Cocktails
- JAMES BOND'S VESPERHendrick's gin & Rain Vodka, Lillet Blanc$17.00
- NEGRONI 1951Botanist Gin, Campari, Stock Lionello's sweet vermouth, orange twist$15.00
- 1951 MANHATTANFour Roses Small Batch Bourbon, Stock Lionello's sweet vermouth, Angostura Bitters$17.00
- 1951 GIMLETChopin Vodka, Fresh Made Lime Syrup$15.00
- JON HENDRICK'S CUCUMBERHendrick's gin, muddled cucumber$17.00
- GREEN APPLETINI360 Red Delicious Apple Vodka, Titos Vodka, Sour Apple Schnapps, Fresh Sour Mix$15.00
- 1951 SIDECARRemy Martin 1738, Cointreau, Lemon Juice$20.00
- 1951 COSMOChopin Vodka, Cointreau, Splash Fresh Lime Juice & Cranberry$15.00
- 1951 ESPRESSO MARTINIFresh Brewed Espresso, Chopin Vodka, Kahlua, Crème de Cacao$17.00
- 1951 SPECIAL WHISKEY SOURBuffalo Trace Bourbon Whiskey, Fresh Lemon Juice, Fresh Sour Mix, (Egg Whites available upon request)$17.00
- THE ROSEMARY CLOONEYEG Rosemary & Lavendar Vodka, St. Germaine Elderflower, Grapefruit Juice, Topped w/ sprig of Rosemary$14.00
- CARIBBEAN ESPRESSO MARTINIBrugal 1888 Rum, Selvarey Chocolate rum, Kahlua, Crème de Cocoa, shot of Fresh brewed Espresso$17.00
- MANGO TANGODon Q Coconut Rum, Real Mango Puree, fresh OJ & Lemon juice, garnished w/ mango$14.00
- THE PATRICIA DEAN CHOCOLATE360 Double Chocolate Vodka, Meletti Cicciolato liqueur, Crème de Cacao, Bailey's Irish Cream, splash Cream$17.00
- PEACHES FROM HEAVEN1800 Blanco Tequila, Cointreau, Real Peach Puree, Fresh Sour Mix$14.00
- GIRL FROM IPANEMA360 Madagascar Vanilla Vodka, Don Q coconut rum, pineapple$14.00
- JONESING FOR KEY LIME PIEVan Gogh Vanilla Vodka, Licor 43, Splash Blue curacao, Key Lime Syrup, Dash of cream & Graham Cracker rim$15.00
- A TISKET A TASKETAbsolut Citron vodka, Caravella Limoncello, fresh lemon & Sour Mix, sugar rim$14.00
- THE BIG APPLE360 Red Delicious Apple Vodka, Butterscotch Schnapps, cranberry juice$14.00
- SALTED CARAMELDorda Sea Salt Caramel liquor, Van Gogh Dutch Caramel Vodka, dash of cream$14.00
- DIANA KRALLSChopin Vodka, Pama Pomegranate Liqueur, Fresh Sour Mix, touch of Sprite$14.00
- WILD ORCHIDEmpress 1908 Elderflower Rose Gin, Fresh Lemon juice, Real Blueberry Puree, Sugar rim$17.00
- PISTACHIO MARTINIVan Gogh Vanilla Vodka, Amaretto, Splash of Blue Curacao, crème de cacao, Dash of Cream$17.00
Coffee
- SUMATRA Drip Coffee$3.50
- TEA$3.50
- ESPRESSO$5.00
- AMERICANO$5.00
- CAPPUCCINO$6.00
- LATTE$6.00
- ESPRESSO IRISH COFFEEJameson Irish Whiskey OR Bailey's Irish Cream, whipped cream, topped w/ Creme de Menthe$14.00
- MEXICAN COFFEEMaestro Dobel Diamante Tequila, topped w/ whipped cream & splash of Green Crème de Menthe$14.00
Desserts
- CHOCOLATE MOLTEN LAVA CAKE$14.00
- NYC CHEESECAKE HOME-MADEw/ Fresh Blueberries & Blueberry sauce +4, w/ Fresh Strawberries & Strawberry sauce +4, w/ Fresh Peaches & Peach sauce +4$13.00
- CRÈME BRULE$11.00
- LIMONCELLO CAKE$14.00
- HOME-MADE KEY LIME PIE$12.00
- VANILLA ICE CREAMToppings: Caramel, Chocolate, Key Lime, Raspberry White Chocolate$9.00
Apps To Share
- Shrimp Cocktail5 poached and chilled gulf shrimp served with a robust homemade cocktail sauce & lemon wedge$18.00
- Boom Boom ShrimpTempura Shrimp, fried until crispy, then drizzled w/ a sweet Thai Aioli sauce. Served w/ banana peppers$18.00
- Skewered Coconut ShrimpShrimp on a skewer covered in sweet coconut flakes, lightly fried, Served w/ Piña Colada Sauce$12.00
- Salt And Pepper CalamariServed w/ sweet Thai chili sauce, scallions, fresh peppadew & banana peppers$15.00
- Jazzy MusselsOne dozen large mussels served w/ flavorful andouille sausage, blistered cherry tomatoes, fire roasted corn in a delicate white wine butter sauce & served w/crostini$14.00
- 1951 Lobster MartiniDecadent lobster salad on spring mix w/ 2 skewered tempura shrimp w/ crostini$29.00
- 1951 Lobster RollDecadent lobster salad served on lettuce w/ a New England style hot dog roll w/ side of coleslaw$25.00
- Truffle Mousse Pate Or Smoked Salmon Pate Or MixedChicken livers, truffles & porcini mushrooms marinated in sherry wine. Made with the finest French truffles. Smoked salmon on top of sliced cucumber on a crostini's w/ cream cheese, & topped w/ a slice of avocado$16.00
- Ahi TunaSashimi grade Ahi, sesame encrusted, flash seared, served sliced. Traditional: Soy sauce, wasabi & pickled ginger on the side GF$18.00
- 1951 Crab CakeOne crab cake served with a dollop of adventurous remoulade sauce & a wedge of lemon$22.00
- Pistachio Crusted Goat CheeseEncrusted w/ pistachios, drizzled w/ raw organic honey & raspberry melba sauce$14.00
- MeatballsHome made all beef meatballs, house made marinara sauce topped w/ shaved parmesan & parsley. Served w/ crispy baguette bread$12.00
- 1951 Baby Back RibsServed w/ Chef Pasinella's honey barbeque sauce$12.00
- PRIME NY Strip Kabob W/ Jumbo ShrimpTwo pieces of PRIME NY Strip Steak (1.5 -2oz. each) grilled on one wooden skewer w/ a pickled shallot, roasted red/yellow pepper & a mushroom. Finished w/ a drizzle of balsamic glaze$22.00
Soups
- New England Seafood Chowder$7.00
- Soup Of The Day$7.00
Salads
- Caprese SaladRipe tomatoes, mozzarella cheese, basil, balsamic glaze$14.00
- The WedgeIceberg lettuce, cherry tomatoes, bacon, red onion, blue cheese dressing & blue cheese crumbles GF$10.00
- Caesar SaladRomaine, shaved parmesan, herbed croutons, House Caesar dressing (Anchovies +$1)$9.00
- Spinach & BeetSpinach, beets, walnuts, gorgonzola cheese, balsamic$9.00
- House SaladMixed greens, carrots, tomato, red onion w/house Raspberry vinaigrette dressing GF$9.00
- The BluesFresh mixed greens, onion, almonds, topped w/ fresh blueberries & mandarin, roasted sunflower seeds, baby mozzarella & citrus vinaigrette GF$9.00
Entrees
- Red Grouper PiccataTwo petite fillets (4-6 oz ea.) lightly floured, pan seared in lemon/butter & oven finished. Served w/ lemon brined capers & parsley. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$36.00
- Chilean SeabassPan seared & oven finished, served on a bed of sauteed spinach cooked w/ a sweet Citrus Thai Chile sauce garnished w. two jumbo sauteed shrimp. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$48.00
- Shrimp Stuffed GrouperShrimp stuffed Grouper fillets; pan seared & baked w/ a shrimp, red pepper, parmesan cream sauce. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$42.00
- Sesame Encrusted Ahi Tuna SteakSashimi grade Ahi, sesame encrusted, flash seared & sliced. Served traditionally w/ Soy sauce, wasabi & pickled ginger on the side GF. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$34.00
- Faroe Island SalmonRenowned as world's best salmon. Pan-seared & finished in the oven. Served on a bed of dill sauce w/ lemon wedge GF. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$34.00
- Hawaiian Red SnapperCrispy, skin-on fillet, pan seared & oven finished. Topped w/ Chef Pasinella's special Caribbean mango salsa. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$32.00
- Seared Sea Scallops4 lightly seared, U10 scallops served on sweet bacon jam garlic sauce, wedge of lemon GF. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$67.00
- Shrimp & Scallops RisottoPan seared scallops & shrimp, served over a brown butter parmesan risotto & sprinkled w/ black caviar. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$42.00
- Cold Water Lobster TailCold Water for best taste & tenderness; oven baked, served w/ clarified butter & lemon wedge. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$54.00
- 1951 Crab CakesHouse prepared fresh jumbo lump crab, served w/ a dollop of adventurous tartar sauce & served w/ a lemon wedge. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice$36.00
Veal
- Veal PiccataLightly floured, sauteed in a buttery wine sauce w/ tangy lemon & briny caper. Served w/ lemon wedge$38.00
- Veal MarsalaLightly floured veal, sauteed in a mushroom marsala wine sauce & served w/ lemon wedge$38.00
Beef
- Date Night Bone-In Ribeye For Two22 - 24 oz, aged & hand cut, Bone-in Cowboy Ribeye. Grilled & oven finished, topped w/ crispy onion strings. Ribeye is known as the Steak-Lovers steak because of the fat content. Our Ribeye is a special cut that has less of the large fatty deposits, but all the desired marbling that makes it so wonderful. (+ 15 minutes)$114.00
- Beef WellingtonHand cut tenderloin, coated w/ a mushroom duxelles, wrapped in a puff pastry & served on a bed of truffled red wine demi-glace$52.00
- Filet Mignon7 oz. aged & hand cut beef tenderloin, served w/ Bearnaise Sauce on the side, & topped w/ garlic butter GF$49.00
- Prime Saratoga NY Strip SteakAged & hand cut PRIME New York Strip, grilled & finished w/ herbed butter GF$63.00
- Filet Of SirloinCertified Premium Black Angus: Our sirloin is taken from the heart of the sirloin; it is lean & flavorful. Grilled & oven finished, Served sliced w/ Bearnaise Sauce on the side & topped w/ garlic butter. Decorated w/ 2 large grilled shrimp; Salt, pepper & garlic GF$35.00
- PRIME NY Strip Kabobs W/ Jumbo ShrimpTwo wooden skewers w/ two pieces of PRIME NY Strip Steak (1.5 -2oz. each) on each skewer, grilled w/ pickled shallots, roasted red/yellow peppers & mushrooms. Finished w/ a drizzle of balsamic glaze$39.00
- Surf & TurfAged & hand cut 7-8 oz. Filet Mignon served w/ Bearnaise Sauce on the side & your choice of: 4 Large Gulf Shrimp, 6-7oz. Cold Water Lobster Tail, 2 Scallops GF$56.00
- 1951 Wagyu Beef HamburgerGround Wagyu w/ lettuce, tomato, onion & served w/waffle French Fries. Topping Choices: American, Cheddar, Swiss, Provolone, mushrooms, bacon, & sautéed onions $1 ea$19.00
Pork
- Apple Stuffed Bourbon Glazed Pork ChopChef's Apple Stuffing (caramelized apples reduced w/ Bourbon); Topped w/ a Bourbon glaze, Sautéed & finished in the oven$34.00
- Pork TenderloinGrilled & oven finished; topped w/ a fresh berry balsamic glaze$29.00
- Osso BuccoPork shank slow braised until tender in a tomato bordelaise sauce$42.00
Lamb
- Herb Crusted Rack Of Lamb(2) 34 / (4) 49. Australian Pan Seared Lamb Chops, served w/ Mint Demi-Glaze$34.00
Italian
- Jazzy Mussels W/ PastaMussels, andouille sausage, peppadew peppers, corn, in a white wine garlic butter sauce, served w/ crostini$29.00
- Italian Sausage LasagnaSweet Italian sausage & ground beef, ricotta, parmesan, & a house-made marinara sauce$27.00
- Blackened Shrimp Pasta Alla VodkaSpaghetti tossed in a vodka, parmesan & shallot sauce, 3 Jumbo blackened shrimp$30.00
- Pesto Lemon PastaSpaghetti with a robust garlic & Parmesan Pesto sauce w/ sun-dried tomatoes. Add bacon: 3, Add 3 Blackened Jumbo Shrimp 8, Add 2 Scallops (U 10's) 16$27.00
- Spaghetti & MeatballsSpaghetti w/3 home- made meatballs & house-made Marinara Sauce$26.00
Vegetarian
- Ricotta & Spinach LasagnaPiled high, layers of ricotta, spinach, parmesan, mozzarella, garlic, basil & house-made marinara sauce$25.00
- Spinach & Gruyere QuicheServed w/ fresh fruit & sliced NYC baguette$16.00
