• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Our Famous Wings

      Prepared totally in-house, our crispy wings will surely satisfy you. Ask your server for our 20 plus signature sauces. Celery and blue cheese or ranch for an additional charge.
      $18.75
      Our Famous Wings
    • Boneless Wings

      Same as the regular wings but no bones about them!
      $20.00
      Boneless Wings
    • Fried Pretzel Sticks

      Deep-fried pretzel sticks served with a homemade Yuengling lager Cheddar cheese dipping sauce.
      $10.00
      Fried Pretzel Sticks
    • Cast Iron Skillet Mac-n-Cheese

      Choice of; Buffalo chicken, BBQ smoked beef brisket, Plain, shrimp and crab, andouille sausage, or pulled pork.
      $15.50
      Cast Iron Skillet Mac-n-Cheese
    • Pot Stickers

      Five beef-filled Asian dumplings with an oriental dipping sauce. (Choose fried or steamed).
      $15.00
      Pot Stickers
    • The Grill Sampler

      (2) chicken fingers, (3) mozzarella sticks, (3) jalapeño poppers and (2) pretzel sticks. (No substitutions).
      $20.00
      The Grill Sampler
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $7.00
    • Mozzarella Sticks

      Crispy beer-battered mozzarella cheese stick. Served with a side of marinara sauce.
      $12.50
    • Chicken Tender

      Served with French fries.
      $10.00
    • Mac-n-Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $9.00
  • Jump Start Your Appetite!

    Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Jalapeño Poppers

      Deep-fried breaded jalapeños stuffed with cream cheese. Served with homemade ranch on the side.
      $13.75
    • Spinach and Artichoke Dip

      Made in-house from our own secret recipe topped with melted mozzarella cheese and served in a bread bowl with tortilla chips on the side.
      $17.50
    • Buffalo Dip

      Homemade buffalo chicken dip served in a warm bread bowl with tortilla chips on the side for dipping.
      $20.00
      Buffalo Dip
    • Steamers

      A baker dozen of tender middle-neck clams prepared in a white wine, garlic, and butter sauce. Served with roasted garlic bread.
      $20.00
    • Shrimp Bruschetta

      Jumbo shrimp on garlic toast with fresh garlic and diced tomatoes and topped with a cognac cream sauce.
      $18.75
    • Crispy Calamari

      Fresh breaded calamari prepared in-house to order. Served with marinara and a lemon wedge on the side.
      $18.75
    • Zesty Sea Scallops

      Jumbo sea scallops pan seared then finished with a sweet and spicy mango salsa and a coconut milk drizzle.
      $18.75
    • Fried Pretzel Sticks

      Deep-fried pretzel sticks served with a homemade Yuengling lager Cheddar cheese dipping sauce.
      $10.00
      Fried Pretzel Sticks
    • Duck Wontons

      A savory combination of duck bacon, corn, peppers and cream cheese. Fried crispy golden brown in a wonton pastry. Served with a ginger glaze for dipping.
      $18.75
    • Sesame Seared Tuna

      Sesame-coated pan-seared ahi tuna sliced and fanned with an orange glaze accent on the side.
      $22.50
    • Coconut Shrimp

      Jumbo shrimp encrusted with a coconut breading and deep fried to a golden brown. Served with a strawberry coconut dip.
      $20.00
  • Soups

    Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • French Onion

      Caramelized onions simmered in a savory broth, traditionally topped with a toasted crouton and a generous layer of melted Gruyère cheese.
      $8.75
    • Crock of Chili

      A crock of chili, typically includes ground beef, beans, topped with cheddar cheese, and occasionally garnished with red onions or sour cream.
      $8.75
    • Broccoli Cheese

      Broccoli florets, sharp cheddar, available in cup or bowl sizes.
      $6.00
    • Soup Du Jour

      Soup du jour available in cup or bowl.
      $6.00
  • Munchies

    Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • The Grill Sampler

      (2) chicken fingers, (3) mozzarella sticks, (3) jalapeño poppers and (2) pretzel sticks. (No substitutions).
      $20.00
      The Grill Sampler
    • Nachos Supreme

      A huge platter of nachos loaded with chili and Colby Jack. Topped with lettuce, tomato, and jalapeños. Fixings on the side.
      $20.00
    • Cheese Fries

      Choose between either style. Loaded: straight fries topped with melted mixed cheeses and bacon with sour cream on the side or Disco: waffle fries topped with melted mozzarella and brown gravy.
      $14.00
    • Mozzarella Sticks

      Crispy beer-battered mozzarella cheese stick. Served with a side of marinara sauce.
      $12.50
    • Pot Stickers

      Five beef-filled Asian dumplings with an oriental dipping sauce. (Choose fried or steamed).
      $15.00
      Pot Stickers
    • Our Famous Wings

      Prepared totally in-house, our crispy wings will surely satisfy you. Ask your server for our 20 plus signature sauces. Celery and blue cheese or ranch for an additional charge.
      $18.75
      Our Famous Wings
    • Boneless Wings

      Same as the regular wings but no bones about them!
      $20.00
      Boneless Wings
    • Smoked Pulled Pork Nachos

      Nacho chips with our own house-smoked pulled pork topped with Cheddar Jack cheese, lettuce, jalapeños, and tomato. Fixings on the side.
      $21.50
    • Smoked Pulled Pork Potato Skins

      Potato skins stuffed house smoked pulled pork and topped with Cheddar Jack cheese and green onion. Sour cream on the side.
      $20.00
    • Southwest Potato Skins

      Potato skins topped with roasted corn blend, black beans, onions, peppers, and mixed cheeses. Finished with a chipotle ranch drizzle.
      $17.50
    • Pigs in a Blanket

      Two hot dogs wrapped in a deep-fried pretzel log then topped with chili and Cheddar Jack cheese.
      $12.50
  • Kids' Corner

    Drink, cookie or brownie included. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Mac and Cheese

      $10.00
    • Spaghetti and Meatball

      (No sides).
      $10.00
    • Pita Pizza

      Pita bread base topped with pizza sauce and cheese. Side choice: cola options, lemon-lime, or cookie.
      $10.00
    • Cheeseburger

      $10.00
    • Hot Dog

      Served with French fries.
      $10.00
    • Chicken Tender

      Served with French fries.
      $10.00
    • Grilled Cheese

      Grilled cheese sandwich with choice of cola, diet cola, lemon-lime, or cookie as side.
      $10.00
  • Specialty Salads

    Dressing choices: ranch, balsamic, Russian, Italian, peppercorn Parmesan, French, hatch chili vinaigrette honey mustard, lemon vinaigrette, raspberry vinaigrette, smoked peach vinaigrette. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Garden Salad with Chicken

      Mixed greens, broccoli, mushrooms, olives, tomato, onion, and cucumber with crispy or grilled chicken and croutons.
      $20.00
    • Chicken Caesar Salad

      Grilled chicken, fresh-cut romaine, red onions, and grape tomatoes mixed with Caesar dressing, seasoned croutons, and Parmesan cheese sprinkle.
      $18.75
    • Chicken Spinach Salad

      Grilled chicken over baby spinach with bacon bits, hard-boiled egg, fresh mushrooms, grape tomatoes, red onion, croutons, and a homemade onion mustard vinaigrette.
      $23.75
    • Shrimp Salad

      Grilled jumbo shrimp over a bed of arugula, apples, beets, goat cheese, and candied pecans. Served with raspberry vinaigrette on the side.
      $27.50
    • Buffalo Chicken Salad

      Mixed greens, broccoli, mushrooms, olives, tomato, cucumber and onion topped with grilled or crispy buffalo chicken and crumbled blue cheese. (Mild, medium, or hot.).
      $20.00
    • Skirt Steak Salad

      Fresh garden greens, topped with grilled skirt steak, grape tomatoes, peppers, and sliced red onions. Served with choice of dressing.
      $27.75
    • Southwestern Chicken Salad

      Romaine lettuce with avocado, fire-roasted corn blend, peppers, onions, mixed cheeses, bacon, black beans, and tortilla strips. Served with chipotle ranch dressing. Substitute skirt steak for an additional charge.
      $21.25
      Southwestern Chicken Salad
  • Panini Station

    Served with pickle chips and French fries. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Rib Eye

      Sliced rib eye steak with sautéed onions, roasted red peppers, mozzarella, and Parmesan mayonnaise.
      $22.50
    • Roadhouse

      House-made roast beef with Monterey Jack cheese sautéed onions and mushrooms. Finished with a roasted garlic mayonnaise.
      $22.50
    • Italian

      Grilled chicken, fresh mozzarella, sliced tomato, fresh baby spinach, roasted red peppers, Italian seasonings and balsamic vinaigrette.
      $22.50
    • Southwestern

      Grilled chicken breast, hickory smoked bacon, tomato, and Cheddar cheese. Finished with a chipotle sauce.
      $22.50
    • Thanksgiving

      Fresh sliced turkey breast roasted in-house with homemade stuffing, cranberry sauce, and mayonnaise.
      $22.50
      Thanksgiving
    • Vegetable Lovers

      Fried eggplant, sautéed mushrooms, sautéed onions, peppers, spinach, and mozzarella cheese. Finished with a balsamic glaze.
      $22.50
    • Chicken BLT

      Crispy breaded chicken breast, bacon, lettuce, tomato, pepper jack cheese, and ranch dressing.
      $22.50
    • Beef Brisket

      Tender beef brisket smoked in-house with smoked bacon, Cheddar cheese, sautéed onions, and BBQ sauce.
      $22.50
  • Wraps

    Served with our homemade deli salad or French fries. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Cheesesteak

      Thinly sliced steak with sautéed onions, peppers and mushrooms, and mozzarella cheese.
      $21.25
    • Buffalo

      Crispy chicken tenders smothered in our signature hot sauce with lettuce and tomato served with bleu cheese dressing on the side.
      $21.25
      Buffalo
    • Grilled Chicken

      Grilled chicken breast wrapped with lettuce, tomato pepper Jack cheese, and ranch dressing.
      $21.25
    • Turkey BLT

      Our own roasted turkey, thinly sliced with lettuce, tomato, bacon and mayonnaise.
      $21.25
      Turkey BLT
    • Crispy Chicken

      Crispy chicken tenders with lettuce, tomato, mixed cheese, and honey mustard dressing.
      $21.25
  • Sandwiches

    All sandwiches include our homemade deli salad or french fries. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Prime Rib

      Sliced prime rib with sautéed mushrooms, onions, and mozzarella cheese with au jus and a horseradish cream sauce on the side.
      $25.00
      Prime Rib
    • Turkey Club

      You pick the bread and we'll pile it with our roasted turkey, lettuce, tomato, and mayo. Crispy bacon finishes it off just right.
      $21.25
    • Fried Cod Filet

      Fresh cod fillet breaded and lightly seasoned. Served on a hoagie roll with lettuce and tomato with tartar sauce on the side.
      $22.50
    • California Chicken

      Grilled or fried boneless chicken breast with lettuce, tomato, avocado, chipotle ranch, and Monterey Jack.
      $20.00
    • Meatball Parmesan

      Our own homemade meatballs, smothered with marinara sauce and melted mozzarella cheese.
      $17.50
      Meatball Parmesan
    • Smoked Brisket

      Sliced savory brisket smoked in-house with frizzled onions, bacon, Cheddar cheese, and BBQ sauce.
      $25.00
    • Pulled Pork

      Our slow-cooked pulled pork with sautéed onions, BBQ sauce, and Cheddar cheese. Served with coleslaw on the side.
      $22.50
      Pulled Pork
    • Crispy Buffalo

      Crispy breaded chicken breast tossed in hot sauce and topped with melted Monterey Jack.
      $20.00
    • Philly Cheese Steak

      Mouth-watering sliced steak blended with mozzarella cheese, mushrooms, onions, and green peppers.
      $21.25
    • French Dip

      Our own thinly sliced roast beef, topped with melted Monterey Jack and served with a cup of au jus on the side.
      $20.00
      French Dip
    • The Greek Gyro

      A pita stuffed with seasoned lamb or chicken, cucumber sauce, diced tomato, and lettuce.
      $20.00
    • Triple Layered Reuben

      House simmered lean corned beef, with sauerkraut, sautéed onions, Swiss cheese, and thousand islands all between three layers of rye toast.
      $22.50
  • The Grill's Slammin' Burgers

    Hand-packed 8-ounce sirloin and brisket blended patty. Substitute any burger selection with a vegetarian patty for an additional charge. Served on a brioche bun with French fries and pickle chips. Add patty to any burger for an extra charge. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • 3 Cheese Bacon

      Topped with lettuce, tomato, onion, Swiss, Monterey Jack, and Cheddar.
      $20.00
    • Grill House

      Topped with lettuce, tomato, Cheddar, bacon, BBQ sauce, and onion rings.
      $20.00
    • Steakhouse

      Topped with frizzled onions, Cheddar cheese, sliced pickles, and BBQ mayonnaise.
      $21.25
    • California

      Topped with lettuce, tomato, avocado, pepper jack, and chipotle ranch.
      $21.25
    • Porky Pig

      Topped with pulled pork, cole slaw, frizzled onions, and Cheddar cheese.
      $23.75
    • The Ultimate Gut Buster

      Topped with andouille sausage, mozzarella sticks, onion rings, pickle chips, Cheddar cheese, and BBQ sauce.
      $26.00
      The Ultimate Gut Buster
    • Back Yard

      Lettuce, tomato and onion.
      $17.50
    • American

      Choose from American, Swiss, Cheddar, pepper Jack, Monterey Jack or mozzarella cheeses with lettuce, tomato, and onion.
      $20.00
    • Big Blue

      Topped with lettuce, tomato, smoked bacon, and crumbled blue cheese.
      $20.00
    • Mushroom Swiss

      Topped with sautéed mushrooms and Swiss cheese.
      $20.00
    • Billy Goat

      Topped with goat cheese crumbles, sautéed mushrooms, arugula, and bacon jam.
      $21.25
    • The Devil

      Topped with frizzled jalapeños, arugula, tomato, bacon, pepper Jack cheese, and a habanero aioli.
      $21.25
  • Tex-Mex

    Served with sour cream and salsa on the side. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Fabulous Fajitas

      An eye-popping sizzling portion of sautéed onions, mushrooms, peppers, corn, broccoli, and black beans. Choice of Grilled skirt steak, vegetable lovers, grilled shrimp, or grilled chicken.
      $18.75
      Fabulous Fajitas
    • Plain Cheese Quesadilla

      Loaded with Cheddar Jack cheese.
      $12.00
    • Chicken or Steak Quesadillas

      A 12-inch tortilla, stuffed with chicken or marinated steak with blended cheeses, pepper Jack cheese, green onions, and diced tomatoes with all the fixings on the side.
      $21.25
    • Vegetable Quesadillas

      Mushrooms, fire-roasted corn, broccoli, green onion, green pepper, black beans, mixed cheeses, and tomatoes.
      $18.75
  • The Grill -The Steak House

    Served with two sides. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • House Smoked Brisket

      A half pound of house-smoked brisket served with a choice of sauce (BBQ, mustard or cayenne pepper).
      $33.75
    • Choice 14 Ounce Prime Rib

      A perfect cut of prime rib cooked just the way you like. Topped with a lightly seasoned au jus.
      $45.00
    • Sizzling Delmonico

      A flame-broiled lightly seasoned 14-ounce ribeye cooked the way you like. Served on a sizzling platter and topped with a dollop of garlic butter.
      $45.00
    • Land-n-Sea

      A marinated 12-ounce New York strip topped with jumbo shrimp oven-broiled scampi style.
      $41.25
      Land-n-Sea
    • The Barnyard Combo

      A platter of house-smoked St. Louis ribs pulled pork and sliced BBQ brisket.
      $45.00
      The Barnyard Combo
    • New York Strip

      A flame-broiled 12-ounce choice cut topped with sautéed onions and mushrooms.
      $35.00
    • Bourbon New Yorker

      A 12-ounce choice strip smothered with sautéed mushrooms and a savory bourbon garlic butter sauce.
      $36.00
    • BBQ St Louis Ribs

      Fall off-the-bone St Louis ribs smoked in-house and seasoned with our own zesty BBQ sauce. Choice of Half Rack or Full Rack.
      $30.00
  • The Grill -Hometown Favorites

    Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Open Faced Roast Beef

      Sliced tender house roast beef served over toast tips then smothered with beef gravy. Served with mashed potatoes and vegetables.
      $22.50
    • Open Faced Turkey

      Sliced turkey breast roasted in-house with stuffing, cranberry sauce, mashed potatoes, vegetables, and gravy.
      $22.50
    • Chicken Tenders and Waffle Fries

      Four breaded chicken tenderloins with waffle fries and honey mustard on the side.
      $20.00
    • Meatloaf

      House-made meatloaf served with mushroom gravy, mashed potatoes, and vegetables.
      $20.00
      Meatloaf
    • Cast Iron Skillet Mac-n-Cheese

      Choice of; Buffalo chicken, BBQ smoked beef brisket, Plain, shrimp and crab, andouille sausage, or pulled pork.
      $15.50
      Cast Iron Skillet Mac-n-Cheese
  • The Grill - From the Docks

    Includes two sides. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Sesame Ahi Tuna

      Sesame-seasoned ahi tuna filet pan seared with an orange ginger glaze.
      $31.50
    • Fish N Chips

      Crispy battered deep-fried cod fillet with a generous portion of French fries and coleslaw. (No additional sides).
      $31.50
      Fish N Chips
    • Fried Shrimp Basket

      Deep-fried popcorn shrimp with french fries and coleslaw. (No additional sides).
      $25.00
    • Broiled Seafood Platter

      Fresh cod filet, sea scallops, and jumbo shrimp oven-broiled with white wine, butter, and lemon.
      $38.00
    • Shrimp and Scallop Poseidon

      Jumbo shrimp and sea scallops sautéed with white wine and garlic. Topped with asiago and mozzarella cheese.
      $32.50
    • Blackened Salmon

      Seared blackened salmon filet topped with cherry tomatoes, red onions, Italian herbs, and a balsamic drizzle.
      $32.50
  • Fresh Sautéed Entrées

    Served with roasted garlic bread. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Spaghetti and Meatballs

      Homemade Italian meatballs smothered with our own marinara sauce.
      $20.00
    • Chicken Marsala

      Pan-seared chicken breast sautéed with Marsala wine and fresh mushrooms. Served with pasta.
      $27.50
    • Chicken Ashley

      Sliced chicken breast sautéed with mushrooms, red peppers, diced tomato, and fresh basil in a Parmesan cheese cream sauce. Served over angel hair pasta.
      $31.50
    • Shrimp, Scallop and Crab

      Jumbo shrimp, sea scallops, and lump crabmeat sautéed in a white wine, garlic, and asiago cheese cream sauce. Served over angel hair pasta.
      $36.25
    • Penne Ala Vodka

      Penne pasta tossed in a rich sauce made with marinara, cream, and vodka. Topped with a Parmesan sprinkle.
      $22.50
    • Fettuccini Boursin

      Grated Parmesan and asiago cheeses in a boursin cream sauce.
      $22.50
    • Eggplant Parmesan

      Seasoned breaded eggplant smothered with our own marinara sauce and topped with mozzarella. Served with a pasta.
      $22.50
    • Chicken Francaise

      Egg battered chicken breast sautéed with white wine, fresh lemon juice, and butter. Served with pasta.
      $30.00
    • Thai Chicken

      Tender-sliced chicken breast sautéed with garlic, onions, and coconut milk. Served over jasmine rice with a sriracha drizzle and crispy Asian noodles.
      $30.00
      Thai Chicken
    • Louisiana Primavera

      Broccoli, mushrooms, onions, peppers, and angel hair pasta tossed in a Cajun cream sauce topped with fried eggplant.
      $30.00
    • Shrimp Scampi

      Fresh jumbo shrimp sautéed with white wine, butter, and garlic, served with a pasta.
      $33.75
    • Cajun Pasta

      Fresh chicken, andouille sausage, and shrimp sautéed in cajun-style cream sauce. Served over fettuccine pasta.
      $32.50
      Cajun Pasta
  • Sides (À La Carte)

    Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $7.00
    • Sautéed Green Beans

      Fresh green beans sautéed with a hint of garlic and olive oil.
      $7.00
    • Fire Roasted Corn

      Fire roasted corn on the cob, typically includes a blend of smoky spices and is often garnished with herbs or a sprinkle of cheese.
      $7.00
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $7.00
    • Baked Potato

      Perfectly baked, fluffy potato with a crisp skin
      $7.00
    • House Salad

      Mixed greens with choice of nine dressings, including ranch, vinaigrettes, and classic Italian.
      $7.00
    • Caesar Salad

      Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
      $7.00
    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $7.00
    • Apple Slices

      Freshly sliced apples, offering a natural sweetness and crisp texture.
      $7.00
    • Deli Salad of the Day

      Deli salad featuring daily selection. Choice of dressings: ranch, balsamic, Italian, and more.
      $7.00
    • Soup Du Jour

      A rotating selection of homemade soup, prepared using fresh, seasonal ingredients. Please ask your server for today's featured soup.
      $7.00
  • Premium Sides (À La Carte)

    Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
    • Sweet Potato Fries

      Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
      $9.00
      Sweet Potato Fries
    • Waffle Fries

      Crispy golden fries with a unique waffle-cut shape, served hot and delicious.
      $9.00
    • Loaded Baked Potato

      A baked potato topped with butter, sour cream, cheddar cheese, bacon bits, and chives.
      $9.00
    • Onion Rings

      Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
      $9.00
    • Steamed Broccoli

      Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
      $9.00
    • Mac-n-Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $9.00
    • Broccoli Cheddar Soup

      Creamy soup made with pureed broccoli and a rich blend of cheddar cheese, typically garnished with shredded cheese.
      $9.00
    • French Onion Soup

      Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(570) 491-9000

1012 Pennsylvania Ave, Matamoras, NY 12771


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