The Grill at Harryman House Menu

six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon

bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

ground beef meatballs, braised in our marinara sauce and serve with whipped ricotta and sliced bread

cheesy bacon tater tots served with sour cream

diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons

Prosciutto ham, Rosette de Lyon Salami, Smoked Gouda Cheese, and Manchego Cheese with marmalade, olive tapenade, and sliced bread

lump crabmeat, cream cheese, Old Bay, grilled pita bread

cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

Marinated olives with lemon, red bell peppers, and fresh herbs

Steamed edamame with everything bagel spices

With beer cheese dipping sauce

Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy Dijon mustard sauce

Six escargot with pesto butter and grilled baguette

Loaded with black bean & corn salsa, pepper jack cheese served with an Asian dipping sauce

Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

Mussels steamed with a lemongrass, coconut, and curry broth finished with cilantro served with grilled baguette

Toasted bread cubes with melted mozzarella cheese finished with truffle oil, grana padna cheese and ricotta

With radish and micro radish garnish

romaine, torn bread croutons, caesar dressing, shaved parmesan cheese

petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette

Snap peas, pink grapefruit sections, shaved radishes, shallots, and mint tossed with arugula in a honey-lemon vinaigrette finished with crumbled goat cheese and crispy prosciutto ham

grilled chicken breast $9 | bistro filet $17.50 | jumbo grilled shrimp $4ea. | Salmon Fillet $14.50

Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette

White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives

cauliflower steaks dipped in vegan egg batter and bread crumbs fried then served with marinara sauce and melted mozzarella cheese finished with grana padano cheese and garlic bread

Beef tips sautéed with a soy-sesame-mirin-gochujang sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake

Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro

No pigs don't fly but these little pork shanks are delicious with an Asian glaze and toasted sesame seeds served with a chilled saba noodle salad

1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese

chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

Mozzarella cheese, crispy-carmelized onions, crumbled goat cheese finished with a raspberry-balsamic glaze

Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions

salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze

Branzino fillets pan-seared and served over tagliatelle pasta with pulled mussels in a creamy leek sauce

a chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice

jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus

10oz. Heritage Farms Cheshire bone in pork loin chop rubbed with brown, garlic and Cajun seasonings and seared with cornbread and a warm sugar snap pea salad

Brisket-chuck blended ground beef, onion jam, Applewood smoked bacon, Swiss cheese with lettuce and tomato, brioche roll, fries

Jumbo shrimp, mussels, chicken thighs, and chorizo sausage cooked in a soffrito with tomato and saffron, tossed with peas and crispy Calasparra rice

Basted with pomegranate molasses and served with a 'Greek Salad' with Israeli cous cous, tomatoes, broccolini, and feta cheese

Grilled rustic Italian bread, bacon, lettuce, tomato, and mayonnaise with grilled asparagus

Smoked brisket sandwich with house BBQ sauce, pickled red onions, and cole claw on a brioche roll served with pasta salad

Horseradish Parmesan Aioli, Chimichurri Sauce, Maitre d'Butter, Bordelaise Sauce, Bourbon-Barrel-Cabernet Demi Glace

Boursin Cheese Red-Skinned Mashed Potatoes

Charred-Tomato Vinaigrette, Avocado-Grapefruit Salsa, Chimichurri Sauce, Teriyaki Sauce

bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

With an ever-changing topping

Marinated olives with lemon, red bell pepper, and fresh herbs

lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread

cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

Steamed edamame with everything bagel spices

cheesy bacon tater tots served with sour cream

With beer cheese dipping sauce

Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy Dijon mustard sauce

Six escargot with pesto butter and grilled baguette

Loaded with black bean and corn salsa, pepper jack cheese served with an Asian dipping sauce

Ground beef meatballs, braised in our marinara sauce and served with whipped ricotta and sliced baguette

Toasted bread cubes with melted mozzarella cheese finished with truffle oil, grana padna cheese and ricotta

Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro

With radish and micro radish garnish

romaine, torn bread croutons, caesar dressing, shaved parmesan cheese

petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,

Snap peas, pink grapefruit sections, shaved radishes, shallots, and mint tossed with arugula in a honey-lemon vinaigrette finished with crumbled goat cheese and prosciutto ham

Diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drank served with fried wontons

Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette

Maine lobster meat, grilled corn, cherry tomatoes, cucumbers, and fresh herbs tossed with over-sized croutons in a honey-lemon vinaigrette

sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted rye-pumpernickel bread with a side of potato salad

sliced smoked salmon, avocado, arugula, tomato, and caper mayo on toasted whole grain bread served with potato salad

with Old Bay, celery, mayo, and Dijon on a brioche roll, with lettuce, tomato, and potato salad

pulled chicken, chopped celery, lemon juice, Duke's mayonnaise, shaved Vidalia onion, celery seed, salt & pepper with lettuce and tomato on a rosemary focaccia roll with potato salad

salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle

Branzino fillets pan-seared and served over tagliatelle pasta with pulled mussels in a creamy leek sauce

White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives

A five-ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce (available as a sandwich on a brioche roll with lettuce, tomato and creole tartar sauce with fries….$28)

Mussels steamed with a lemongrass, coconut and curry broth finished with cilantro served with grilled baguette

Beef tips sautéed with a soy-sesame-mirin gochujang sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake

Cauliflower steaks dipped in vegan egg batter and bread crumbs fried then served with marinara sauce and melted mozzarella cheese finished with grana padano cheese and garlic bread

A 6-ounce bistro filet grilled and served with a Parmesan-horseradish sauce and sidewinder fries

grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled asparagus

sliced turkey, cranberry compote, Brie cheese, and fresh arugula griddled in our panini press and served with fries

sliced smoked brisket with house BBQ sauce, pickled red onions, and cole slaw on brioche roll served with pasta salad

Blackened chicken breast, avocado, black bean and corn salsa, pepper jack cheese, spinach wrap, served with fries

Sour dough bread with cheddar , brisket confit, and onion jam griddled and served with a cup of soup

a 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese

chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

Mozzarella cheese, crispy-carmelized onions, crumbled goat cheese finished with raspberry-balsamic glaze

Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions

A Soup / A Salad / A 1/2 Sandwich

prosecco, peach nectar

cava brut and mango juice

Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim

blood orange juice, Effen blood orange vodka

white rum, mint syrup, and cava sparkling wine, mint leaf garnish

Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice and an orange slice

fresh squeezed pink grapefruit juice and ginger beer on ice with cranberries and mint garnish

Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish

Spiritless Jalisco 55 Agave, Prickly Pear Syrup, Pink Grapefruit juice and lime juice served in a salt rimmed glass with a grapefruit wedge

DHOS Orange Alcohol Free Liqueur, Free No ABV Red Wine, Orange Juice, Mango Puree and soda water with a dash of Turmeric and garnished with an orange slice

sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze

we're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam

a blend of seasonal fruits and berries

fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon

crushed avocado spread on artisan Italian toast and topped with chopped cherry tomatoes with cracked black pepper and sea salt

cheesy bacon tater tots served with sour cream

With an ever-changing topping

diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons

Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese

citrus braised beets served chilled with arugula, chèvre cheese, and puffed quinoa, lemon-dill vinaigrette

petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

creamy crab soup with Old Bay, paprika, and sherry

with radish and micro radish garnish

two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes

7 ounce teres major steak, red wine demi-glaze, fried free range natural egg, brunch potatoes, and toast

english muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes

corn bread, canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes

English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes

smoked brisket, diced potatoes, and onions pan-fried and topped with two fried eggs served with toast

jumbo lump crabmeat, diced potatoes, onions, green peppers, and Old Bay seasonings pan-fried and topped with two fried eggs and served with toast

toasted everything bagel with cream cheese, Chesapeake Smokehouse smoked salmon, capers, sliced red onion, and tomato

brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries

Belgian-style waffles topped with country fried chicken bites served with house pickles and Mike's Hot Honey drizzle

a 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries

jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus

A five ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce

Maine lobster meat, grilled corn, cherry tomatoes, cucumbers, and fresh herbs tossed with over-sized croutons in a honey-lemon vinaigrette

Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce

white corn tortillas topped with Buffalo chicken, chopped bacon, melted Monterey Jack cheeses, sour cream, and diced scallions

cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

housemate tater tots studded with jumbo lump crab meat served with sriracha ketchup

try one of our delicious brick oven pizzas on 8-inch pita bread