The Griffin Grill Menu

Fettuccini pasta tossed in a spicy cream chipotle sauce & topped with sautéed bell peppers, onions, and blackened chicken.

Grilled chicken, topped with cream avocado sauce garnish with pico de gallo and fresh avocado slices, served with rice and vegetables.

Spaghetti pasta in tomato sauce.

In-house made beef patty, cheddar cheese, bacon, served with lettuce, onion, tomato and pickle on a hamburger bun. Additional items with additional charge each: mushrooms, avocado, fried egg

Chicken breast breaded and topped with homemade country-style gravy, served with mashed potatoes and steamed corn.

In-house specialties. Pulled chicken in tomato broth, garnished with guacamole, sour cream, and topped with tortilla strips.

Made to order fresh avocado blended with pico de gallo, lime, served with tortilla chips.

Sweet or Unsweet. Includes free refills.

Refreshing house-made lemonade.

Grilled chicken salad tossed with mayo, pecans, avocado in sliced toast, served with homemade pasta salad.

Cheddar cheese, Monterrey Jack, and Swiss on grilled bread. Served with natural cut fries. Add ham or turkey for additional charge.

Whole wheat bread with crispy bacon, lettuce, tomato and chipotle mayo. Served with natural cut fries. Add avocado for additional charge.

Grilled panini bread with chicken, crispy bacon, avocado, and mozzarella cheese.

Grilled panini bread with bacon, ham, turkey and cheddar cheese.

Grilled panini bread with corned beef topped with sauerkraut, swiss cheese and thousand island dressing on toasted marbled rye.

Grilled panini bread with fresh mozzarella cheese, sliced tomatoes topped with pesto basil sauce.

Seasonal fresh fruit and served with vanilla or strawberry yogurt & granola.

Two scrambled eggs with your choice of chorizo, machacado, ham, migas, plain or a la Mexicana, served with breakfast potatoes and refried beans. Choice of corn or flour tortillas.

Two eggs of any style, your choice of bacon, ham or sausage, served with breakfast potatoes and toast.

Three slices of traditional Texas sized French toast topped with confectioners sugar and seasonal berries.

Whole-grain oats topped with fresh bananas, berries, raisins, and brown sugar.

Whole-grain oats topped with fresh bananas, berries, raisins, and brown sugar.

Two buttermilk biscuits served with homemade sausage gravy.

Cover all your bases. Choose up to one meat and three additional veggies. Choose between: bacon, ham, sausage, chorizo, or machacado. Veggies: tomato, onion, mushrooms, basil, spinach, bell pepper.

Chorizo, jalapenos, beans, Monterey Jack cheese, served with sliced avocado.

Freshly made with sauteed bell pepper, onions, and mushrooms topped with shredded cheddar cheese.

A half stack of buttermilk pancakes, typically served with syrup and a dusting of powdered sugar.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Two eggs, prepared to your preference, as a simple yet versatile side complement to any sandwich meal.

Crispy thick-cut, smoked to perfection.

Thinly sliced ham, served as a simple yet satisfying accompaniment, typically includes a few pieces.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

A biscuit or English muffin typically served as a side, offering a choice between a soft, flaky biscuit and a toasted English muffin.

Includes two tortillas, often used as a base for creating tacos, wraps, or serving alongside various dishes.

Beef steak lightly breaded, served with gravy, two eggs and breakfast potatoes.

Whole wheat crispy waffle with three chicken strips, garnished with fresh seasonal berries, pecans & powder sugar.

Two poached eggs over honey ham on a toasted English muffin topped with a delicious hollandaise sauce, served with breakfast potatoes.

Two eggs sunny side up served in two different salsas, tomatillo and roasted red sauce, served with refried beans and breakfast potatoes.

Two fried eggs served on tortillas with a roasted Ranchero sauce, served with refried beans and breakfast potatoes.

Whole wheat crispy waffle garnished served with fresh seasonal berries, pecans & powder sugar.

Four buttermilk pancakes with fresh blueberries served with warm syrup.

Four light and fluffy pancakes served with warm syrup and powdered sugar.

Ham and egg with choice of corn or flour tortilla.

Refried beans and melted cheese in a choice of corn or flour tortilla.

Potato and chorizo breakfast taco, choice of corn or flour tortilla.

Machacado & egg taco, with choice of corn or flour tortilla.

Add avocado +$1

Three slices of traditional texas sized french toast topped with confectioners sugar and seasonal berries.

Two eggs, choice of meat: ham, bacon, or sausage & fresh fruit.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Orange, apple, cranberry or grapefruit

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Includes free refills.

Sweet or Unsweet. Includes free refills.

Includes free refills. Coke, diet coke, dr pepper, sprite, lemonade.

Natural artesian water, sourced directly from the Fiji Islands.

Pellegrino

Strawberry & Banana

Classic espresso with steamed milk, topped with a layer of frothy foam.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans, typically served as a single or double shot.

Creamy steamed milk poured over rich espresso

Espresso and chocolate, typically includes steamed milk, topped with a layer of froth.

Rich and creamy blend of cocoa and milk, offering a smooth and comforting beverage.

Crispy corn tortilla chips with four cheese sauce, ground beef, and pico de gallo, sour cream and avocado.

In-house specialties. Combination of fish and shrimp cooked in lime juice, pico de gallo and avocado.

Made to order fresh avocado blended with pico de gallo, lime, served with tortilla chips.

Grilled Portobello mushrooms served in a garlic pesto sauce topped with feta cheese and herb crostini.

Five breaded jumbo shrimp butterflied and serviced with our buffalo sauce

Chilled shrimp served with house cocktail sauce; garnished with fresh avocado.

Four grilled beef fajita, onions, bell peppers, and cheese, in corn tortillas, served with sour cream, pico de gallo and guacamole.

Six wings with choice of buffalo, B.B.Q, chipotle and teriyaki sauces, served with carrots, celery & ranch dressing.

In-house specialties. Battered deep fried mushrooms made in-house & served with ranch dressing and grated parmesan.

14 oz Ribeye cooked to your specification, served with asparagus. Choice of baked or mashed potatoes.

Center cut 8 oz tenderloin grilled to order, topped with crabmeat & bearnaise sauce & served with asparagus and mashed potatoes.

16 oz center cut pork loin grilled to perfection, topped with cream peppercorn sauce.

Trio of lamb chops topped with a rosemary and red wine demi-glaze. Served with grilled veggies & mashed potatoes.

10 oz NY Strip and grilled honey-chipotle shrimp. Served with veggies and choice of mashed or baked potato.

Grilled 10 oz NY Strip grilled to order. Served with veggie medley. Choice: mashed or baked potato.

Grilled 10 oz top sirloin served with vegetables & choice of baked or mashed potato.

Grilled 8oz. flank steak topped with chimichurri sauce, served with mashed potatoes & vegetables.

Grilled 10 oz. pork chop in a creamy peppercorn sauce served with mashed potatoes & vegetable medley.

8 oz grilled salmon in a lemon butter sauce topped with pico de gallo and served with grilled vegetables and wild rice.

Fish fillet cooked in a white wine & jalapeno cream sauce. Served with rice & vegetable medley.

Pan-seared Mahi filet topped with fresh dill cream sauce. Served with rice & vegetable medley.

Grilled 8oz. Atlantic salmon topped with lemon butter sauce garnished with pico de gallo accompanied by rice & grilled vegetables.

In-house specialties. Pan seared fillet with a cream chipotle sauce served with rice & grilled vegetables.

In-house specialties. 6 oz. Ahi tuna topped with tropical fruit relish served with rice & grilled vegetables.

Five jumbo shrimp wrapped in smoked bacon, tossed in a honey chipotle, served with mashed potato and vegetables.

Six jumbo Shrimp in spicy garlic tomato sauce, onions, and red peppers, served with vegetables and wild rice.

Six butterfly shrimp breaded and fried served with steam rice and vegetables.

Garlic shrimp, choice of house salad or soup as a side.

Jumbo shrimp in spicy garlic sauce, onions, peppers, served with rice & grilled vegetables.

Pan-seared Mahi filet topped with fresh dill cream sauce. Served with rice & vegetable medley.

Fish fillet cooked in a white wine & jalapeno cream sauce. Served with rice & vegetable medley.

Five breaded jumbo shrimp butterflied and serviced with our buffalo sauce

Chicken breast breaded and topped with homemade country-style gravy, served with mashed potatoes and steamed corn.

Pan sautéed chicken breast in marsala wine sauce, bacon, and mushrooms served over pasta and vegetables.

Grilled chicken, topped with cream avocado sauce garnish with pico de gallo and fresh avocado slices, served with rice and vegetables.

Italian-style chicken breast lightly breaded, melted mozzarella cheese with marinara over pasta & grilled vegetables.

In-house specialties. The Chef’s favorite made with sautéed bell peppers, onions, melted Monterey Jack cheese & topped with chipotle mayo on a brioche bun.

Grilled panini bread with corned beef topped with sauerkraut, swiss cheese and thousand island dressing on toasted marbled rye.

In-house made beef patty, cheddar cheese, bacon, served with lettuce, onion, tomato and pickle on a hamburger bun. Additional items with additional charge each: mushrooms, avocado, fried egg

In-house specialties. Mexican style burger, topped with ham, fried egg, melted Monterey Jack cheese, and jalapeno mayo on a brioche bun.

Beef patty, Monterey Jack cheese, sliced ham, grilled pineapple, topped with honey chipotle, served on a brioche bun.

Choice of grilled or breaded chicken breast served with cheese, cilantro mayo, served on a brioche bun. Add buffalo sauce for additional charge.

Spaghetti pasta tossed in a homemade meat sauce, & topped with grated parmesan cheese.

Penne pasta tossed in a cream pesto, served with seasonal vegetables, topped with grilled shrimp and chicken, garnished with parmesan cheese.

Angel hair pasta tossed in a garlic olive sauce, fresh basil and pine nuts, diced Roma tomatoes and feta cheese.

Fettuccini pasta tossed in a spicy cream chipotle sauce & topped with sautéed bell peppers, onions, and blackened chicken.

Five corn taquitos made with marinated grilled beef fajita queso fresco, cilantro, & onion. Served with homemade charro beans.

In-house specialties. Fresh romaine lettuce, kalamata olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with feta cheese.

In-house specialties. Fresh romaine lettuce, grapefruit, mandarin oranges and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp and garnished with feta cheese and sunflower seeds.

Fresh romaine lettuce, kalamata olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with grilled shrimp & garnished feta cheese.

Traditional chef salad, turkey, ham, bacon, hard boiled egg and cheese over fresh, crispy lettuce your choice of dressing.

Fresh and crispy romaine lettuce tossed in Caesar dressing topped with parmesan cheese.

In-house specialties.

Warm chocolate cake with a gooey center, typically including a scoop of vanilla ice cream.

In-house specialties.

Mango cheesecake combines the tropical essence of mango puree with a smooth, creamy cheesecake filling on a classic graham cracker crust.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Rich, moist chocolate cake with a creamy, melted chocolate center.

In-house specialties. Roasted sweet poblano pepper filled with ground beef and queso fresco topped with ranchero sauce, served with rice and beans.

A thin sliced chicken breast, lightly breaded and served with salad and rice.

Five corn taquitos made with marinated grilled beef fajita served with charro beans.

Five corn taquitos made with marinated grilled beef fajita queso fresco, cilantro, & onion. Served with homemade charro beans.

In-house specialties. Pulled chicken in tomato broth, garnished with guacamole, sour cream, and topped with tortilla strips.

Check with your server to see what the Chef has made for today.

In-house specialties. Three chicken tenders breaded in-house, served with natural cut fries.

Texas toast melted cheese served with natural cut fries.

Spaghetti pasta in tomato sauce.