The Grill at Hacienda del Sol Menu

gem lettuce, crisp pork belly, queso fresco, sweet corn, Kadota figs, toasted almonds, caramelized Vidalia onion-sage vinaigrette GF

Nueskie's bacon rasher, heirloom tomatoes, pickled red onion, Pt. Reyes bleu cheese, tarragon-cider bleu creamy dressing GF

ciabatta crisp

honey-sumac beurre blanc sauce GF

red onion, mustard, egg, bitter greens chiffonade, e.v.o.o. GF

cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon

potato coins, saffron aioli, salsa macha, lime GF

salumi, cheeses, accoutrements

king crab, shrimp, oysters, scallop crudo, lemon, saké mignonette

selections from both coasts and the Gulf of Mexico

pomodoro sauce, brussels sprouts

roasted kabocha, tamarind-agave beurre blanc GF

tagliatelle, grilled sourdough boule GF

edamame, shiitake mushroom, Grana Padano GF

maple braised, butter-asiago polenta GF

cabernet & rosemary braised, garlic pommes purée GF

baked Honeycrisp apple & onion

old vine zin bordelaise | gorgonzola demi | chimichurri

grilled jumbo asparagus | cremini mushrooms | curry roasted cauliflower | balsamic brussels sprouts | butter bean cassoulet | duck fat frites

Roasted Corn Custard, Blue Corn Polenta Cake, Blueberry Compote & Alegría

Cheesecake Semifreddo, Poached Peach, Raspberry Chantilly & Oat Crumble

Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. V, GF

Mascarpone Cream, Pistachio Financiers, Lemon Rosemary Cookies, Strawberry Pate Fruit, Lemon Curd, White Chocolate Salami, Strawberry Lemonade Fudge

Seasonal Fresh Berries

Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Dulce de Leche, Raspberry, Pina con Chile, Tres Leche

Scottsdale, Arizona

Four Peaks, Phoenix

1055 Brewing Company, Tucson

Four Peaks

Dragoon Brewery, Tucson

Left Hand Brewing, Colorado

Belgium

Barrio Brewing, Tucson

Liter or Half Liter Sparkling Water

Grapefruit or Blood Orange

from Mexico made with pure sugar cane, 355ml

Regular, Diet or Elderflower

Unsweetened, contains caffeine

Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass

Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim

Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks

Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up

Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks

Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks

Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam

Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur

Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up

The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up

Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer

Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer

Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar

Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks

Buffalo Trace Distillery, Straight Rye, 90 proof

Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry

90% Canadian Northern Harvest Rye

90 proof, Small Batch

No Oak, White Whiskey

95% Rye, 90 proof, Small Batch

Rye Cask Finish, Ten Year Old Blended Scotch, Scotland

Twelve year old

Eighteen year old

Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks

Sherry cask, Twelve year old

Highlands, Twenty-one year old

West Highlands, Fourteen year old

Isle of Skye, Ten year old

Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness

Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian

Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness

Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw

Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts

Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar

Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar

Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format

Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience

Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey

Whole Milk or Soy Milk, Brûlée Bananas, Sultanas, Demerara Sugar | GF

Egg Whites, Cremini Mushrooms, Organic Greens, Crisp Tortilla Strips, Heirloom Tomato, Farro, Salsa Verde, Avocado, Farmer's Cheese | GF

Multigrain Bread, Hard-Cooked Egg, Pea Tendrils, EVOO, Toasted Almonds, Espellete Pepper & Maldon Sea Salt | G/DF

Seasonal Fruit, Greek Yogurt- Prickly Pear-Chia Pudding | GF

Skillet Butter Tenderloin Medallion, Caramelized Onions, Breakfast Potatoes, Heirloom Grilled Tomatoes | GF

Organic Corn Tortillas, Over Medium Fried Eggs, Charred Tomato Salsa Avocado, Refried Pinto Beans, Queso Fresco | GF

Bacon, Soft Scrambled Eggs, Arugula, Tomato Slices, Provolone, Choice of Breakfast Potatoes or Cottage Cheese | G/D

Soft Scrambled Eggs, Beef Chorizo, Potatoes, Chihuahua Cheese, Charred Tomato Salsa, Choice of Breakfast Potatoes or Fruit Salad | G/D

Pickled Red Onion, Capers, Fresno Peppers, Hollandaise Sauce. Choice of Breakfast Potatoes or Garden Salad | GF/D

Breakfast Sausage Links | G/D

Choice of Applewood Bacon, Sausage Links Warm Maple Syrup, Irish Butter | G/D

Choice of Applewood Smoked Bacon or Sausage Links Maple Syrup, Irish Butter | G/D

Brioche Bread, Cinnamon-Cream Fraiche Custard, Apple Raisin Compote, Choice of Applewood Smoked Bacon or Sausage Links | G/D

Hatch Roasted Green Chiles, Avocado, Bacon, Queso Fresco | GF

Spinach, Kalamata Olives, Roasted Red Peppers, Feta Crumbles | GF

Applewood Smoked Ham, Red & Green Bell Peppers, Monterey Jack | GF

Diced Onion, Red Peppers

Hacienda Del Sol "Signature Blend"

Illy Espresso Blend