The Grill Room Menu

4.0

(50+ Reviews)

salads
- Romaine
  romaine, roasted red peppers, pickled red onions, marinated olives, shaved parmesan, signature caesar dressing, garlic croutons
- Triple Berry
  seasonal berries, red onion, jicama, bleu cheese, baby spinach arugula, cashews, triple berry dressing (gluten free)
- Heirloom Tomato Salad
- Wedge Salad
  iceberg lettuce wedge, grape tomatoes, prosciutto, bleu cheese crumbles, crispy haystack onions, housemade bleu cheese dressing
- Salad Additions
sides
- Rosemary Fries
- Seared Scallops
  $8.00
- Sauteed Organic Mushrooms
- Balsamic Grilled Asparagus
  $6.00
- Mac & Cheese
- Truffle Tri-Colored Potatoes
  $6.00
entrees
- Wild Caught Scallops
- Cauliflower Steak
  cauliflower steak lightly dusted & fried, roasted vegetable jasmine rice, grape tomatoes, coconut herb oil, balsamic glaze
- Chicken Piccata
appetizers
- Prosciutto Truffle Honey Brussels Sprouts
  fried brussels sprouts, crispy prosciutto, truffle-infused honey, bleu cheese
- Truffled Potatoes
- Thai Chicken Lettuce Wraps
  tangy grilled chicken, seedless cucumbers, julienne cut vegetables, crisp lettuce wraps, peanut & red chili sauces
- Chef's Board
  assorted cured meats, cheese, olives, artisan bread, accoutrements
- Pot Of Mussels
  prince edward island mussels, sauteed shallots, bell peppers, coconut-curry sauce, artisan bread
steaks
- Kobe Top Sirloin
  8oz (gluten free)
- Center Cut Filet Mignon
- Caribbean Lobster Tail
- Ribeye
steak sauces
- Chilled Horseradish Cream