The Grill on Ocean Ave, Carmel by the Sea Menu

Breaded chicken with chipotle spread, beef burger with tahini lemon, bbq pulled pork.

Grilled chicken breast with pesto spread, tomato, baby spinach on ciabatta bread.

Cauliflower dusted in spices & drizzled with coriander lemon tahini sauce.

Beef tenderloin over a mushrooms demi glaze, potatoes au gratin and seasonal vegetables.

Sautée of prawns, scallops, and fresh fish with roasted garlic fresh basil in a light tomato cream sauce.

Breaded chicken tenders, typically accompanied by french fries, often served with a dipping sauce.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

Sliced sirloin with mozzarella, red onion & fresh cilantro with tomato sauce.

Romaine lettuce, homemade caesar dressing & croutons, aged parmigiano reggiano topped with anchovies.

Cauliflower dusted in spices & drizzled with coriander lemon tahini sauce.

Ahi tuna mixed with togarashi & sweet wasabi soy sauce, cucumbers, green onion & edamame & sesame seeds with crispy wonton chips.

Mushroom, artichoke, sun-dried tomatoes, mozzarella fresh basil with pesto sauce.

Sliced sirloin with mozzarella, red onion & fresh cilantro with tomato sauce.

Kashmiri chili marinated shrimp on bed of kale with tzatziki dip.

Cilantro lime ranch dip.

Golden brown french fries, lightly seasoned, served in a basket.

Chef's choice soup, made fresh daily with the finest ingredients.

Mixed greens with sliced tomato, cucumber, pickled red onion tossed with a pomegranate vinaigrette.

Romaine lettuce, homemade caesar dressing & croutons, aged parmigiano reggiano topped with anchovies.

Grilled fish in a corn tortilla with cabbage salad, lemon tartar sauce and fresh salsa (vegetarian option available).

Special blend & hand formed 8 oz patty on a brioche bun, with lettuce tomato red onion and a pickle.

Vegetarian. Marinated and grilled portobello mushroom, grilled eggplant, roasted red pepper layered on sliced wheat bread garnished with on onion ring.

Garlic grilled shrimp and sirloin sautéed with peppers & onions, topped with o shisito pepper, with a side of guacamole, sour cream and fresh salsa served with corn tortillas.

Breaded chicken with chipotle spread, beef burger with tahini lemon, bbq pulled pork.

Artichokes, bell peppers, kalamata olives, sun-dried tomato topped with parmigiano reggiano choice of tomato basil or alfredo sauce.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Layers of coffee-soaked ladyfingers and rich mascarpone, topped with cocoa, drizzled chocolate, whipped cream, and a mint garnish.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Grilled cheese sandwich paired with crispy french fries, typically includes melted cheese between slices of toasted bread.

Mini hamburger paired with french fries, typically includes a simple garnish of lettuce and ketchup.

Choice of butter sauce or marinara.

Beef tenderloin over a mushrooms demi glaze, potatoes au gratin and seasonal vegetables.

Vegetarian. Penne pasta, grilled seasonal vegetables, kalamata olives choice of marinara sauce or alfredo sauce.

Togarashi seared rare ahi with rice and fresh seasonal vegetables.

Sautée of prawns, scallops, and fresh fish with roasted garlic fresh basil in a light tomato cream sauce.

Grilled chicken breast. Beef sirloin & prawns sautéed with peppers & onions with a side guacamole, sour cream, pico de gallo & corn tortillas.

Chicken, hand formed meatballs & shrimp on a skewer served over a bed of rice with lemon tahini sauce and garlic aioli.