The Griffon Gastropub Menu

Fresh Haddock, topped & baked with crushed Ritz crackers & a touch of fresh drawn butter. Delicious!

Panko breaded, lightly Cajun seasoned & golden brown, crispy on the outside, moist & flaky on the inside

Broiled Haddock seasoned with lemon pepper, garlic and white wine topped with sliced tomatoes, parmesan cheese & topped with fresh basil

Tender, Diced, Sous-Vide Corned Beef With Hand-Crafted Chicken Stock, Onions, Celery, Carrots, Sautéed Garlic, A Touch Of Thousand Island, Caraway, Melty Swiss Cheese & Sauerkraut. It’s Magically Delicious

Garlic Butter Toasted Marbled Rye, Topped With Thin-Sliced, Extra Tender, Corned Beef, Sauerkraut, Melty Swiss Cheese & House-Made Thousand Island Dressing, Served With All-Natural, Skin-On, Miami Spice Fries

Our Famous, Once A Year Corned Beef Dinner, While It Lasts. Over A Half Pound Of Thick-Sliced, Sous-Vide, Extra Tender Corned Beef Brisket, Served With A Wedge Of Irish Roasted Green Cabbage, Tender Carrots & Baby Red Potatoes, Served With A Slice Of Marbled Rye Bread

Hand-cut Wisconsin white cheddar cheese curds. beer battered & golden brown. You betcha these crispy. buttery. cheesy. melt in your mouth treats will immediately transport you back to your younger years when snow days still existed ... dip them in that delicious tomato soup aioli for the ultimate combo

Italian asiago stuffed gnocchi, flash fried until crispy, tossed in Garlic butter, fresh parmesan cheese, drizzled with basil pesto aioli & Served with warm marinara.

Crispy. yet pillowy pretzel balls. tossed in butter & old bay. topped with our famous crab meat dip. shredded cheddar & Monterey jack cheese. then baked in the oven until melty. Oh. you're in for a treat

Crowd Favorite Dip! Charred Corn, Fresh Squeezed Lime, Cotija-Cream Cheese Blend, Mexican Crema, Smoked Paprika, Margarita Salt & A Touch Of Cayenne For That Chihuahua Bite You Love, Served Of Course With Freshly Fried Corn Tortilla Chips

Five crispy Chinese dumplings filled with teriyaki chicken, scallions, garlic & Napa cabbage, served with sweet & spicy Asian dipping sauce

Spoonfuls of fresh, sweet corn filled batter, flash-fried, served with NYS maple butter

Tender Chilean mussels cooked in a creamy broth of white wine, Coconut milk, yellow curry, hints of lemongrass, garlic & warm Thai Spices, pickled carrots, yellow & red peppers, topped with green onion & fresh pulled cilantro, served with garlic toast points & lime wedge. Funky, creamy & delicious. A warm hug for your belly!

Tender Red potatoes, Applewood smoked bacon & Wisconsin cheddar cheese in a roux-thickened chicken stock with sautéed garlic & chopped chives, topped with a dollop of sour cream

Mixed field greens topped with heirloom grape tomatoes, roasted red onions, smoked gouda & butter-herb croutons. Dressings come on the side.

Fresh romaine heart brushed with Meyer lemon infused olive oil, lightly chargrilled, a touch of fresh squeezed lemon juice, fresh grated parmesan cheese, daily baked butter-herb croutons & sliced heirloom grape tomatoes. Dressing on the side.

Mixed field greens, topped with blackened, sliced filet of sirloin, roasted red peppers, crumbled gorgonzola cheese, balsamic reduction & a crispy onion nest. Recommended dressing: Red Balsamic Vinaigrette. Dressing served on the side.

Mixed field greens topped with grilled chicken breast, fresh Blueberries, applewood smoked bacon, dried cranberries, candied Walnuts & panko breaded goat cheese, drizzled with balsamic Reduction, served with blueberry-ginger poppyseed dressing

Crispy, vegetable filled asian dumplings, tossed in a crunchy blend of Shredded green & red cabbage, julienne carrots, kohlrabi, shaved Brussels sprouts & mixed field greens with a lightly spiced thai peanut Dressing, topped with roasted peanuts, cilantro & fresh lime wedge, Served with sweet chili sauce

Thick-cut Italian garlic bread, topped with herbed goat cheese, fresh arugula, oven-roasted tomatoes, grilled & sliced filet of sirloin, finished with a drizzle of balsamic reduction and a crispy onion nest

Belgian chive waffle, sliced in half, filled with a southern spiced buttermilk battered fried chicken breast, pickle slaw, smoked bacon, melted cheddar cheese & creamy maple mayonnaise

A WNY tradition of slow-roasted, tender, all-natural top round, thinly sliced, served on a fresh baked & toasted kimmelweck roll with a side of au jus & horseradish

Butter-toasted round roll filled with banh mi pulled pork. Vietnamese slaw. fresh-sliced cucumbers. sesame sriracha mayo. cilantro & candied jalapenos

Half pound battered & crispy walleye, served between two thick Slices of garlic bread, topped with spicy guacamole, sliced tomatoes, Cilantro lime slaw & pickled red onions ... Think giant fish taco but in Sandwich form

Maple bourbon bacon jam, Gorgonzola cheese, cage-free fried egg

Crunchy organic peanut butter, applewood smoked bacon, blackberry-balsamic jam & fontina cheese. A perfect combination. Don’t knock it until you try it!

Fresh patty of white & dark ground turkey with rosemary & garlic, topped with fresh milk mozzarella, oven-roasted tomatoes, basil pesto & balsamic drizzle

Two vegan smash burger patties (just like the popular beef smash Burger but vegan!), each topped with cheddar "cheese", on a toasted Vegan brioche bun with hippie sauce, chopped romaine, vine-ripened Tomatoes & crispy onion frizzles

Grilled Duck Burger accompanied by: Grilled Apple Brie Cheese, Orange Honey Garlic Aioli, Crispy Onion Frizzles, Beefsteak Tomatoes, Fresh Arugula

Two 4oz sous-vide & grilled chicken breasts, topped with basil pesto, fresh milk mozzarella & oven roasted heirloom grape tomatoes, drizzled with balsamic reduction, served over smoked gouda shells & cheese with charred asparagus

Three prime filet of sirloin medallions grilled to perfection served over Yukon mashed potatoes, topped with our signature bacon jam butter and crispy onion frizzles. Served with charred asparagus

Italian asiago filled pillowy potato gnocchi tossed with a house-made Bolognese of pancetta, veal, pork & beef slowly cooked down with red Wine, garlic, fresh herbs, tomatoes, celery, carrots, onoins, a touch of Cream & fresh grated parmesan reggiano into a rich, flavorful sauce, Topped with whipped basil pesto ricotta and served with garlic toast. You talkin to me?

12oz of tender prime angus reserve steak tips, perfectly seared, prepared in your choice of the following combos, all finished with a crema drizzle & sliced green onions pick one sauce: honey bourbon chipotle / tangy a2 / garlic butter / spicy asian pick one starch: sour cream, cheddar & chive tater tots/ yukon gold mashed potatoes / all-natural skin on french fries/ all-natural skin on sweet fries/ dried cranberry & toasted almond winter couscous / charred asparagus

Hot honey glazed, walnut & rolled oat crusted, Atlantic salmon from Norway, pan-seared, topped with a savory compote of fresh Blueberries, local maple syrup, balsamic vinegar, ginger & rosemary, Served over dried cranberry & toasted Almond couscous, and charred asparagus

Al dente shell pasta tossed with our signature smoked Gouda cheese cream sauce, topped with crushed Ritz crackers. You will never want boring mac n’ cheese again! + Grilled Chicken & Oven-Roasted Tomatoes | 6 *GF + Sliced Sirloin & Caramelized Onions | 7 *GF

La vida loca!! Tomato herb tortilla stuffed with southwestern black Bean spread, tender pulled apart Cuban seasoned flank steak, Cilantro-lime rice, a trio of Mexican cheeses, black bean & corn salsa, Then dipped in a hot oil bath until crispy, topped with spicy Guacamole, pico de gallo, & cilantro lime aioli, served over honey Glazed cinnamon-chili sweet fries.

Natural skin-on fries with no seasoning

Tossed in Honey Butter

Click to make selection.

Click to make selection.

A nod to our Canadian friends! Our crispy signature Miami spice all-natural skin on french fries topped with extra squeaky white cheddar cheese curds & slathered in rich special house gravy. After eating this dish you"ll be saying "eh" quite frequently and pronouncing "about" much different. + Substitute our cheddar. sour cream & chive tater tots I 4 (Note: this will result in nappy time for you)

Hand-cut Wisconsin white cheddar cheese curds. beer battered & golden brown. You betcha these crispy. buttery. cheesy. melt in your mouth treats will immediately transport you back to your younger years when snow days still existed ... dip them in that delicious tomato soup aioli for the ultimate combo

A WNY tradition! Four eggroll wrappers filled with sliced mozzarella & pepperoni, rolled up & flash-fried, served with warm house made marinara sauce

Crispy fried Maple Leaf Farms duck wings tossed in a sweet Asian chili sauce, white sesame seeds & topped with green onions

A basket of natural skin-on sweet potato fries tossed with honey butter

A basket of Miami spice (garlic, sea salt, onion, turmeric, cumin & paprika) rubbed all natural skin-on fries, served with roasted garlic aioli

Seven jumbo cornmeal & buttermilk hand-battered spicy tiger shrimp, flash-fried, served over Miami spice rubbed all natural skin-on fries with a side of house cocktail sauce

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

Shell pasta tossed with our smoked Gouda cheese cream sauce, topped with crushed butter cracker

Shell pasta tossed with our homemade red sauce, topped with fresh grated parmesan cheese and served with garlic bread.

Shell pasta tossed with butter topped with fresh grated parmesan cheese and served with garlic bread.

Thick-cut Italian garlic bread with American & mozzarella cheese served with a choice of side

Crispy hand-battered shrimp served with your choice of side and cocktail sauce

Two grilled chicken tenders, served with your choice of side and you choice of dipping sauce.

Two hand-battered chicken tenders, served with your choice of side and you choice of dipping sauce.

Three Layers Of Mouth Watering Chocolate Cake Surrounded By Two Layers Of Rich Chocolate Fudge & Silky Ganache Poured Over Top… Gives New Meaning To “Death By Chocolate” ** Gluten Free **

Graham cracker crust layered with Banana infused New York Style Cheesecake topped with brown sugar and pecans. *contains nuts