The Grill at Grande Vista Menu

our housemade southern-style sausage gravy poured over warm buttermilk biscuits

two poached eggs, canadian bacon on a toasted english muffin covered with hollandaise sauce, served with house potatoes

scrambled eggs over a bed of potatoes, sautéed onions and peppers, chopped bacon and sausage, topped with melted cheese

scrambled eggs over a bed of potatoes with sautéed onions, peppers, tomatoes and mushrooms, topped with melted cheese

three mini pancakes, one scrambled egg and one sausage patty

bacon or sausage, scrambled egg, american cheese on a toasted bagel

avocado spread, tomatoes and arugula on wheat bread

FRESH FRUIT -- strawberries, blueberries or bananas | BANANAS FOSTER -- fresh-cut bananas with foster rum sauce | CANDIED NUTS -- pecans with cinnamon glaze

Cup $5 | Bowl $8

three eggs with your choice of toast, two slices of bacon or two sausage patties

sausage, bacon, ham and cheese

onions, peppers, tomatoes, mushrooms and cheese

cold brew coffee, frangelico, creme de cacao, chocolate and hazelnut syrups, splash of milk and whipped cream

cold brew coffee, baileys, splash of milk, salted caramel syrup whipped cream and caramel drizzle

absolut peppar vodka, demitri’s bloody mary mix, garnished with an olive and lime

la marca prosecco, peach and mango purée

wicked dolphin crystal rum, orange juice, pineapple juice, grenadine

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

golden tots topped with cheese sauce, bacon, sour cream and chives

halved oven-roasted brussels sprouts tossed in apple cider vinegar glaze and garnished with crispy bacon

fried chicken pieces tossed in your choice of buffalo, teriyaki, lemon pepper, garlic parmesan, or BBQ sauce, served with celery sticks, ranch or blue cheese sauce

chef's seasonal soup selection

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce

crisp romaine lettuce tossed in Caesar dressing, topped with shaved parmesan, croutons and sprinkled with anchovy salt

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

chef inspired mixed greens salad

tequila-marinated grilled chicken breast, pepper jack cheese, spiced bacon, chipotle mayo, lettuce, tomatoes, cilantro aioli, brioche bun

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

breaded herb-seasoned fish fillet, bed of fresh greens, tomatoes, champagne vinaigrette, garlic dill tartar, fried dill pickle chips, corn-dusted kasier roll

rustic hoagie roll stuffed with shaved roasted prime rib & sautéed onions, crowned with melted provolone cheese, served with a side of au jus

jasmine rice topped with bok choy, sesame seeds, scallions, broccolini, grilled onions & peppers, served with a side of soy sauce

linguini pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light lemon garlic butter

halved oven-roasted brussels sprouts tossed in apple cider vinegar glaze and garnished with crispy bacon

homemade maryland-style lump crab cake with an old bay rémoulade sauce

lightly breaded calamari mixed with crispy fried vegetables, served with spicy marinara sauce

pan-seared scallops in a coconut curry lime sauce, sprinkled with crispy bacon crumbles and topped with lemongrass

chef’s seasonal soup selection

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce

fresh greens topped with bacon crumbles, tomatoes, avocado spread, cucumber and hard-boiled eggs, served with your choice of dressing

crisp romaine lettuce tossed in caesar dressing, topped with shaved parmesan, croutons and sprinkled with anchovy salt

chef-inspired mixed green salad

the original grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

8oz cod fillet breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

an asian explosion of flavors featuring teriyaki chicken, housemade fried rice, chicken potstickers and stir-fry vegetables, served with soy sauce

take a trip south of the border and indulge in fajita-style chicken, sautéed onions and peppers, cilantro lime rice, served with sour cream, shredded cheese, chimichurri, ranchero beans and flour tortillas

linguini pasta tossed in our white wine sauce infused with garlic, butter and a hint of lemon, crowned with grilled shrimp

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

house-style salt & pepper or dry-rubbed, served with garlic mashed potatoes and seasonal vegetables

linguine pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light lemon garlic butter sauce

grilled atlantic salmon with your choice of seasoning: lemon pepper, miso glaze, old bay butter sauce or tuscan-style, served jasmine rice and asparagus

rigatoni pasta tossed in Chef Eli's unique recipe, a creamy basil-marsala sauce, thinly sliced chicken, caramelized onions and mushrooms, served with a toasted herb crostini

a modern take on an original florida classic, with graham cracker crust layered with key lime pie filling

three layers of pure chocolate and peanut butter indulgence, iced with a peanut butter flavored mousse and finished with a reese’s peanut butter cup on each slice

a fun and refreshing combination of strawberries and cheesecake layered with a delicious shortcake crust