pork, Swiss cheese, sliced pickles and yellow mustard

Shaved roast beef served on a toasted roll with Swiss cheese, horseradish cream, and a beef jus dipping sauce

Blackened ahi tuna, applewood smoked bacon, tomato slices, avocado and crisp leaf lettuce, served with a wasabi and herb ailoi

Grilled chicken breast topped with bacon, lettuce, tomatoes, onions, pickles and Swiss cheese, served on a brioche bun

7 oz beer-battered haddock seasoned with Old Bay, served with fries or house-made chips, lemon and coleslaw

Grilled veggie burger served with herb aïoli on a toasted brioche bun

12 oz New York Strip steak with an Asiago peppercorn sauce, crispy tabasco fried onions, baked potato and asparagus

Served with cabernet red wine demi-glace, mashed potatoes, and vegetable medley

Served with rice pilaf and vegetable medley, with demi-glace

Chicken in a Marsala wine sauce, served with rice pilaf and stir fry vegetable medley

Breaded Italian eggplant topped with basil marinara, mozzarella and parmesan cheese, served over angel hair pasta Gluten free pasta available upon request

Shrimp sautéed with spinach, garlic, white wine and cream, served over angel hair pasta with tomato concasse Gluten free pasta available upon request

Cheese ravioli tossed in The Grille’s signature parmesan cream sauce, topped with spinach florentine, tomato bruschetta, and balsamic glaze

Florida Key Lime pie served in a tart shell, drizzled with raspberry sauce

Two layers of chocolate red velvet cake, layered with cream cheese frosting

Three scoops of sorbet choice of raspberry, mango, and lemon

Cheesecake topped with a caramel drizzle

Two eggs cooked to order, served with two pancakes and your choice of bacon, sausage or ham

Two buttermilk biscuits topped with white country gravy, served with two eggs, cooked to order, and choice of bacon, sausage or ham

Topped with bourbon infused Fuji apples, brown sugar and cinnamon, served with choice of bacon, sausage or ham

Two fried eggs on fried corn tortillas topped with cheddar-jack cheese, black beans, tomatillo salsa and pico de gallo

Two fried eggs, sliced tomato, cheddar cheese and avocado on a warm croissant, served with breakfast potatoes and choice of bacon, sausage or ham

Two toasted English muffins, buttered and topped with two poached eggs, grilled Canadian bacon and hollandaise sauce, served with breakfast potatoes

Served with toast, hash browns and scrambled eggs

Pan-seared tofu topped with sliced tomatoes and a drizzle of balsamic reduction, served with a side of fresh fruit and vegan sausage

A triple stack topped with your choice of blueberries, chocolate chips or cinnamon apples, served with maple syrup and choice of bacon, sausage or ham

Warm flour tortilla filled with sausage, eggs and cheddar-jack cheese, served with breakfast potatoes

Three-egg omelet loaded with cheddar-jack cheese and your choice of three ingredients, served with toast and choice of bacon, sausage or ham

Three-egg omelet loaded with spinach, tomatoes and onions, served with fresh fruit and breakfast potatoes

6 oz New York strip steak and two eggs cooked to order, served with toast and breakfast potatoes

Cup or bowl, served with butter and cheddar-jack cheese

Cup or bowl, served with cinnamon and brown sugar