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The Grill From Ipanema Menu

$Brazilian, Bar, Latin American
1858 Columbia Rd NW, Washington, DC 20009
Order Online

  • Appetizers

    • Abacate Maraja

      Half avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing.
      $13.00

    • Pao De Queijo Frito

      Fried Cheese Bread
      $15.00

    • Escondidinho De Carne Seca E Queijo

      Baked yuca puree stuffed with sun-dried beef and cheese. *In-Store Only
      $15.00

    • Mexilhao A Carioca

      Large half-shell jumbo green mussels. Prepared in a leek, watercress, garlic, and butter sauce.
      $15.00

    • Mexilhoes Ao Coco

      Half shell jumbo green mussels sauteed with garlic and olive oil in a spicy coconut sauce.
      $14.00

    • Cogumelo Com Siri

      Grilled portobello mushroom topped with crabmeat sauce sautéed in olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce.
      $16.00

    • Churrasquinhos

      Grilled Brazilian style brochette, served with farofa ground yuca roasted with garlic and butter, and fresh vinaigrette sauce. Your choice of beef, pork or chicken.
      $10.00

    • Churrasquinho Misto

      Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce.
      $14.00

    • Churrasquinho De Camarao

      Grilled shrimp brochette basted with a herb sauce.
      $13.00

    • Filezinho A Palito

      Cubes of beef sirloin sautéed with onions, tomato, and green pepper.
      $14.00

    • Coxinha De Galinha

      Brazilian croquette stuffed with chicken and provolone cheese, lightly breaded and fried. Served with a spicy sauce (4pcs)
      $13.00

    • Bolinho De Bacalhau

      Codfish croquette fried and served with a spicy sauce on the side (4pcs)
      $13.00

    • Bolinho De Carne

      Brazilian style ground beef croquette served with a gourmet spicy sauce (4pcs)
      $13.00

    • Bolinho De Feijoada

      Black beans croquette (feijoada) filled with cheese and collard greens (4pcs)
      $13.00

    • Mandioca Frita

      Fried yuca served with a spicy sauce on the side.
      $13.00

    • Carne De Sol Com Mandioca Frita

      Fried cubes of sun-dried beef and yucca served with spicy sauce on the side.
      $15.00

    • Linguica Com Mandioca Frita

      Fried yuca with spicy sausage.
      $15.00

    • Frango A Passarinho

      Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side.
      $14.00

    • Linguica A Palito

      Spicy sausage sliced and sautéed with onion.
      $14.00

  • Salads

    • Salada Mista Com Camaroes

      Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, onion, orange, tomato, and avocado. Served with homemade orange dressing.
      $26.00

    • Salada Mista Com Peito De Frango

      Grilled chicken breast salad with hearts of palm, watercress, onion, orange, tomato, avocado, romaine and red leaf lettuce. Served with homemade orange dressing.
      $25.00

    • Salada Amazonia

      Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, carrot, cucumber, egg, and crispy bacon on the side. Served with homemade orange dressing.
      $24.00

    • Salada Arpoador

      Hearts of palm, watercress, tomato, Bermuda onion, orange, avocado, romaine and red leaf lettuce. Served with homemade orange dressing.
      $19.00

    • Ipanema Frios Salad

      Smoked salmon, steamed shrimp, hearts of palm, avocado, and capers. Served with homemade orange dressing.
      $18.00

    • Salada Verde

      House green salad with romaine and red leaf lettuce, tomato, and cucumber. Served with homemade orange dressing.
      $12.00

  • Soups

    • Caldo De Feijao Soup

      Black bean soup blended with meats served with a touch of parmesan cheese and bacon.
      $9.00

    • Caldo Verde Soup

      Potato soup with smoked sausage, collard greens, fresh garlic, and onion.
      $11.00

    • Sopa De Sururu

      Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos, and scallions. Very spicy.
      $10.00

    • Creme De Vegetais

      Vegetable cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth.
      $11.00

  • Vegetarian Dish

    • Vegetariano

      Our Brazilian vegetarian dish includes sautéed collard greens and vegetables, rice, black beans, farofa grounded yuca roasted with garlic and butter and salad with hearts of palm, avocado, and jumbo olives, romaine and red leaf lettuce.
      $23.00

  • Brazilian Style Pasta

    • Bobo De Camarăo Com Massa

      Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, smoked dry shrimp, peanuts and palm oil sauce. Your choice of penne, spaghetti or linguine
      $26.00

    • Filezinho Com Massa

      Pasta with beef flank steak sautéed in a madeira sauce. Your choice of penne, spaghetti or linguine
      $26.00

    • Mexilhao Com Massa

      Pasta with green mussels sautéed in a watercress and garlic sauce. Your choice of penne, spaghetti or linguine
      $26.00

    • Massa A Cabo Frio

      Pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley. Your choice of penne, spaghetti or linguine
      $26.00

    • Linguica Apimentada Com Massa

      Pasta with pork hot link pork sausage, sautéed in a tomato green pepper sauce. Your choice of penne, spaghetti or linguine
      $26.00

  • Chicken

    • Frango Ao Molho De Coco

      Grilled chicken breast in a coconut milk sauce, served with coconut rice and sautéed vegetables.
      $25.00

    • Frango Cabo Frio

      Chicken breast sautéed in a light cream sauce with fresh tomato, onion, and capers, served with rice and sautéed vegetables.
      $25.00

    • Frango Vinicius De Morais

      Chicken breast sautéed with cracked peppers (spicy) served with rice and sautéed vegetables.
      $25.00

    • Frango Ao Alho

      Grilled chicken breast chopped with garlic, served with rice, black beans and collard greens.
      $24.00

    • Frango Copacabana

      Grill Chicken Breast served with rice, black beans, sautéed vegetables, farofa, and vinaigrette sauce.
      $24.00

    • Passaro Preto

      Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens and farofa.
      $24.00

  • Chef's Steak Specials

    • File Brasilia

      Grilled Filet Mignon (10oz) in a madeira sauce, served with mashed potato and sauteed vegetables. *Price: Market Price (Check in-house)
      $55.00

    • Bisteca De Contra Filé

      Angus Rib Eye Steak (20oz) grilled to perfection. Served with rustic potatoes and sautéed vegetables.*Price: Market Price (Check in-house)
      $55.00

    • Costela De Carneiro

      Grilled whole Rack of Lamb (8ribs) marinated in red wine, rosemary, garlic and olive oil, served with rice, black beans and sautéed vegetables. *Price: Market Price (Check in-house)
      $78.00

  • Meats

    • Feijoada

      The Brazilian national dish. A rich stew of black beans, dry beef, pork, sausage, and smoked meat, served with collard greens, rice, farofa, and sweet orange wedges.
      $31.00

    • Churrasco Misto

      Mixed grill of beef, chicken, sausage, and pork served with rice, black beans, sauteed vegetables, farofa ground yucca roasted with garlic and butter, and vinaigrette sauce.
      $34.00

    • Picanha Grelhada

      Grilled beef steak served with rice, black beans, and fresh vinaigrette sauce. Choose one side: sautéed collard greens, sautéed vegetable or French fries.
      $32.00

    • Picanha Biro

      Grilled Sirloin cap served with arroz biro (rice mixed with eggs, parsley, scallions, bacon bits and potato sticks), and sautéed collard greens.
      $32.00

    • Picanha Rustica

      Grilled Sirloin cap served with roasted potatoes and sautéed vegetables.
      $32.00

    • Carne De Sol

      Flank Steak marinated with Kosher salt, black pepper and garlic for 24 hours and dried for 12 hours. Typical of Brazil Northeastern. Served with rice, fried yuca, black eyed peas's salad and garlic butter.
      $32.00

    • Baiao De Dois

      Grilled new York strip steak topped with sautéed onions, served with baião de dois, a combination of rice, beans and cheese, and sautéed vegetables.
      $32.00

    • Contra File Corcovado

      Grilled New York strip steak served with French fries, vegetables, and rice.
      $32.00

    • Carre A Mineira

      Grilled pork chops served with rice, tutu a mineira (black beans and yucca flour puree) and collard greens.
      $25.00

    • Linguiça A Mineira

      Grilled spicy sausage served with rice, black beans, collard greens and farofa.
      $24.00

  • Seafood

    • Brazilian Paella

      A combination of shrimp, mussels, squid, fish, clams, and rice, prepared in a *spicy green sauce of cilantro, watercress, jalapeños, green pepper, and white wine.
      $37.00

    • Brazilian Paella For 2

      A combination of shrimp, mussels, squid, fish, clams, and rice, prepared in a *spicy green sauce of cilantro, watercress, jalapeños, green pepper, and white wine.
      $69.00

    • Camaroes Carnaval

      Grilled butterfly large shrimp on the shell basted with herb sauce served with rice and sautéed vegetables.
      $34.00

    • Camaroes Paulista

      Large Shrimp sautéed in olive oil and garlic, flambeed with brandy and fresh cilantro, served rice and sautéed vegetables.
      $34.00

    • Salmao Ao Molho De Maracuja

      Grilled Salmon Filet in a Passion Fruit Sauce, Served with Mashed Potato and sautéed vegetables.
      $28.00

    • Salmao A Vila Verde

      Grilled fresh salmon in white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed vegetables.
      $28.00

  • Seafood Stews

    • Bobo De Camarao

      A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice and vegetables on the side.
      $35.00

    • Bobo De Camarao For 2

      A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice and vegetables on the side.
      $68.00

    • Caldera De Frutos Do Mar

      Portuguese mixed seafood stew with octopus, mussels, clams, shrimp, fish, and scallops in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato sauce. Served with coconut milk rice and sautéed vegetables.
      $37.00

    • Caldera De Frutos Do Mar For 2

      Portuguese mixed seafood stew with octopus, mussels, clams, shrimp, fish, and scallops in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato sauce. Served with coconut milk rice and sautéed vegetables.
      $69.00

    • Moqueca De Peixe

      Choice of Capixaba style: A fish stew in a blend of palm oil, cilantro, tomato, onion, scallions and green pepper. (Or Baiana: add coconut milk). Served with rice and yuca puree on the side.
      $30.00

    • Moqueca De Peixe For 2

      Choice of Capixaba style: A fish stew in a blend of palm oil, cilantro, tomato, onion, scallions and green pepper. (Or Baiana: add coconut milk). Served with rice and yuca puree on the side.
      $59.00

    • Moqueca De Camaroes

      Choice of Capixaba style: A shrimp stew in a blend of palm oil, cilantro, tomato, onion, scallions and green pepper. (Or Baiana: add coconut milk). Served with rice and yuca puree on the side.
      $33.00

    • Moqueca De Camaroes For 2

      Choice of Capixaba style: A shrimp stew in a blend of palm oil, cilantro, tomato, onion, scallions and green pepper. (Or Baiana: add coconut milk). Served with rice and yuca puree on the side.
      $64.00

    • Moqueca Mista

      Choice of Capixaba style: A fish, shrimp, mussels, squid, scallops, and clams stew in a blend of palm oil, cilantro, tomato, onion, scallions and green pepper. (Or Baiana: add coconut milk). Served with rice and yuca puree on the side.
      $34.00

    • Moqueca Mista For 2

      Choice of Capixaba style: A fish, shrimp, mussels, squid, scallops, and clams stew in a blend of palm oil, cilantro, tomato, onion, scallions and green pepper. (Or Baiana: add coconut milk). Served with rice and yuca puree on the side.
      $66.00

    • Xinxim De Galinha Com Camarões

      A shrimp and chicken breast stew in a blend of yuca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut, and palm oil served with rice, sautéed okra, and farofa.
      $32.00

  • Side Dishes

    • Arroz

      White Rice
      $8.00

    • Feijao Preto

      Black beans.
      $8.00

    • Arroz Biro

      Rice mixed with eggs, parsley, scallions, bacon bits, and potato sticks
      $12.00

    • Side Baiao De Dois

      A combination of rice, black beans, and provolone cheese.
      $12.00

    • Legumes Do Dia

      Vegetable of the day. Please contact the merchant for vegetable of the day selection.
      $10.00

    • Couve

      Sauteed collard greens with butter and garlic.
      $10.00

    • Batata Frita

      French fries.
      $9.00

    • Pure De Batata

      Garlic mashed potatoes.
      $10.00

  • Drinks

    • Suco De Limao

      Fresh squeezed lime juice
      $8.00

    • Suco De Maracuja

      Passion fruit juice
      $7.00

    • Guaraná

      Brazilian Soda (11.83 fl.oz/350mls)
      $4.50

    • Guaraná

      Brazilian Soda (67.6fl oz/2L).
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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