The Grill At 1951 Menu

4.4

(1,325+ Reviews)

Fine dining, Bar, Italian

Cocktails Coffee Desserts Apps To Share Soups Salads Entrees Veal Beef Pork Lamb Italian Vegetarian

Cocktails
- JAMES BOND'S VESPER
  Hendrick's gin & Rain Vodka, Lillet Blanc
  $17.00
- NEGRONI 1951
  Botanist Gin, Campari, Stock Lionello's sweet vermouth, orange twist
  $15.00
- 1951 MANHATTAN
  Four Roses Small Batch Bourbon, Stock Lionello's sweet vermouth, Angostura Bitters
  $17.00
- 1951 GIMLET
  Chopin Vodka, Fresh Made Lime Syrup
  $15.00
- JON HENDRICK'S CUCUMBER
  Hendrick's gin, muddled cucumber
  $17.00
- GREEN APPLETINI
  360 Red Delicious Apple Vodka, Titos Vodka, Sour Apple Schnapps, Fresh Sour Mix
  $15.00
- 1951 SIDECAR
  Remy Martin 1738, Cointreau, Lemon Juice
  $20.00
- 1951 COSMO
  Chopin Vodka, Cointreau, Splash Fresh Lime Juice & Cranberry
  $15.00
- 1951 ESPRESSO MARTINI
  Fresh Brewed Espresso, Chopin Vodka, Kahlua, Crème de Cacao
  $17.00
- 1951 SPECIAL WHISKEY SOUR
  Buffalo Trace Bourbon Whiskey, Fresh Lemon Juice, Fresh Sour Mix, (Egg Whites available upon request)
  $17.00
- THE ROSEMARY CLOONEY
  EG Rosemary & Lavendar Vodka, St. Germaine Elderflower, Grapefruit Juice, Topped w/ sprig of Rosemary
  $14.00
- CARIBBEAN ESPRESSO MARTINI
  Brugal 1888 Rum, Selvarey Chocolate rum, Kahlua, Crème de Cocoa, shot of Fresh brewed Espresso
  $17.00
- MANGO TANGO
  Don Q Coconut Rum, Real Mango Puree, fresh OJ & Lemon juice, garnished w/ mango
  $14.00
- THE PATRICIA DEAN CHOCOLATE
  360 Double Chocolate Vodka, Meletti Cicciolato liqueur, Crème de Cacao, Bailey's Irish Cream, splash Cream
  $17.00
- PEACHES FROM HEAVEN
  1800 Blanco Tequila, Cointreau, Real Peach Puree, Fresh Sour Mix
  $14.00
- GIRL FROM IPANEMA
  360 Madagascar Vanilla Vodka, Don Q coconut rum, pineapple
  $14.00
- JONESING FOR KEY LIME PIE
  Van Gogh Vanilla Vodka, Licor 43, Splash Blue curacao, Key Lime Syrup, Dash of cream & Graham Cracker rim
  $15.00
- A TISKET A TASKET
  Absolut Citron vodka, Caravella Limoncello, fresh lemon & Sour Mix, sugar rim
  $14.00
- THE BIG APPLE
  360 Red Delicious Apple Vodka, Butterscotch Schnapps, cranberry juice
  $14.00
- SALTED CARAMEL
  Dorda Sea Salt Caramel liquor, Van Gogh Dutch Caramel Vodka, dash of cream
  $14.00
- DIANA KRALLS
  Chopin Vodka, Pama Pomegranate Liqueur, Fresh Sour Mix, touch of Sprite
  $14.00
- WILD ORCHID
  Empress 1908 Elderflower Rose Gin, Fresh Lemon juice, Real Blueberry Puree, Sugar rim
  $17.00
- PISTACHIO MARTINI
  Van Gogh Vanilla Vodka, Amaretto, Splash of Blue Curacao, crème de cacao, Dash of Cream
  $17.00
Coffee
- SUMATRA Drip Coffee
  $3.50
- TEA
  $3.50
- ESPRESSO
  $5.00
- AMERICANO
  $5.00
- CAPPUCCINO
  $6.00
- LATTE
  $6.00
- ESPRESSO IRISH COFFEE
  Jameson Irish Whiskey OR Bailey's Irish Cream, whipped cream, topped w/ Creme de Menthe
  $14.00
- MEXICAN COFFEE
  Maestro Dobel Diamante Tequila, topped w/ whipped cream & splash of Green Crème de Menthe
  $14.00
Desserts
- CHOCOLATE MOLTEN LAVA CAKE
  $14.00
- NYC CHEESECAKE HOME-MADE
  w/ Fresh Blueberries & Blueberry sauce +4, w/ Fresh Strawberries & Strawberry sauce +4, w/ Fresh Peaches & Peach sauce +4
  $13.00
- CRÈME BRULE
  $11.00
- LIMONCELLO CAKE
  $14.00
- HOME-MADE KEY LIME PIE
  $12.00
- VANILLA ICE CREAM
  Toppings: Caramel, Chocolate, Key Lime, Raspberry White Chocolate
  $9.00
Apps To Share
- Shrimp Cocktail
  5 poached and chilled gulf shrimp served with a robust homemade cocktail sauce & lemon wedge
  $18.00
- Boom Boom Shrimp
  Tempura Shrimp, fried until crispy, then drizzled w/ a sweet Thai Aioli sauce. Served w/ banana peppers
  $18.00
- Skewered Coconut Shrimp
  Shrimp on a skewer covered in sweet coconut flakes, lightly fried, Served w/ Piña Colada Sauce
  $12.00
- Salt And Pepper Calamari
  Served w/ sweet Thai chili sauce, scallions, fresh peppadew & banana peppers
  $15.00
- Jazzy Mussels
  One dozen large mussels served w/ flavorful andouille sausage, blistered cherry tomatoes, fire roasted corn in a delicate white wine butter sauce & served w/crostini
  $14.00
- 1951 Lobster Martini
  Decadent lobster salad on spring mix w/ 2 skewered tempura shrimp w/ crostini
  $29.00
- 1951 Lobster Roll
  Decadent lobster salad served on lettuce w/ a New England style hot dog roll w/ side of coleslaw
  $25.00
- Truffle Mousse Pate Or Smoked Salmon Pate Or Mixed
  Chicken livers, truffles & porcini mushrooms marinated in sherry wine. Made with the finest French truffles. Smoked salmon on top of sliced cucumber on a crostini's w/ cream cheese, & topped w/ a slice of avocado
  $16.00
- Ahi Tuna
  Sashimi grade Ahi, sesame encrusted, flash seared, served sliced. Traditional: Soy sauce, wasabi & pickled ginger on the side GF
  $18.00
- 1951 Crab Cake
  One crab cake served with a dollop of adventurous remoulade sauce & a wedge of lemon
  $22.00
- Pistachio Crusted Goat Cheese
  Encrusted w/ pistachios, drizzled w/ raw organic honey & raspberry melba sauce
  $14.00
- Meatballs
  Home made all beef meatballs, house made marinara sauce topped w/ shaved parmesan & parsley. Served w/ crispy baguette bread
  $12.00
- 1951 Baby Back Ribs
  Served w/ Chef Pasinella's honey barbeque sauce
  $12.00
- PRIME NY Strip Kabob W/ Jumbo Shrimp
  Two pieces of PRIME NY Strip Steak (1.5 -2oz. each) grilled on one wooden skewer w/ a pickled shallot, roasted red/yellow pepper & a mushroom. Finished w/ a drizzle of balsamic glaze
  $22.00
Soups
- New England Seafood Chowder
  $7.00
- Soup Of The Day
  $7.00
Salads
- Caprese Salad
  Ripe tomatoes, mozzarella cheese, basil, balsamic glaze
  $14.00
- The Wedge
  Iceberg lettuce, cherry tomatoes, bacon, red onion, blue cheese dressing & blue cheese crumbles GF
  $10.00
- Caesar Salad
  Romaine, shaved parmesan, herbed croutons, House Caesar dressing (Anchovies +$1)
  $9.00
- Spinach & Beet
  Spinach, beets, walnuts, gorgonzola cheese, balsamic
  $9.00
- House Salad
  Mixed greens, carrots, tomato, red onion w/house Raspberry vinaigrette dressing GF
  $9.00
- The Blues
  Fresh mixed greens, onion, almonds, topped w/ fresh blueberries & mandarin, roasted sunflower seeds, baby mozzarella & citrus vinaigrette GF
  $9.00
Entrees
- Red Grouper Piccata
  Two petite fillets (4-6 oz ea.) lightly floured, pan seared in lemon/butter & oven finished. Served w/ lemon brined capers & parsley. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $36.00
- Chilean Seabass
  Pan seared & oven finished, served on a bed of sauteed spinach cooked w/ a sweet Citrus Thai Chile sauce garnished w. two jumbo sauteed shrimp. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $48.00
- Shrimp Stuffed Grouper
  Shrimp stuffed Grouper fillets; pan seared & baked w/ a shrimp, red pepper, parmesan cream sauce. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $42.00
- Sesame Encrusted Ahi Tuna Steak
  Sashimi grade Ahi, sesame encrusted, flash seared & sliced. Served traditionally w/ Soy sauce, wasabi & pickled ginger on the side GF. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $34.00
- Faroe Island Salmon
  Renowned as world's best salmon. Pan-seared & finished in the oven. Served on a bed of dill sauce w/ lemon wedge GF. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $34.00
- Hawaiian Red Snapper
  Crispy, skin-on fillet, pan seared & oven finished. Topped w/ Chef Pasinella's special Caribbean mango salsa. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $32.00
- Seared Sea Scallops
  4 lightly seared, U10 scallops served on sweet bacon jam garlic sauce, wedge of lemon GF. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $67.00
- Shrimp & Scallops Risotto
  Pan seared scallops & shrimp, served over a brown butter parmesan risotto & sprinkled w/ black caviar. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $42.00
- Cold Water Lobster Tail
  Cold Water for best taste & tenderness; oven baked, served w/ clarified butter & lemon wedge. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $54.00
- 1951 Crab Cakes
  House prepared fresh jumbo lump crab, served w/ a dollop of adventurous tartar sauce & served w/ a lemon wedge. Included: crusty NYC baguette, Chef's Veggie of the day, Choice of Chef's potato, risotto, or rice
  $36.00
Veal
- Veal Piccata
  Lightly floured, sauteed in a buttery wine sauce w/ tangy lemon & briny caper. Served w/ lemon wedge
  $38.00
- Veal Marsala
  Lightly floured veal, sauteed in a mushroom marsala wine sauce & served w/ lemon wedge
  $38.00
Beef
- Date Night Bone-In Ribeye For Two
  22 - 24 oz, aged & hand cut, Bone-in Cowboy Ribeye. Grilled & oven finished, topped w/ crispy onion strings. Ribeye is known as the Steak-Lovers steak because of the fat content. Our Ribeye is a special cut that has less of the large fatty deposits, but all the desired marbling that makes it so wonderful. (+ 15 minutes)
  $114.00
- Beef Wellington
  Hand cut tenderloin, coated w/ a mushroom duxelles, wrapped in a puff pastry & served on a bed of truffled red wine demi-glace
  $52.00
- Filet Mignon
  7 oz. aged & hand cut beef tenderloin, served w/ Bearnaise Sauce on the side, & topped w/ garlic butter GF
  $49.00
- Prime Saratoga NY Strip Steak
  Aged & hand cut PRIME New York Strip, grilled & finished w/ herbed butter GF
  $63.00
- Filet Of Sirloin
  Certified Premium Black Angus: Our sirloin is taken from the heart of the sirloin; it is lean & flavorful. Grilled & oven finished, Served sliced w/ Bearnaise Sauce on the side & topped w/ garlic butter. Decorated w/ 2 large grilled shrimp; Salt, pepper & garlic GF
  $35.00
- PRIME NY Strip Kabobs W/ Jumbo Shrimp
  Two wooden skewers w/ two pieces of PRIME NY Strip Steak (1.5 -2oz. each) on each skewer, grilled w/ pickled shallots, roasted red/yellow peppers & mushrooms. Finished w/ a drizzle of balsamic glaze
  $39.00
- Surf & Turf
  Aged & hand cut 7-8 oz. Filet Mignon served w/ Bearnaise Sauce on the side & your choice of: 4 Large Gulf Shrimp, 6-7oz. Cold Water Lobster Tail, 2 Scallops GF
  $56.00
- 1951 Wagyu Beef Hamburger
  Ground Wagyu w/ lettuce, tomato, onion & served w/waffle French Fries. Topping Choices: American, Cheddar, Swiss, Provolone, mushrooms, bacon, & sautéed onions $1 ea
  $19.00
Pork
- Apple Stuffed Bourbon Glazed Pork Chop
  Chef's Apple Stuffing (caramelized apples reduced w/ Bourbon); Topped w/ a Bourbon glaze, Sautéed & finished in the oven
  $34.00
- Pork Tenderloin
  Grilled & oven finished; topped w/ a fresh berry balsamic glaze
  $29.00
- Osso Bucco
  Pork shank slow braised until tender in a tomato bordelaise sauce
  $42.00
Lamb
- Herb Crusted Rack Of Lamb
  (2) 34 / (4) 49. Australian Pan Seared Lamb Chops, served w/ Mint Demi-Glaze
  $34.00
Italian
- Jazzy Mussels W/ Pasta
  Mussels, andouille sausage, peppadew peppers, corn, in a white wine garlic butter sauce, served w/ crostini
  $29.00
- Italian Sausage Lasagna
  Sweet Italian sausage & ground beef, ricotta, parmesan, & a house-made marinara sauce
  $27.00
- Blackened Shrimp Pasta Alla Vodka
  Spaghetti tossed in a vodka, parmesan & shallot sauce, 3 Jumbo blackened shrimp
  $30.00
- Pesto Lemon Pasta
  Spaghetti with a robust garlic & Parmesan Pesto sauce w/ sun-dried tomatoes. Add bacon: 3, Add 3 Blackened Jumbo Shrimp 8, Add 2 Scallops (U 10's) 16
  $27.00
- Spaghetti & Meatballs
  Spaghetti w/3 home- made meatballs & house-made Marinara Sauce
  $26.00
Vegetarian
- Ricotta & Spinach Lasagna
  Piled high, layers of ricotta, spinach, parmesan, mozzarella, garlic, basil & house-made marinara sauce
  $25.00
- Spinach & Gruyere Quiche
  Served w/ fresh fruit & sliced NYC baguette
  $16.00